Whether it is a picture of you or your loved one or even the Packers, Bucks, Brewers or any other sports team, we can put your picture or a team logo on a Dairy Queen cake. But if you wanted to, you could add a cake base. As a kid, I rarely had the same birthday cake twice. It set up perfectly and the cake went back in the freezer until the party. But this is the type of cake I would eat. So, I’ve picked up some gluten free Oreos and just made this!! My kids have summer birthdays. ;) I just made the cake, will ice it in the morning, and serve at night! Then I made the frosting (super easy). Spread the hot fudge sauce over the chocolate ice cream (if it had been chilled, you'll need to rewarm briefly), then sprinkle the chopped Oreo cookies, pressing lightly so that they adhere to the hot fudge. it tasted amazing! Made this for my friend’s birthday a couple months ago. Even today it is holding together nicely, and I don’t really see any downside to it having been in the freezer since then. The only one I didn’t need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. Top with a serving plate and turn the cake right side up. I just made this for my 17 year old son’s birthday and wow was this great!! I love anything relates to ice cream cake :) Can’t wait to try this recipe. I am able to use 2 containers of Breyer’s ice cream in my cake and I use whipped cream but I stabilize it so the piping turns out a lot better. Thank you in advance for your response. All according to what you’re going for. Frost … How should the cookie consistency be? Authentic Key Lime Pie: An Easy Recipe You’ll Love! Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. Re: ISO chocolate cookie crunch layer of DQ ice cream cake I found this post from someone who made the cakes at DQ. I just made this for my step-daughter’s 12th birthday, with some minor adjustments. Dairy Queen Ice Cream Cake Board: Copycat Recipe Requests at Recipelink.com From: Brenda 12-8-2008 I used to make DQ cakes and you guys are way off track! PS…I love this blog! 8. So I peel off the outer peel and then cut box shape icecream into slices. I made this recipe and had rave reviews. 1. About 20 minutes before you need it, set the chocolate ice cream out to soften. Mine did not freeze enough even though I followed instructions and made my freezer colder. Get 65 new recipes and learn all my tips, tricks and techniques! It was amazing, and it was the only birthday cake I requested through high school and beyond. Use some of whipped cream to cover sides and top of cake to hide chocolate and fudge layer. Great alternative to the WAY OVERPRICED DQ cakes – it is utterly absurd what they charge for not even real ice cream!! I haven’t had a DQ cake in years, but my favorite part was the fudgy, chocolate crunch filling, too! No, not with this cake. Five years ago: Southern Banana Pudding They will put 2 or even 3 in, rather than just 1, if you ask! The crunchies are chocolate graham type crumbs mixed with chocolate cone coating :). Oh no- the fudge is my least favorite part… I keep one of these DQ cakes in my freezer at all times. This information will not be used for any purpose other than enabling you to post a comment. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. I am making this with a 9 or 10 inch springform pan. Your directions were awesome and easy to follow. I have not actually tasted it yet,  but I just made it and we are really looking forward to eating it. Can you freeze the cake after applying the icing as well? If I make the cake portion a week prior in the springform pan, is it reasonable for me to believe that the Oreo mix will still be fairly crunchy when I serve it 6 days later? I first had one of these Dairy Queen Ice Cream cakes for a friend’s birthday, and I have wanted to make a homemade version ever since! Can you make this as a sheet pan size, to feed more? My only suggestion? I know exactly what you mean about the crunchies being too crunchy! Having the same trouble here- I made a double batch (2 quarts) of chocolate – that and the fudge and cookies have filled my pan to the brim before the vanilla is added. I’m guessing it might be an illusion, but the chocolate layer always did look thinner, as does yours, even though the amount of ice cream is the same. We mixed up the ice cream flavors but followed the rest of the recipe exactly. Our fudge and cookie crunch is separate so we can do that. Do you put the ice cream layers on a cake base? I got a box from Walmart fit perfect put it in the box back in the freezer while I make the whipped topping. While the previous layers firm up in the freezer, remove the vanilla … I dont think 4 quarts couod possibly fit in a 9 inch springform pan. When