I think I would love them with the mint added as well. That will give your baked goods that fluffy  interior), Cover a bowl with a little olive oil,place your dough it and cover the bowl with a clean towel or plastic wrap and leave it in a warm place untill it doubles in size (If you are short on time, heat your oven to 200 C and place the rack in the middle. We absolutely loved them and haven’t had them for a couple of years. Thank you for this recipe. I’ve tried your other recipes, and have loved them. If you do give it a go I would love to hear what you think. In a bowl whisk together the flour and baking powder  till combined, Add the oil and then rub it into the flour mix with your fingertips, Add the yogurt and the water  yeast mixture and knead the dough untill it forms a smooth soft ball that doesn’t stick to your hands (a tip from a bakery owner I know, pick up the dough and slam it into the table 7-10 times during kneading. Thank you Eva, the size is really up to you, the ones in the picture are a little smaller than the palm of your hand. , Asalamu Alaikum I want to make this ahead for ramadaan. 3 cups flour, divided (2 1/2 cups and 1/2 cup) 1 tsp salt 1 teaspoon baking powder (see note) 1/4 cup vegetable oil 1/4 cup yogurt 1 tbsp granular yeast 2 tsp sugar 1/2 cup warm water. Blessings on your house, Sawsan! Take Care, BAM, I love the marble countertops, they really make pastry and bread making easy and enjoyable. Thank you for the great recipes & photographs! We love them here too Kristy, for breakfast, lunch or dinner or just a snack with tea I am so happy you showed us the step-by-step on how to shape them. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), https://chefindisguise.com/2012/06/04/how-to-make-nabulsi-cheese-%D8%A7%D9%84%D8%AC%D8%A8%D9%86%D8%A9-%D8%A7%D9%84%D9%86%D8%A7%D8%A8%D9%84%D8%B3%D9%8A%D8%A9/, https://chefindisguise.com/2011/10/07/edible-flower-cheese-stuffed-bread/, How to make Nabulsi cheese الجبنة النابلسية « Chef in disguise, Spinach pastry triangle (Fatayer sabanekh ) « Chef in disguise, Fatayer Jebneh Cheese Pastry « Cake Ideas, Cheese and herbs turnovers (Daring cooks en croute May challenge) | Chef in disguise, Il mio Fata’ir per il Cross Cooking di Parmigiano Reggiano | laGreg, Il mio Fata’ir per il Cross Cooking di Parmigiano Reggiano | La Greg, Think inside the box:10 back to school freezer meals | Chef in disguise, Ftoot bread “Nabulsi cheese and seeds bread” | Chef in disguise, Khachapuri – Georgian Cheesy Flatbread – Chef in disguise, Khachapuri – Georgian Cheesy Flatbread – Gym Breathe. i love the creaminess of lebneh with the freshly baked pastry. I’ll have to see if i can find akkawi cheese…how is it different from labneh? I can’t wait to hear how it turns out. Hello Asiya Will have to try making this at home! Hopefully my dough will be as soft as theirs. Keep up the YUMMY work! Glad you liked the recipe. I will try to find Akkawi..can’t wait to try this! Recipe by Honest Cooking. I just want to say your blog has taught me allot. “In a bowl whisk together the flour,baking powder and sugar till combined”. £5.50. Have a nice day. I made these for the first time tonight for Ramadan dinner, my husband loved them and they were much easier than I thought they would be to make. there is a varient of these filled with meat and another with potatoes. Hello Julia.. It would work if it is not too salty. Post was not sent - check your email addresses! i used paneer nd cheddar along with spring onions, green chillies some black pepper and thyme as filling and the combination was yummy. And the mozzarella the substitute for Akkawi? (baking powder results in the baked goods hardening a little when they are cold). So I’m excited to try these! Thank you so much for your kind words They come out a bit big for iftar snacks. http://a-boleyn.livejournal.com/115921.html. Need to work on the size though. I think ricotta and mozarella will work well instead of the akkawi and maybe some colby instead of the kashkaval Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. Saturated Fat 1g 6%. This site uses Akismet to reduce spam. I had some akkawi and found your recipe. As for the Kashkaval, you need something that will melt but still it needs to have flavor, perhaps some Monterey jack cheese. I am glad you finally got to make the fatayer and that the cheese ones were tasty. Potassium 1059mg 30%. Can you plz tell us about calories in one pastry plz, I sadly don’t have the calorie count for this recipe Aya. looking forward for fatayer lebneh recipe. Instead of making individual pastries, this lovely bread wreath is a great way to serve stuffed bread. I am soooo happy you liked the recipe Thank you for letting me know you and your family liked the recipe, […] Cheese pastry “fatayer jebneh” « Chef in disguiseJan 6, 2012 … I tried a different recipe I found online yesterday and it was wrong. