[5], Mämmi was first mentioned during the 16th century, in a dissertation (in Latin). Mämmi , Swedish memma) is a traditional Finnish dessert, eaten around Easter. Traditionally mämmi is eaten during the Easter season. The first mentioning of mämmi is dated back to 17th century, when Finland was part of the Swedish kingdom. If you’re in Finland around that time, why not give it a try? The Fazer Mignon Egg is one of the company’s oldest products, dating back to 1896. Mämmi, a malt-based pudding served with cream and sugar, is probably the most well-known. Your email address will not be published. Real egg-shells are filled with an addictive almond-hazelnut nougat. Down below we want to introduce you two the two most popular Finnish Easter treats . They are sold in Finnish supermarkets around Easter time. When? Traditionally, it was also eaten on sliced bread as a spread. May Day, 1 May, is a celebration of spring and labour. Happy Easter, Hyvää Pääsiäistä everyone! Hi there, I'm Jacky. [1] Unlike traditional mämmi, which is left to sweeten naturally, commercially made mämmi is usually seasoned with dark molasses. Head to Seurasaari Island in the early evening for their annual Easter bonfire at Juhlakentävä square. That’s how we prefer it, anyway. Some people of Finnish descent in North America and Australia still make mämmi at home. [4] Mämmi is also used as a minor ingredient in a mämmi-beer by Laitilan Wirvoitusjuomatehdas. For the Japanese condiment, see, "Mammi" redirects here. 352 Shares You guessed right, this is not a recipe for mämmi, the traditional Finnish Easter dessert, which looks like a brown pile of dirt. They are also the perfect gift to bring back from Finland or to hand out to the little witches . For the Italian actress, see, For the 2011 film with a similar title, see, "Mämmi Maestro. Traditional mämmi has an aromatic and sweet flavour, consisting of just 2% sugar or less, whereas commercially produced mämmi can contain as much as 20% sugar and therefore is much different in flavour. Typically, mämmi is eaten cold with either milk or cream and sugar, and less commonly with vanilla sauce. Have a taste! Let’s stay in touch! It was traditionally eaten during lent, and in particular on Good Friday when cooking was against religious custom. Naturally, Finns celebrate Christmas and Easter as well as other holidays. Some of these elements still survive today. Check out the official website for more information. In … https://finland.fi/life-society/cuisine-gets-cute-ugly-easter-finland When it comes to food, Finland also has its Easter culinary traditions, the most famous or common ones being the roasted lamb with boiled, butter-glazed vegetables (or roasted) served as the main dish for Easter Sunday family meal and mämmi (a rye porridge pudding) served cold usually with cream and sugar as a dessert. I was in Finland on February and I tasted a sweet tart, called Runebergs torte or Runebergin Torttu in Finnish. Finnish Easter traditions mix religious references with customs related to the long-awaited arrival of spring. In addition to real eggs, kids may also find chocolate eggs, particularly the famous Fazer Mignon Eggs (read more below!). I was born and raised in Austria, but have lived most of my adult life abroad. This is the mythical birthplace of Kalevala, the epic 19th century poem that has become an essential part of the Finnish national identity. Ascension Day. [citation needed] Traditionally, mämmi was stored in small bowls made of birch bark called tuokkonen or rove, the appearance of which is now mimicked by commercial packaging. So delicious ! Karjalanpiirakka or Karelian pies, as they are also known, fit into your hand and melt in your mouth. Parents hide colored Easter eggs around the apartment or the garden, and the children will then search for them. https://uusikielemme.fi/.../finnish-easter-vocabulary-hyvaa-paasiaista Fortunately, it didn’t come to that and we managed to pick up a pack today. Download all free or royalty-free photos and vectors. It’s my job to eat said food before they disappear into the shadows of the cultural kitchen for another spin around the sun. If you answer the door on the Sunday before Easter, you may be confronted by endearing little witches offering to bless your home in return for treats. Mihir and I take great pride in having tried pretty much everything this country has to offer in terms of food and drinks. Tasty photos, brought back memories. And as the consumption of animal products was prohibited during Lent, it is also a perfect post-fasting treat. Likewise, Easter, despite being a Christian holiday, has elements rooted in the pre-Christian celebration of another equinox: the spring one. The Easter bonfires are most common in the region of Ostrobothnia. If and when you open your door to them, they will recite the traditional rhyme “, « Quad Biking in the Agafay Desert, Morocco, Vappu in Finland: Finnish May Day Celebrations ». Seurasaarentie 15, 00250 Helsinki Learn how your comment data is processed. They are a rare glimpse of religious practice in a country where 25% of its population are firm non-believers. 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