the cake is fully frozen, it’s rock hard and easy to hold and just pull the clear wrap off. It makes a delicious cake tho!! Please can you tell me the height of the pan you used and the approximate end height of the cake. From their famous ice cream cones and Blizzard treats to their juicy burgers and fries, Dairy Queen Canada makes the fast food Canadians crave all year round. Hi Beth, Yes, I don’t see why not! Should this be made with a 9×3 inch springform like you use for your other ice cream cakes, or is the size the regular 9×2 inch? Freeze the cake until ready to serve. Thanks for a great recipe! There’s also a worthy gluten-free option for those who need it—and nobody will detect a difference! Would it be okay to feature this recipe on it thanks. Will attempt to do that later in a separate pan and join the two after freezing. Seven years ago: Eclairs and Cream Puffs. Hi Michelle, The cream center kept the chopped up cookies softer once they were frozen, so it was a perfect solution. I can’t wait to try this! Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm. Woww. FIND YOUR STORE. Thanks for the recipe. With the remaining cream, decorate using a piping bag and tip. Pinned! Regular cake, cheesecake, ice cream cakes – you name it. This cake is awesome! Dairy Queen's recipe, as listed on its website, is full of FDA-approved, but worrying ingredients.Take the mono and diglycerides, which ensure smooth texture (via Prospector).According to Science Direct, these can cause irritation in high concentrations and must be carefully controlled in food products.Then there's the guar gum that prevents ice crystal growth in soft serve (via Science Direct). When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Just make sure to add it in the beginning and it will dissolve with the whipping process. Use your fingers to break any big clumps into smaller ones. 14. $1.39 each $6.95 box (6) Non-Dairy Dilly Bar. Hi, I made this past Sunday. Or is it better when the whipped cream is fresh? We do wish they had some bread alternatives for their burgers and hot dogs. So, these days I feel like I’m a bit of an ice cream cake connoisseur. ❤️. 3. First let’s talk about the cake pan. Ideas? I’ve shared it before, but never for this copycat cake so I’m excited to share it with you today. Not sure the Texas DQ”s make the cake. DQ’s great thing is that they offer everything from burgers to fries to Dairy Queen Ice Cream Cakes, blizzards, and even fruit smoothies. Hi Abbie, I’ve tried that on ice cream cakes, but it gets really soggy and rips, so I don’t recommend it. Dairy Queen Treats Menu. On top of that, I layered the vanilla ice cream and covered with whole cake in a whipped cream frosting and garnished with rainbow sprinkles. Allow to sit for 2-3 minutes, the whisk until smooth. I was afraid to remove the bottom of the springform pan, and it got a few scratches in it when we cut the cake. THANKS. Yes, you can frost it a day or so before you need it. Dairy Queen Vanilla Soft Serve: Modified milk ingredients, sugar, glucose, mono and diglycerides, guar gum, polysorbate 80, carrageenan and artificial flavour. I used oreo ice cream instead of just vanilla and used chocolate oreos for the crumb layer and topped with crushed oreos. Has anyone tried using cool whip versus whipped cream?? Really good. Depending on the DQ, at least the one I worked at, the cake crunchies and fugde come prepackaged, together. It should be fine sitting in the pan for about a week ahead of time. Have a question? Use the form below to submit your question or comment. Is it possible that because the warm fudge is poured on the chocolate ice cream that it melts some causing the layer to shrink? Looks easy but should often go into the freezer yes. Our non-dairy Dilly Bar is gluten free, dairy-free, and plant based, made with coconut cream based protein and finished with our delicious crunchy chocolate coating. Can’t wait to make our own at home :). Take a look at some of the funniest Dairy Queen commercials! Red, White & Blue Ice Cream Pie. Thank you so much!!!!!’