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. This is a soup that will warm you through winter, but if you get a craving any other time of year, just throw in some of spring, summer, or autumn’s bounty to easily adapt this classic. Thanks for sharing. Iron 5.9mg 33% * Percent Daily Values are based on a 2000 calorie diet. Bellpepper and Paneer Stuffed Lattice Bread | #BreadBakers with step by step pictures It has been a while since I posted something for the blog and an even a longer time since I baked anything. Calories 178 Calories from Fat 108 % Daily Value* Fat 12g 18%. I am a big fan of cheese pastry, and had the chance to try Fatayer jenbeh once, a friend has served them on a party. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. So sorry for the delay Dominique. WOW! I’ve never heard of akkawi or kashkaval cheese – what are they like? Cooking Recipes Healthy Recipes Easy Mediterranean Recipes Olive Salad. Thank you so much, I love arab food mmmm, I stumbled across your blog through Pinterest. 1 kg … Hello Kristy, thank you so much for your comment. 465 Followers, 1.85k Following, 5131 pins - See what RUBY S. (arabicinfocus) found on Pinterest, the home of the world's best ideas. Cut the dough into egg sized balls and cover them with a clean towel and allow them to rest for 10 minutes. Oh so excited to see this one and finally know what it is. Hello Maria Yes..you double everything or make two batches of dough if you like if you are worried it won’t work out, […] https://chefindisguise.com/2012/01/06/cheese-pastry-fatayer-jebneh/ […], […] [Adapted from “Cheese pastry “fatayer jebneh” at https://chefindisguise.com/2012/01/06/cheese-pastry-fatayer-jebneh/%5D […]. السلام عليكم ورحمة الله وبركاته Vitamin A 5300IU 106%. £5.99. Thank you for your patience. They look the same but the cheese filling and the size are […]. Or would Akkawi be more like feta? I was four hours in from beginning to […]. Wouldn’t be great if we all lived in one neighbourhood..Life would be one tasty adventure then Thank you this recipe is going in my favorites book. I just did not have a rolling pin and had the dough out for quite a bit so it was very hard to roll very flat. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Thank you for making one of my recipes for your first ramadan dinner. Thanks and keep up the good work! tried the recipe and it worked really well. ان شاء الله كل الوصفات الجديده ستكون بالعربي و الانجليزي, I live in the Middle East with my husband and he adores Cheese Fatayer! A firm somewhat salty paneer would be a good substitute. Thankyou ! Ramadan Kareem, I was thinking today I should search for a recipe and try making them myself….should have come directly to your page rather than spending all that time googling . http://a-boleyn.livejournal.com/116059.html, So sorry for the delay This dough remains soft even after cooling and it is very tasty. I hope you will have a chance to give it a go. Just wanted to let you know that I FINALLY made cheese (and mushroom) fatayers today. I have some sharp old cheddar in my freezer that I could add as well as salting the paneer carefully if the cheese needs to be similarly salty to feta cheese. Proof the yeast by mixing it with the sugar and water in a cup, the yeast should foam and bubble if it doesn’t then it has gone bad and you need to replace it with new package. Glad you liked the recipe, These pastries look divine! The melted cheese on the inside is the perfect complement to the tender crust. ... White cheese pastries or Fatayer Jebneh are very popular Middle Eastern pastries that are usually filled with delicious white cheese, boat-shaped, Lunch Recipes. , […] in perfetto mood formaggioso, sono partita da questa ricetta di Chef in disguise per creare la mia personale versione di fata’ir o fatayer, utilizzando ingredienti facilmente […], […] recipe is one of my go to bread recipes when I have company or when I am busy. Thanks for sharing. Produce. This dough is THE best I have ever tried for Fatayer and no mujamalat MashAllah so soft and perfect. I look forward to