New investigation in a cage rabbit farm in Morbihan, EP Animal Transport Committee meet for the first time, Our ‘Stop Pandemics – Start here’ campaign. Feedback received will be published on this site and therefore must adhere to the feedback rules. Eurogroup for Animals is a nonprofit organisation registered under Belgian law. Moreover she holds a postgraduate qualification in food hygiene. Sabine Jülicher is Director for food and feed safety, innovation in the Directorate General for Health and Food Safety of the European Commission. In addition to the consultation procedure described on the Commission’s website, where the feedback sent to the Commission is posted, is there any consultation with representatives of industries involved in livestock farming to produce meat, milk and dairy products, poultry products and eggs, or representatives of industries involved in growing plants for animal feed and in fisheries and aquaculture? Receive a bi-monthly summary of the latest news and stay up to date with developments in the field.

EC solicits feedback on ‘Farm to Fork’ strategy roadmap On February 17, 2020, the European Commission (EC) opened a feedback period on the roadmap for the government’s ‘Farm to Fork’ strategy. 3. ING Bank: 310-1391540-64 This information will include the origin of agri-food produce, as well as its nutritional information and its environmental footprint. Increase organic farming. The Farm to Fork strategy forms part of the EU’s Green Deal, which was revealed last month. Before you go, have you signed up for our FREE weekly newsletter? Thereafter, we reserve the right to request membership for further attendance of events. The Farm to Fork Europe Conference is a partnership between EBIC and New Ag International inspired by a shared goal: to be catalysts for ever more sustainable agricultural solutions. Improving information for consumers about food is also cited as a goal of the strategy. Desde mi punto de vista, es necesario desarrollar una estrategia que promueva: - El reparto de valor entre actores de … Such challenges include; macroeconomic pressures and trade tensions putting downward pressure on prices, an increasingly volatile environment with unpredictable weather patterns, the difficulty of balancing quality vs quantity, and continual rises in food demand and food waste simultaneously. Farm to Fork Strategy Polls over the years have consistently demonstrated the overwhelming interest of EU citizens for animal welfare issues (European Commission, 2016), so much so that over 500 European Parliamentary candidates pledged to better support the adoption of a broader, more comprehensive legal framework for animal protection in 2019. The road to a sustainable agricultural sector is not without challenges.

In order to register to give feedback on the plan, click here. If any meetings have been held on this matter, could the Commission provide information on the dates, the subjects discussed and the participants, indicating, for each meeting, whether the Commission President, the Vice-President of the Commission responsible for the European Green Deal, the Commissioner for Agriculture or other leading figures at the Commission were present. If you’d like to attend this event, please contact us and we’ll be happy to arrange a booking. Overall, the strategy aims to “accelerate the transition towards a sustainable food system that should have a neutral or positive environmental impact, is capable to adapt to climate change and at the same time contributes to climate change mitigation, ensures food security and creates a food environment which makes healthy diets the easy choice for EU citizens.” The strategy is an initiative within the recently announced European Green Deal (FPF reported) and is being led by the European Directorate General for Health and Food Safety (DG SANTE). The feedback period began on Monday of this week, February 17, and will run for about four weeks until 12:00am on March 16 (11:00pm on March 15 Irish time). VAT). “Sustainable food – ‘farm to fork’ strategy.”, Staffelstrasse 8 Overcoming these challenges will not be easy, but it’s far from impossible and the Commission has plans in place to address many of them as they arise. Falling Through the System: The role of the European Union captive tiger population in the trade in tigers. RELATED STORIES With that in mind: 1. *. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication experts, scientists and consumers. As announced in spring 2020, the Commission is to make the Farm to Fork strategy a central plank of the European Green Deal. Feedback is being accepted on the roadmap until March 16, 2020. There are many obstacles to be overcome if F2F is to realise its potential, some of which are known and some of which may appear unexpectedly. A título personal, como ciudadano de la UE y como veterinario, me siento obligado a enviar mi feedback en relación a la futura estrategia “Farm to Fork”. On February 17, 2020, the European Commission (EC) opened a feedback period on the roadmap for the government’s ‘Farm to Fork’ strategy. “Today’s EU Farm to Fork strategy is an essential and long overdue recognition of the critical role food policy must play in achieving European climate and biodiversity goals: what we eat, how it is grown, processed, transported and sold, are glaring missing pieces of the EU’s climate policy.

Below is Our Fish’s official submission, which can also be found as official feedback to the Farm to Fork strategy on the European Commission website. Sustainable food – ‘farm to fork’ strategy, FPF Workshop 2019: Perspectives on innovations, NGO letter to new EU Commission on chemical pollution, Commission presents ‘European Green Deal’, Commission publishes roadmap for circular economy action plan. Fortunately, the Commission recognises that this will be the case and has made clear that these need to be addressed at all stages of the food supply chain in order to ensure no one is left behind. The research for this has already begun through a series of targeted consultations during February, and the Commission are currently receiving and discussing the feedback on their roadmap. Importantly, the Farm to Fork Strategy acknowledges the food system’s strong impact on areas such as air pollution, health and the circular economy. In addition to this, there will also be further consultations for individual initiatives once the Action Plan has been finalised and adopted.