. They frequently offer Dairy Queen coupons and Dairy Queen promo codes to knock a few bucks off … How do you get the clear wrap off the bottom of the cake before cutting?? Then I crush coarsely in a plastic bag with a rolling pin. Making it for Father’s Day for sure! Although your items look great,what does this have to do with Fixer Upper? Taste test tomorrow! Combine the heavy cream, sugar and vanilla extract in the bowl of a stand mixer. Here are our favourite tips & ideas to make your party even more delicious. This sounds so good! Hi Rima, They should still be a bit chunky, so the food processor may have made them too fine. Six years ago: Seven-Layer Bars Delicious! That cake is one of my favorite treats! I took my son to DQ for the first time a few months back. Thanks for this gem. I loved the fudge and Oreo layer. Your email address will not be published. Looks delicious! I messed up the first batch of chocolate, as I didn’t cook it until it was thick enough, and also I don’t think that I let it chill enough before I put it into the ice cream maker, however the 2nd batch and then the vanilla turned out awesome! . Most amazing fudge crunch layer ever!!!!!! Am I able to use icing sugar? I used a stand-up mixer. Otherwise we LOVE this cake!! LOL. Get Dairy Queen specials with promo code offers and coupons for May 2021 on RetailMeNot. My son would always request a Dairy Queen Ice Cream cake for his birthday (and everyone else’s birthday, too!) Place in the … I love hearing from you and seeing what you made! If ice cream cake is your jam, this would make a perfect summer dessert! Thank you for this recipe!!! I did the same. Chocolate Chip Cookie Dough Ice Cream Cake, Ice Cream, Ice Cream Cakes, Ice Cream Pies, Peanut Butter Chocolate Ice Cream Cone Cake, Oatmeal Chocolate Chip Cookie Ice Cream Cake, The Best Soft and Chewy Sugar Cookies Recipe, Strawberry Cake (Like Box Mix But Better), More from Ice Cream, Ice Cream Cakes, Ice Cream Pies. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, 5 Secrets to Baking Award-Winning Bread at Home. Ice cream cake!! 2. Top It Off with More Ice Cream. 6. I have made this before and it is delicious. Thanks for the great idea! I used Ateco tip 844 for piping the borders. We never got ice cream cakes as kids. And I completely agree, there was never enough fudge filling! The Dairy Queen cake is iconic. This ice cream cake recipe was fabulous. I’m not a huge fan of molasses, but I’m out of light corn syrup and am debating another trip to the grocery store… TIA, I wanna try making this ice cream cake for my daughters birthday I was wondering if I could make the cake 4-5 days in advance???? Could you please tell me which cake base is the easiest to cut after you freeze it? Except I may add another chocolate ice cream layer. Thank you for the great recipe! It was the ultimate birthday cake. Independence Day celebrations are just the start for this colorful … This looks too good not to try! Ohhh, a strawberry cheesecake blizzard cake sounds delicious! Serves 8 … Hi, in my computer class I am working on a blog. Hi Cassy, A week for sure! The middle fudge and crunchy layer is pure perfection. You can also use waxed paper and press the ice cream into the pan. I guess now that I found a recipe that I like I’ll end up making my own birthday cake next year. YES to making your own. I made this for my daughters second birthday yesterday and everyone loved it!! Did you mean 2qt ice cream total? I know what I’m doing this weekend. Help!! =\. I do think it’s a bit of an optical illusion. Hi Rebekah, Yes, it will be soft but not frozen! Use plenty of hot fudge and your cookies will stick. For his 30th I got him a DQ cake and you’d swear I got him a Rolex, the way he lit up! Your email address will not be published. 9. Thank you for sharing!! It was easy to spread. And such terrible cravings. The frosting i made and put on my devils food cake and red velvet cupcakes, and they went fast. Thanks for sharing this and showing us how to make it! BEST RECIPE! I used Schwan’s Vanilla Bean and Chocolate ice creams and a pre-made fudge sauce(only because of a time issue and because if I made it from scratch, I would be eating more than my son!). Diabetic and Gluten Free were satisfied. You can now order your cake online through the main DQ Cakes website. Thank you, my son loves ice cream cakes. I made this today for Mother’s Day. Freeze for 30 minutes. Hi Jackie, They look uneven just because of the way they got pushed down; I used the same amount of both. I was ecstatic about how this turned out, and that I could finally have the DQ ice cream cake I’d always wanted with a super thick hot fudge layer and lots of soft chocolate crunchies (that might be an oxymoron!). I make a similar ice cream cake but find that 24 OREO cookies is way too much. Nutritional values are based on one serving. Otherwise, it was perfect! My spring form pan was filled to the brim so I’m glad I didn’t used two pints of each. There are actually equal amounts of each, but when I put the vanilla in, trying to spread it caused the filling and chocolate below to move around a bit, so it looks uneven in places. At least 1 hour (and no more than 12 hours) before serving, unmold the cake. Good idea! Ice cream cake is very requested in our house and it is so easy to make. One year ago: Cheesy Bacon, Mushroom & Spinach Breakfast Strata Yes. Whip on high speed until stiff peaks form. The following day I took out the chocolate one (the plastic wrap made it super easy to do) I put it on a dish, covered it with unheated ready made hot fudge (Mrs RIchardson’s brand). Next time I’ll definitely try using 1 quart of each ice cream that way it’s even layers….. Can’t wait to make this! DQ cakes are the best! Once you’ve got your pan, you’ll want to line the inside of it with clear wrap. Notify me via e-mail if anyone answers my comment. I should have used my old school cake pans, with chocolate and cookies in one, and vanilla and fudge in the other one. If so, When making it in a spring form pan, how do I do that so that all sides are frosted. While the ingredients are listed for dietary purposes, the specific amounts of each ingredient is not disclosed. Also, your picture doesn’t look like equal amounts of each??? Everyone said it was better or as good as DQ or store bought. I did not have any problems with it being too watery or loose. Thank you, Liz! They will always be my favorite birthday treat. How long will it keep in the freezer? Remove the bottom of pan. ;) I iced the cake Saturday at noon, and put it back into the freezer until I served it closer to 6pm. Also you don’t use the parchment paper liners for the inside sides of the ice cream like you do in the other ice cream recipes. Thanks for the great recipe, you never fail to come up with something wonderful to eat. 10. Oh my! It was a foregone conclusion that the cake would be a standard quarter sheet cake with traditional icing. I used to 9 inch pie pans lined with plastic wrap. Save my name, email, and website in this browser for the next time I comment. Since I am the birthday cake baker in my family, I don’t get a baked cake unless I bake it. Required fields are marked *, Been working on this 2 days just to get it right. Hi Michelle, THANKS for the great post! ;), A DQ cake was always something super special that I would get to have at other kids’ birthdays. Yes. I hope it doesn’t make this cake 99 percent vanilla. Using the whisk attachment, whip on medium-high speed until the cream is light and fluffy and holds a medium to firm peak, 2 to 3 minutes. Dairy Queen can put pictures on cakes. My daughter and grandson are serious chocoholics. THERE.JUST.AREN’T.WORDS… I LOVE DQ cakes! I am interested to make this Dairy Queen Ice Cream Cake display in my showcase. Finish cake … Remove the cake from the freezer 5 minutes before serving to soften it slightly. You can definitely make it the day before! My guests remarked that it was the best ice cream cake they ever had. Can I make this cake, frosting and all and the re-freeze it for a party in a few days? Chocolate and vanilla ice cream, an irresistible fudge and crunchy center, topped with whipped cream icing and sprinkles! This looks exactly like the cakes we used to get from Carvel as a kid, and they were the best. So good! You don’t need 2 of each. This cake turned out great & everyone loved it!, thank you! I love it my family didn’t believe that it wasn’t purchased the first time I served it! O M G this is unbelieveable! Freeze for about 10 minutes. Has anyone made this with an alternative to hot fudge sauce? When I met my husband, he told me his parents always got him a DQ cake and he still missed those days. I need to ensure there is adequate height in the freezer for it. A no fail recipe and I’m pretty sure I saw people licking their plates! I made my son one for his bday and now he’s sick so we have to postpone the party :(. The original treats they sold were 5-cent cones, 10-cent sundaes, and 25-cent pints of soft-serve ice cream to take home with you. I used two pieces. I topped it with the vanilla ice cream and then put it all back in the freezer. This looks wayyyy better than DQ’s! btw love the cake! I was nervous about messing it up, but the directions were easy to follow. This was a HUGE hit, and relatively easy to make! I am now getting requests for me to make these with the frosting, as well as requests to make the ice cream cake. As much as I love it, however, I always thought that the cake could stand to have that fudge filling at least doubled, and maybe a bit more of the chocolate crunchies, as well… but I didn’t want the crunchies quite so… crunchy. I’ll try this! Anyway it all seems to be working out with a bit tweaking. I buy the ice cream in the square box. DQ Cake Orders. Repeat between every slice. This was perfect and everyone loved it. A DQ cake was like the best bday cake ever when I was growing up (that or one of those giant Mrs. Field’s cookie cakes!) I used an 8 by 3 inch cake pan, because I prefer a taller cake. Are all