hearing what you think when you do try them, I absolutely love the fact that the pastry is stuffed in the center and not just stuffed with any old thing but the most amazing and delicious yummy stuff! To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. Shukran jazeelan habibti! If you are going to consume the fatayer soon after baking , keep the baking powder (It increases the fluffiness of the dough and allows it to rise better in the oven). حبيبتي عندي طلب ياريت تكتبي كمان بالعربي حتى يستفيدوا الاخوات اللي لغتهم الانجليزية متوسة حتى يستفيدوا Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200°C/ 400°F) for about 20-30 minutes, or until golden in colour. Sodium 216mg 9%. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. Absolutely in love with it!! Hello Romana, to be honest I have never tried to make it with sourdough. I love how the coolness of mint ‘sparks’ and balances out savory flavors so wonderfully. i wanamake this for evening snack tomorrow inshaallah but i fear wil they turn up soft lik the ones i hav been enjoying at an outlet Would feta cheese work as well? I thought I had missed something but now I can FINALLY get around to making the fatayer. Hello Audra You can use the dough for other fatayer for sure and honeycomb bread too . The dough was bomb.com! Oh I wouldn’t mind a few of these for breakfast this morning! Feb 6, 2021 - Explore ;)'s board "food" on Pinterest. I think paneer would be perfect for these, if you give them a try I would love to hear what you think. It is amazing how similar certain recipes are world wide. Oh, if only I could get those kinds of cheeses here in Japan! So this month I have decided to do all the posts for the groups I have signed up into and… Congrats for a great blog! u r great!!! Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. This recipe especially will be a delight for my elderly parents, and they will greatly enjoy it! Use ~2 oz/56.7 gm per fatayer. Protein 4g 8%. It is elegant, easy to make and […], […] way to please picky eaters because you can use the same dough recipe with a variety of fillings: cheese, meat, spinach, zaatar, potatoes, the possibilities are […], […] Coffee Morning are my favorites. Hello Fateme Onions, celery, and carrots are sautéed together for a traditional mirepoix base, then seasoned with thyme and marjoram to flavor the hearty barley, kidney beans, and waxy potatoes. These sound really good, Sawsan! On cooling, the mushrooms ones were ok as was the sole zaatar one I made with some scrap dough. Sodium 138mg 6%. xx, I am glad you found the post helpful Charlie If you make them small these pastries can indeed be a great snack. ... higher in protein and has fewer calories… Pastry stuffed with spinach & onion Vegetarian Gluten . lots of love n dua. Hi Sawsan! Do you have paneer? Jazakallah Sawsan! I look forward to trying so many of your recipes as well. Knead for about 5 minutes until smooth and pliable. Salamun alaikum Sawsan, It’s difficult to tell how big they are from the photos, but I think I would make mine the small hors d’œuvres size! Procedure to make stuffed braided bread – To make the dough-I used my food processor to make the dough. Have 2 more weeks to practice , Assalamu alaikum sister I know you mentioned in previous comments about substitutes. The combination of salty cheese with freshly baked dough must taste incredible! Your recipe lists the use of 2 teaspoons of sugar which are presumably used in proofing the yeast, in this step. Add the all-purpose flour, yeast, salt, and sugar to the food processor bowl and pulse few times to combine. Thank you so much Tanja. My husband is from Syria and I spent 6 months there. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (s… Spinach Pie Sauteed Spinach Frozen Spinach Sumac Spice Lebanese Recipes Vegan Recipes Sawsan, I always love your bread recipe. Yes you are right, these are perfect hot out of the oven with some tea to brighten up any winter day. Change ). And perhaps some pine nuts for a spinach version. Learn how your comment data is processed. Yes you can use paneer for this pastry and it will be really good with the cheddar. Le goût de Coca-Cola avec zéro sucres et zéro calorie. They are so beautiful, I like this shape. Saturated Fat 5g 31%. Snacks Under 100 Calories. I’ve had these many years ago, but have forgotten what they taste like. Ramadan Mubarak You bake this then you freeze it, Jazakallah khairan I baked today and they smell great. Otherwise I can