She is responsible for policies relating to a range of sectors such as food information & composition, food waste, food processing technologies, novel foods, biotechnology, pesticides, biocides as well as veterinary medicines & animal nutrition. Creating a sustainable food system will be key for a successful transition to a sustainable economy and will require a monumental effort from politicians and industry alike, an effort which will firstly be focused on creating a reformed Common Agricultural Policy. EuroHealthNet welcomes the EC’s commitment to develop a Farm to Fork Strategy for sustainable food systems. CH-8045 Zurich It appears for now at least that Europe is generally pulling in the same direction on this, and the longer this continues the more anticipation there will be for just how much the Farm to Fork Strategy may achieve.

The Farm to Fork Strategy: Scope and Guidelines Structure of the F2F Communication On 20 May the European Commission unveiled the Communication ‘A Farm to Fork Strategy – For a fair, healthy and environmentally-friendly food system’ (COM (2020) 381) with the goal of providing European citizens with nutritious, affordable and safe food. On the feedback page of its website, the commission said: “A sustainable food strategy is key to achieving the goals of the EU’s Green Deal. 21 February 2020 News. A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.

Feedback period: 17 February 2020 - 16 March 2020  (midnight Brussels time). The commission says that it will identify measures needed to bring about these reductions, based on stakeholder dialogue. There will be a substantial need for cooperation across horizontal and vertical governance levels if F2F is to be a success, including the agreement of financial support to speed up investment, and fostering the role of research and innovation in driving the transition to a sustainable economy. At the heart of the Green Deal the Biodiversity and Farm to Fork strategies point to a new and better balance of nature, food systems and biodiversity; to protect our people’s health and well-being, … Strategia „od pola do stołu” wzmocni ich wysiłki na rzecz przeciwdziałania zmianom klimatu, ochrony środowiska i zachowania różnorodności biologicznej. Ms Juelicher addressed a sold out room of our full and patron membership, leading a discussion on the Commission’s Farm to Fork Strategy in the context of the European Green Deal. in the supply chain. 2. Just enter your email below to join our list, The Farm to Fork strategy forms part of the EU’s, We use cookies to ensure that we give you the best experience on our website, by using this site you agree to our cookie policy, EU ‘Farm to Fork’ strategy to cut use of pesticides, fertiliser and antibiotics, Landowner handed hefty fine after holding wedding on farm, ‘This is a fence you have to put in once – once in a lifetime’, Farmer airlifted to hospital after tractor accident in Clare, Auction report: 86% clearance at Portlaoise machinery sale, Just because it’s late in the year doesn’t mean it’s too late to save silage, Low sun warning: Local authority guidance to drivers for winter season, Ireland ‘more than willing’ to increase trade with China – McConalogue, Chief vet warns of ‘robbing Peter to pay Paul’ for NI Brexit preparations, National Tree Day: Pippa Hackett says she wants ‘to see planting under my watch’, Oireachtas committee on agriculture to ‘hit the ground running’ – Cahill, TB issues to be discussed in finer detail at bilateral meetings after today’s forum. Our Fish Submission to EU Farm to Fork Strategy, March 17, 2020: During the period 2013 to 2015 she was Head of Unit responsible for policy matters related to authorisation and monitoring of medicines and relations with the European Medicine’s Agency. As announced in spring 2020, the Commission is to make the Farm to Fork strategy a central plank of the European Green Deal. The European Biostimulants Industry Council (EBIC) is here to ensure biostimulant technologies are valued as integral to sustainable agriculture, while securing an enabling regulatory framework. “This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen,” it adds. The European Commission is developing a Farm to Fork Strategy, to help achieve the goals of the EU’s Green Deal. If you continue to use this site you agree to the use of cookies. The webpage explains: “Feedback will be taken into account for further development and fine tuning of the initiative. In addition to the consultation procedure described on the Commission’s website, where the feedback sent to the Commission is posted, is there any additional public consultation? On the feedback page of its website, the commission said: “A sustainable food strategy is key to achieving the goals of the EU’s Green Deal. British Chamber of Commerce in Belgium *at the time of writing, the impact of Covid-19 on this timeline is not clear. Staff Working Document on the link between the CAP reform and the Green Deal. This site uses cookies, including third-party cookies. to keep Food Packaging Forum’s work going. Every week we will send you a roundup of the most important news in farming and agriculture, completely free! According to the commission, it is hoped that the strategy will “strengthen [farmers’] efforts to tackle climate change, protect the environment and preserve biodiversity”. A sustainable food strategy is key to achieving the goals of the EU’s Green Deal. EFA welcomes this Commissions’ initiative and gladly participated in the public consultation. “ The coronavirus crisis has shown how vulnerable we all are, and how important it is to restore the balance between human activity and nature.

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