1. And while there are some dishes you'll find throughout Croatia (Hello sarma! The same bread, or almost the same bread, is eaten with Christmas as well and is then called “kerststol”. Dough with different fillings is baked in a variation of a bundt pan and served at important holidays like Christmas and Easter. Place in a large greased baking pan, two inches deep and form it into an "S" shape. This particular cuisine is mostly based on plentiful grains along with staple vegetables that grow in the country. Fritule: A Sugary Christmas Treat. The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste.It is the same type of bread also eaten as a Christmas bread.. Italy Central Italy. To make the Tarragon potica you will need: Potičnik, 27 cm (10 inches) in diameter. Fritules are a popular sweet treat in Croatia, especially during Christmas time and Lent, which is the period before Easter. ½ teaspoon salt. Commonly known as kifli (meaning 'twist' or 'crescent') in Hungarian, kipferl in Austrian German and kifla in Serbo-Croatian, this yeast roll made in a crescent shape is a popular breakfast item. We’ve all experienced that moment when you bite into a special loaf of bread, and our body responds accordingly. What's more, many traditional Croatian desserts are a mix of all kinds of foodie influences. Croatian recipes for all seasons and tastesLearn to cook authentic Croatian dishes that made your ancestors healthy, strong and happy.Croatian food is simple but hearty; easy but full of flavor. It’s all in the wrist. Along with its culture, Ukrainian foods have been famous around the world for their unique taste, traditional style, and the modern ways of serving. Before it is baked, a cross sign is carved onto its upper side. Christmas customs are an important part of Croatian tradition. It's worth every bit of effort! Kerrick / Getty Images Easter Trees . Tuck in the ends and flatten it a little. Our shoulders slump in relaxed ecstasy and our eyes roll back. Cover and let raise for 2-1/2 hours in a warm place. 9. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. From wafer thin strudels to melt-in-the-mouth cookies. Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. As šunka u kruhu is on the menu for Easter lunch, this year I decided to do my pletenica on Good Friday–essentially turning my morning into a bake-fest as I got a head start on other necessities such as makovnjača. Candies, cookies, cakes, biscuits, puddings, chocolates, fruits, honey - there are no boundaries. I live in Slovenia (for 11 years) and speak the language. A traditional Croatian food for those who love meat, cobanac originates from the eastern Croatian region of Slavonija. Traditionally “paasstol” is eaten at the Easter breakfast or brunch. This bread is infused with sliced almonds, raisins, and chopped citron. Here's a general overview of the most important customs in Croatia during Christmas time. I also have a This famous Croatian Holiday Nut Roll gives its maker a workout. Croatian desserts are dangerously scrumptious. This traditional Slovenian festive cake is served on big holidays and celebrations. The more guys visit the girls’ homes, the prouder the girls should be – well, women and girls may think differently :) In many regions and bigger cities, water buckets have been replaced with perfumes, a cup of water or a water pistol. Easter, which celebrates the resurrection of Jesus Christ, is marked with great fervor around the globe. https://www.tasteofhome.com/collection/easter-bread-recipes Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 203 people on Pinterest. To enjoy its tastes to the fullest, you must understand the wisdom and the culture of eating in Croatia. Posted for ZWT 4 Eastern … 2 tablespoons melted butter (not margarine) 2 eggs. Rustic bubbly Croatian Lepinja Bread, an absolute perfect sandwich bread!. You will be rolling, and pulling, and stretching the dough until it is thin, thin, thin Unlike cinnamon buns, which ooze fluffy bready goodness as much as anything else, Povatica is all about showing off the filling, framed by delicate layers of bread. Learn how to prepare a traditional Slovenian Easter Day breakfast, here. In Ukraine, Easter is the most solemn and important religious holiday of the year, even surpassing Christmas. We have siblings among the Italian, French, Austrian even Turkish pastries. Travelers are also attracted by the relaxed lifestyle and delicious Mediterranean cuisine. 9. Like Christmas trees, Osterbaum, or Easter trees, are kept in the home during the holiday season and some people may even decorate the trees in their yards or public parks.Unlike the bushy evergreen trees that are iconic of Christmas, Easter trees tend to have bare branches and are decorated with colorfully decorated eggs instead of ornaments. Sveta Kata (St. Catherine's Day) 25th November Popular in Slovenia, Croatia and some parts of Italy, pinca is a sweet roll that forms an intrinsic part of the Easter breakfast. Preparations are made weeks in advance and the cooking of ritual foods for the blessed Easter basket begins well before Holy Thursday (after which no work is done), but not a morsel is eaten until Easter morning. The result is a festive loaf bread with a tender and soft crumb. 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