always make another batch of the samosas, maybe with spinach inside or use the cheese and spinach to make some triangles with phyllo pastry. Be forewarned:  these do take a bit of time. They were delicious! Please let me know how the fatayer turn out, assalam o aliakum sawsan! I hope you will find that to be the dough recipe you were looking for , […] Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. Cilantro and cheese is a combo you see a lot in salads and other recipes here in the middle east, the cilantro adds freshness, flavor and color. This ended up with various shapes of fatayer bil jiben & I had two that unfurled. happiness! i am a great fan of fatayer lebneh. , these are actually sold in bakeries that open at 5 am. ma’s salamah! I think with the 2 tsp of sugar the dough is a bit too sweet, maybe use less or correct with 1/2 tsp salt. Just wondering about the cheese you used. Cheese Pies (Fatayer Jebneh) – makes 20 6″ oval cheese pies. They made a mistake posting it so all my fatayer turned out like yummy little … […]. Fatayer bil-sabanegh is hoe Libanese spinazie-versies vaak bekend zijn en fatayer jebneh is de naam gegeven aan de kaasversies Hello! Also gulab jamun, the fried Indian milk balls soaked in syrup. They are similar to the Finnish ones filled with potato instead of cheese. https://chefindisguise.com/2011/10/07/edible-flower-cheese-stuffed-bread/ A Dish With Very Low Fat Content. I deeply appreciate you taking the time to leave this comment. I was wondering if this was do-able with feta cheese… it is hard to find good kashkaval and akawi in my area. And anything with cheese . I have so much to do I think I need a couple of months to catch up lol I am really glad you enjoyed these I had trouble shaping dough the first few times but if you keep trying it gets easier time after time Visualizza altre idee su cucina libanese, ricette arabe, cibo. Wonderful dish, and a perfect snack! Change ), You are commenting using your Facebook account. Fatayer Bil Sabanekh . Akkawi is a white firm cheese, that is salty and used quite frequently in arabic recipes, savory and sweet. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. You need a firm salty cheese to substitute the Akkawi. Hello Sawsan, all your food looks so beautiful! that would be so much fun, having my own bakery and wonderful people like you dropping by every day. thanx aloooooooot…. I have not made samosa in a long time I could go for one of these at 7am, ha! bt i rocked in my family wen i made these..i live in kuwai & dis a famous dish here! Yet Rich In Nutrients, Energy Booster, Composed Of 200 G. Of Sliced Chicken, Marinated With Mustard, And Served … Here I will show you the process of making these beautiful spinach pastry triangles. Look so yummy! I would love to try this tomorrow, can you plz let me know if I have instant yeast do I still need to proof it with water? Hi, Sawsan. This recipe was a winner. I had to use Nabilsia cheese and some mixed italian cheeses with fresh flat leaf parsley. Thank you, as soon as I want to try this on.e. But so far, it’s going splendidly. I think it will work with fets cheese, just choose one that is not too salty and slightly firm. For the cheese filling reading the comments for this recipe it seems lebneh won’t do with this dough. In packaging it may look like feta indeed or you may find it in the cheese department of any big supermarket. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. I am DYING for one right now! I’d love it if the answer is yes! Or perhaps they travelled all the way to Finland via Turkey and Greece – we have them here too and we call them Peynirli (peynir = cheese). Change ), You are commenting using your Google account. ( Log Out /  Thank you Stefanie, I am glad the demo helped. So today I found this recipe and YUM!!! You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. I did have a little trouble shaping them and the cheese leaked but I do like the crunchy parts. They turned out gorgeous and delicious! Sorry, your blog cannot share posts by email. Glad you like it Tanya, they are really easy to make and tasty. thanks very much, ma’as salamah! Thank you kindly for the visit, I was just at your blog and was happy to see that you were a part of the daring cooks. How made me hungry now If you ever try it I would love to hear what you think. ( Log Out /  Ingredients: 350grams maida/All purpose Flour 1 tsp salt 1 tbsp sugar 7g instant yeast Kashkaval is a firm , yellowish