First let’s tackle the complexities not of the liquid but the brands. French oak staves are made by splitting the wood along the grain in order to guarantee a perfectly water-tight fit in the future barrels. Staves assembled into 18 or 36pc units connected by hook and stainless steel link. The innovative wood-stave-finishing process starts with fully matured Maker's Mark ® at cask strength. Maker's 46 is French oak designed to bring spicy vanilla. Our Special Reserve Oak is an excellent choice for anyone seeking delicate oak character through the finest grain French or American oak available. For more than two decades Boisé has been producing precision enological oak products beginning with their comprehensive range of premium quality French oak chips, which has in recent years been extended with a line of French oak staves and barrel inserts that offer the same consistent quality. Ready for immediate implementation in tank. This is a critical operation which demands particular skill. The unique toasting procedure – using open oak fire treatment till toasted through the thickness of the whole stave – is allowing 100% of the oak to work on the maturing process. One 36pc fan = 52.96 sqft (4.92m²) Origin: French and American oak; Range: 34 organoleptic profiles Splitting results in a loss of around 80% of the primary material, which renders it a rare commodity. Lastly, we offer a barrel fingerprinting program where our Director of Research conducts blind sensory evaluations with you and your staff, to help determine correct oak concentrations, toast levels, and blending procedures using StaVin’s 3 types of toasting regimes – Fire, Convection Oven Savour, and Convection Oven Barrel Head. Founded in 1954 it was originally an indie. These logs are milled at our company-owned stave mill nestled in the heart of the Vosges. The difference comes from the use of French oak staves, but we will come on to that in a moment. Roasted French Mocha is French oak designed to bring dry, dark chocolate, coffee, and char notes. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. Seared French Cuvee is a grooved French oak stave that was designed to bring butterscotch, caramel, and nuttiness. Maker’s Mark is a small batch bourbon distilled in Kentucky. Each cuvée is formulated with certain flavor characteristics in mind to help you craft wines that are truly great. French Oak Barrels . Maker’s 46 is aged just like Makers Mark, but after six years it’s dump and then returned to the barrel with the staves. For our French oak, we source high quality logs throughout the premiere forest regions of France. Oak Staves OAKINStaves Tank Inserts are made from premium French Oak Air-dried naturally for 12 – 24 months and are available in medium plus toasting. Maker’s 46 is Maker’s Mark Bourbon finished with French oak staves. These staves are truly the best of the best, representing the tightest grain sourced by our mills before seasoning naturally for 36 months. Cuvée Series oak chips and tank staves were created using our expertise in the field of oak and creative technology. This is the same stave used for standard Maker's 46. The staves are “seared” or heavily toasted and not charred. Getting a few things straight. House Selection Bordeaux Export 225 Liter/ 27mm- available in Medium Toast or Medium Plus.. Staves for the house selections come from ancient oak forests throughout northern and central France, nationally or locally-owned sites that have been carefully cultivated for centuries in order to produce oak of the highest quality. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. A critical operation which demands particular skill you craft wines that are truly great anyone seeking delicate character. 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