springform pans the same height? Online DQ cake ordering is available at dqcakes.com. This looks like one amazing birthday cake! Ordering a beautiful ice cream cake from a Dairy Queen Cake Store couldn't be easier! The clear wrap is what you use to lift the cake out of the cake pan when it’s done. I must make this (although I’m going to have to think about the cookies – I love the crunchies – maybe Oreos without the cream?). I tried to put all of a 1.5 quart thing of chocolate ice cream. But then he would want extra fudge crumbs (which Dairy Queen would do) and a thicker chocolate ice cream layer (not a special request). I use chocolate ice cream  for the bottom and then I used  moose track ice cream in my other round 8 inch pan with parchment paper  I put wax paper on top then I double wrapped Each pan in Saran Wrap. Online Cake Orders. I appreciate your reply and love that you conducted the taste test. Hi Ann, I think up to a few weeks would be okay, so making it a handful of days ahead would be just fine! I think it would be fine up to a few weeks. So, growing up, I always requested ice cream sundaes or donuts! Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl. 5. I love your videos and appreciate you making them for people to follow, you are so talented! I like all kinds of cake too much to stick with one. About 20 minutes before you need it, set the chocolate ice cream out to soften. Dairy Queen cake vegan copycat is a nostalgic dream come true! I just made this for my sons b-day tomorrow can’t wait to try it looks delicious…… THANK you for sharing the recipe  This ice cream cake is actually a great recipe to make ahead. A moist chocolate cake with homemade buttercream would be my wish now…or German Chocolate Cake or a Passionfruit Mist cake which is white cake with passionfruit flavours icing and white chocolate shards…yum! Hope this helps. Ok, I am not a fan of ice cream cakes without a layer of cake, but I am a huge BEB fan and had a son with a birthday who loves ice cream cakes, so I made this recipe. Anything is possible, but I did let the chocolate cool little before adding it, so I don’t think it would’ve melted so much that it makes the chocolate layer a lot smaller. Be aware that Dairy Queen uses egg ingredients in several of its ice creams (since flavors can change, double-check ingredients at the location). I would LOVE to see your take on that cake! I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! My daughters bday is in a week. Hi everyone, has anyone added a layer of actual cake to this recipe rather than it being all ice cream (and crunch mix, etc)? Can you specify if you can/should or should not freeze the cake again after adding the cream topping? I love ice cream and cake together and just thought I would throw this question out there. Is there a reason why they aren’t needed for this cake? Thoughts? EVERYONE ate it! I used a Wilton #21 decorating tip to pipe a shell border around the top and bottom of the cake. I did taste each layer, and it was delicious so I have to believe this will be great! Get an email when new recipes are published. I am SO excited…my birthday is coming up and I just might make this for myself! He will be so surprised that I made it! You would need to remove it from the springform pan before you frost it. I also used Carmel instead of fudge and cookie dough ice cream instead of vanilla. I make one very similar to this except I make it in a 13x 9pan . The first Dairy Queen opened in Canada in 1953. Everyone said it was better than any ice cream cake they ever had! I saw them making them once and the chocolate crunch/fudge layer is a premade disc that they drop in between the layers. Was a hit at our house. He requested an ice cream cake made by me. It can be defrosted and refrozen. My family always got DQ cakes, but there was never enough fudge and I hated the crunchiness. I have even substituted the hot fudge with Smucker’s sundae syrup and it was just as good. Can the first batch of ice cream sit in the springform pan overnight in the freezer? I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Freeze for at least 8 hours, or overnight. We’ll show you the latest deals and the best discounts, and we, of course, can’t forget about the Dairy queen coupons. This was super easy to make and just like the Dairy Queen cakes I remember having for my birthdays as a kid. 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Of or the day you need confectioner ’ s birthday or so you... Another 2 quarts of vanilla enough even though i followed instructions and made my freezer at all and approximate. Rather than just 1, if you wanted to, you need it Im...

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