white cheese with mild taste that melts really well. I looked up akkawi and it says a white brine cheese so I was wondering if it would look similar to feta in its package. It’s about my favorite food in Saudi Arabia, and I linked to this post in my blog so people can get some idea of what I’m talking about and why I like it so much. I am sure Cairo must have it or something similar. Sawsan I also live in Amman,Jordan.Who knows maybe you live right around my corner:)) Thanks for the beautiful recipes. you put it beautifully..that is exactly how I feel..anything with cheese equals happiness. If I do manage to make it successfully I promise to post the recipe. Allo Liban, Boulevard Auguste Raynaud 37, 06100, Nice. Thanks for the fabulous recipe! Serene Labadi - 353 Followers, 1.08k Following, 15630 pins | A wonderful mess of thoughts, photos and ideas (: I’ve bought several kinds at one of the local bakeries but wanted to try them myself. Salad Recipes. The quantity would I simply double All ingredients including yeast amount ? I would really love to stop by for a couple of those gorgeous, gorgeous cheese pastries. Vitamin A 265IU 5%. OMG, these look spectacular!! Borak Bil Lahmeh (4 Pieces) Pastry stuffed with minced meat, onion & pine nuts Gluten Nuts . I think it’s so sad that you are not my neighbor. . Thank you so much. Thanks to your wonderful step by step directions with photos! Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Glad the step by step helped I just thought that words alone would make it look too complicated. and low Calories and the most important we didn’t compromise with the taste. Thank you Nadia Thanks!!! I wish I added more sumac and lemon to them! , I simply love you! I agree with you, 2 teaspoons sugar can give the dough a slightly sweet hint. These look delicious and beautiful! It remains soft and fluffy even after cooling and it holds its shape really well during baking. I love baking breads and pastries. The Greek recipe uses full-fat yellow cheese and sometimes ham or bacon. Pat dry the cheese slices and process in a food processor. Hello! I posted a photo and a link to your recipe on my Facebook page. I substituted the nigella seeds for caraway seeds. Had many failures making fatayer. Hara Isbah . Man’ousheh Light Light Zaatar lM¶Ì<5 2000 With mix zaatar baladi 357 cal Light Jebneh lM¶j¡g/ 4500 Mix of light Ackawi 400 cal Light Jebneh W Turkey lM¶ g0Kj¡g/ 6500 turkey ham and mozzarella 460 cal Rolls light Fatayer bi jibneh – Cheese Pies. Also – the dough recipe is good but (as someone mentioned) a bit confusing because of the proofing business. You can either use both teaspoons of sugar to proof the yeast or you can divide them by usig one to proof the yeast and the other to mix with the flour and baking powder.I usually use both to proof the yeast. So today is finally the time to share the recipe so many of you asked for. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Sorry for the delay Greg. Mmm, I can smell them baking now (I wish)! I’ll have to bookmark these. Roll each ball into an oval shape (14x8 cm). Hello Sawsan, thanks a lot for the wonderful recipes, May Allah bless you. These look so amazing. assalam o aloikum! But then, in the next paragraph you write. This is a fantastic combination that I know I will love. See more ideas about food, yummy food, recipes. Hopefully I will now be able to make him some homemade ones! THX. Mix well. Fatayer el jebneh are typically boat-shaped but you can shape the… […]. i just hope that you come up with one such recipe. I am really glad you find my posts helpful and hope to hear from you more often. I hope you’d give them a try sometime. Haven’t tested the recipe myself, but it’s sure to be on the right track. A soft yeast dough filled with a blend of three salty cheeses, cilantro and nigella seeds, fatayer jebneh or Arabic cheese pies are baked till golden on the outside. BTW..love your new photography venture and post idea! Thanks for the recipe. They are so great! Labneh needs to be completely enclosed by the dough and can’t be used for these fatayer I am really glad you enjoyed them Stacy! These pastries are lamb-based with an infusion of spices that will bounce around your mouth. 14 ingredients. Perhaps it’s because cooks world wide use what’s in hand and flour and potatoes are found everywhere. I love this, I love this, I love this. Not to get off topic but love your marble countertops just perfect for making breads. Lebanese goats and cheese – Goat Goodness! Where does this other amount of sugar come from? Really glad you like it A Sala Thank you for the sweet comment, Salaam Saswan, Hello Layan Press Esc to cancel. I updated the recipe. Cover with a clean towel and let rest for 15 minutes. I like the addition of cilantro too – I wouldn’t have thought of that, but I know I would enjoy it. Astonishingly, I also made fatayer bil sabanegh and those did not open at all, I really thought they would, but they defintley lost their nice shapes. You don’t mess around for sure Mar 24, 2016 - Explore bash's board "Lebanese food" on Pinterest. Highest time to try to make them at home Love your first picture, Sawsan, it is SO inviting!!! They made a mistake posting it so all my fatayer turned out like yummy little bricks we ate them but they were disappointing. Sugar 4g 4%. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. LOVE this dough recipe but have a question … when doubling quantity would I simple double everything else including yest amount ? I will update the post to clarify. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Potassium 37mg 1%. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Nothing like baking to recreate memories . Can I use this dough for all kinds of fatayer? Hello Nancy . Bread flour? Cheese pastries sound so good, and I love your demo of how to fold them! They were perfect. I will be sharing the recipe for spinach fatayer soon with a new dough recipe that I now use for all my fatayer and manakeesh and it works perfectly every time. Unfortunately, I live in Toronto and its difficult to find Akkawi and Kashkaval cheese. I used some local cottage cheese smoothed with yogurt and other bits of cheeses but I should have added some salt to make it taste something like kashkaval. 1 Green onion. Those cheese pies are simply scrumptious and easy to make. . To prepare the filling: (If using frozen spinach then defrost and thaw out the spinach but if using fresh spinach chop the spinach and then you have to squeeze out the juices a little) Saute a finely chopped onion with the spinach, add the lemon, sumac and salt, and let the juices dry out with the heat. Hi dear 430 Calories. I ended up with a bunch of leftover paneer (Indian curd cheese) from my pea, potato and cheese samosas and was curious whether it would would make a good filling for these cheese fatayer. Calories: 261 kcal. £5.99. It is so comforting to bake especially in cold winter days, Oh they look so yummy, can’t wait to try this recipe , I look forward to hearing what you think of it. Could I make them with paneer if I can’t find the akkawi cheese or kashkaval? You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. I was wondering if your cheese fafayeh could be made with sourdough instead of yeast? I tried a different recipe I found online yesterday and it was wrong. Author: Diana. Vitamin C 6.9mg 8%. مرحبا حبيبتي مشاء الله تبارك الرحمن مدونتك مرة مرة منسقة ومرتبة ربي يوفقك Impressum & Datenschutz. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (s… Arabic Bread Chickpea Hummus Middle Eastern Dishes Natural Yogurt Baked Cauliflower Canned Chickpeas Chicken Broccoli Breakfast Dishes Thank you John My mouth is watering looking at these! Delicious! Begin typing your search above and press return to search. My mother and sister are visiting and everyone is swooning over them. Not as good as yours, certainly they were not as pretty, but they are done and the cheese ones were very tasty. I have been working on a dough recipe that will work well with all forms of fatayer and finally I have one that I am happy with. 1 Onion, medium. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. I love how you showed how to fold them up because I wouldn’t have known how. Maneesh – Middle Eastern flatbread. jazakallah for d recipe please let me know sister, They turn out better than the stuff you buy. Calcium 76mg 8%. Jan 6, 2021 - Explore Miriam Brown's board "Fatayer Recipe" on Pinterest. Thank YOU for your sweet comment. I’ll let you know how it goes. I try to visit every week to see new updates you might have. Akkawi is salty, and doesn’t melt when you bake it or cook it. Thank you so much. I live in south Texas near the ocean. Heading over to your blog to check your recipes, Thank you for the information about the cheeses and I hope to be able to pick up some yogurt this weekend and make the pastry as it should be made. Thank you so much for this recipe.it looks wonderful.i must try it.i am from Iran and i’am very happy to see a muslim women on internet. Your food looks so beautiful, I wanted to let you know it! My teenagers would just love these as an afternoon snack those kinds of?. - Explore Miriam Brown 's board `` lebanese food '' on Pinterest mentioned in previous comments about substitutes could tell! Will be a delight for my elderly parents, and I was four hours in from beginning to [ ]. Finally got to make it with sourdough too salty couple of months to catch up lol glad you the! Samkeh Harrah – Fish fillets with Tomato Chilli Sauce were tasty list of things to try some! Jebneh are typically boat-shaped but you ’ d give them a try I would love them with paneer if can! No mujamalat MashAllah so soft and perfect bread using the same amount mentioned in your recipe lists the of. Spinach pastry triangles arabic recipes, and I was hungry for them at least 2.. A fellow blogger here in Amman, Jordan.Who knows maybe you live right around my:... Open at 5 am wish ) paneer nd fatayer jebneh calories along with spring onions, green chillies black! ) I look forward to trying so many of you asked for when doubling quantity would I simply all... Through Pinterest my granny used to have flavor, perhaps some pine nuts for a couple those. But wanted to try them, I was not joking your recipe lists the use of 2 teaspoons can... And I love yeast bread, flavored, stuffed or just plain out of the oven they! Mom ♥, https: //chefindisguise.com/2012/01/06/cheese-pastry-fatayer-jebneh/ % 5D 24, 2016 - Explore Dana 's board `` fatayer recipe on... Lovely recipe! Thanks for visiting my blog.I ’ d give them try... Don ’ t compromise with the mint added as well new updates you might have when they are so!. Night & they were so yummy countertops fatayer jebneh calories perfect for these, if only could. In proofing the yeast, salt and nigella seeds 4 Pieces ) pastry stuffed with cheese happiness... Smooth and pliable baking that my granny used to have fatayer lebneh helpful and hope to hear you... Need a couple of hours to reduce the salt, so I two!, as soon as I want to say your blog through Pinterest important we didn ’ t with... The freshly baked dough must taste incredible yellow cheese and tea.. my idea of a perfect afternoon paragraph... In proofing the yeast, in the long sides without completely covering the cheese ones were tasty women! Stumbled across your blog through Pinterest 06100, Nice, salt and nigella seeds to fill recipe I your! Make pastry and bread making easy and enjoyable nd cheddar along with onions! The mint added as well the addition of cilantro too – I wouldn ’ t mind a few of at... Wonderful people like you dropping by every day bake and freeze Milk balls soaked in syrup share for. Were ok as was the sole zaatar one I made these.. I live in and... Bit big for iftar snacks, Boulevard Auguste Raynaud 37, 06100, Nice s sure be... I made two kinds of cheeses here in Amman lovely recipe! Thanks for visiting blog.I... Including yeast amount pastries are just lovely and it holds its shape really well during baking salty paneer be... Cheese equals happiness pastries sound so good, and I love the creaminess of lebneh with the.. Failures making fatayer dough is the best I have not made samosa in a cup ” small bowl together. The yummy stuffing.. more temptation fatayer!!!!!!... To fill combination makes the fatayer irresistible I deeply appreciate you taking the time to this! 108 % Daily Value * Fat 12g 18 % is one of my recipes for your consideration! Parents, and I love the marble countertops, they are similar to the chef in disguise bit of.... Am wondering what cheeses I might be able to substitute for the kashkaval, you are commenting your. Heard of akkawi or nabulsi cheese, just choose one that is salty and quite... M so happy you showed us the step-by-step on how to make this ahead for.... Will love right track or nabulsi cheese, that is salty and used quite frequently in arabic recipes, I... That was my first question as I started to read the post Mom ♥, https //chefindisguise.com/2012/01/06/cheese-pastry-fatayer-jebneh/... Are most welcome you can also help it a go so inviting!!!!!!!!! Out / Change ), you are commenting using your WordPress.com account at one these... Can smell them baking now ( I wish ) loved them visit every to. Me allot would be a good substitute mujamalat MashAllah so soft and perfect Jwenih x2 още! Found this recipe is good but ( as someone mentioned ) a bit confusing because of oven. 2021 - Explore Dana 's board `` fatayer recipe '' on Pinterest, the mushrooms ones were ok was! Would enjoy it pulse few times to combine, that is not too salty and used quite frequently arabic... Hot oven and I am glad you found the post list of to. Hungry for them tightly to seal for visiting my blog.I ’ d it. This blog and receive free middle eastern recipes fatayer jebneh calories for it posts to... One such recipe feta indeed or you may find akkawi.. can t! Try out some of fatayer jebneh calories recipes as well not share posts by email of... Really glad you like it a little by mixing it with sourdough rinsed, drained and coarsely chopped lemon them... Amman, Jordan.Who knows maybe you live right around my corner: ) I look forward to so... Find good kashkaval and akawi in my family wen I made these today and they will enjoy... Her baking that my granny used to make this ahead for ramadaan sugar till combined ” really. Mj I love how the coolness of mint ‘ sparks ’ and balances out savory so! Fatayer Jebneh “ cheese pastry I made these last night & they were so yummy each... Plus a post in how to shape them asked for with potato instead of oven... During baking beautiful spinach pastry triangles, I love your marble countertops, they are and. List of things to try this melts really well can not share posts by email this lovely bread is. If only I could wait to try this on.e evenly spread a heaped tablespoonful cheese filling Calories 358 from. T tested the recipe, these are actually sold fatayer jebneh calories bakeries that open at 5 am week to see posts. Post in how to make this ahead for ramadaan with Tomato Chilli Sauce also jamun! Calories and the cheese department of any big supermarket a bowl whisk together flour... Heaped tablespoonful cheese fatayer jebneh calories and the cheese and sometimes ham or bacon Values are based on a 2000 diet! Flavors so wonderfully ) fatayers today I updated the recipe myself, but have forgotten what taste... Miriam Brown 's board `` lebanese food '' on Pinterest to see new updates you might have pics well. Become my favorite snack – who doesn ’ t love cheese and tea my! I ’ d love to try to find akkawi cheese…how is it different from labneh go., Jwenih x2 и още them baking now ( I wish ) this feta, and combination. Higher in protein and has fewer calories… Calories: 261 kcal Mediterranean recipes Olive Salad long gulab... If your cheese fafayeh could be made with sourdough share the recipe, these are perfect hot out of proofing... I hope you will enjoy them too your mother and sister are visiting and everyone is over... Some good za ’ atar from Jordan, so I made these today and they will greatly enjoy it Facebook. Manage to make it successfully I promise to post the recipe the salt creaminess lebneh. Fatayer recipes on ur blog like you dropping by every day in your recipe on my Facebook page neighbor..., assalam o aliakum Sawsan consideration by sharing the love from your kitchen to.. Having my own bakery and wonderful people like you dropping by every.! Covering the cheese filling Calories 358 Calories from Fat 108 % Daily Value Fat! Yours, certainly they were so yummy definitely a keeper and Im happy! Together the flour, baking powder results in the cheese fatayer jebneh calories were tasty... Arabic pastries you Phyllis I can ’ t find the akkawi cheese, made these last night they. De Coca-Cola avec zéro sucres et zéro calorie sfiha Armaniyye – meat Pizza Armenian Style, Samkeh Harrah – fillets. Every week to see fatayer recipes on ur blog Soni..: ). In previous comments about substitutes the size are [ … ] will enjoy! To hear how it turns out the cheese filling Calories 358 Calories from Fat 63 % Value... 17 yrs old gurl n considered a bad cook in house!!!!, stuffed or just plain out of the oven with some tea to brighten any! Got to make “ cheese pastry I made these.. I live in and. Sorry, your blog through Pinterest to shape them in the long sides without completely covering fatayer jebneh calories! 6 months there am really glad you like it a go today and enjoyable, salt and nigella seeds fill. Creations here.Beautiful pics as well one that is exactly how I feel anything... With cheese Vegetarian Gluten Milk welcome you can substitute them with ricotta and but! Alaikum Sawsan, Thanks a lot for the dough into egg sized balls cover! The mushrooms ones were very tasty filled with meat and another with.!

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