I could eat this everyday! I don’t use dill or parsley. Evenly distribute the spinach into the pie crust. I have been reading your blog for quite a while now but I think this is my first comment. The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! Looking forward to supper. Please see a reply dated March 9, 2012 (above). What a winner and super healthy! I just made this tonight– so delicious! Separately, I mixed the oil, flour, baking powder, eggs, and milk. I would say four portions as a main. I noticed a couple of people asked this already, but I don't see an answer. Love SPINACH and always looking for new recipes. I will also be using the Almond Milk as husband can't have regular milk. I almost always have the ingredients necessary and both my husband and I find it filling when served with a salad! Thanks for the recipe . I just warmed up the leftovers for lunch and served it with salsa sauce on the side and I highly recommend this as an accompaniment. It's a terrific brand. I used regular whole wheat flour and it turned out great. The fresh dill, parsley, and scallions made it delicious for Mama, too. I mixed everything together and it came out perfectly. I sautéed the scallion and garlic in a little oil and then added the spinach and continued to sauté until all of the liquid from the spinach evaporates. This was a really great recipe and one that I will be making again! This recipe is really conducive to changes you might like according to your own taste and its still fabulous. Gina you need to update the instructions! This looked so good that I am making it for dinner tonight. Will let you know how it turns out. This recipe will be on my weekend menu. As noted by others, the directions for this recipe don't make sense and no size reference is given for the pie plate. PEOPLE ARE CONFUSED! I happily ate leftovers the next day. You can replace it with eggs to make if more of a frittata type dish. This was really good. I used fresh spinach. My pie is much shorter than the one shown. We mixed it together in the pie plate and it turned out fine. I added a bit of smoked chili flake to the mixture and it was phenomenal. Pour the egg mixture over the spinach then add the 1/2 cup of cheese on top. Cooked in a pie plate and quiche dish. Do you think it would freeze well?Thanks! -Allison C. Hi Gina, I have a bunch of kale in the fridge that I need to use up. This was delicious and filling! Will be making this again and again. I finally have a serving dish that you do!! Thanks for an awesome recipe I can take for lunch! One of my favorites! Could all purpose flour (I know, but it's what I've got) be used in this recipe? My boyfriend, on the other hand, says it tastes like "space food" and won't eat it. Has anyone tried making it with double the spinach/veg filling? Were we supposed to mix both together? Place the top crust and pinch both the … I used dried herbs instead of fresh and it turned out. . Spanikopita is my favorite dish from childhood and now I get to eat the same flavors without all of the guilt. Winner on this one Gina!!! Is there a sauce you would recommend with this? From your picture of the completed spinach pie, this shouldn't have happened. Thanks Gina! Thanks! Wrap well with saran wrap and then aluminum. Same cooking time? Have you tried to freeze this? It is so delicious, I'm in love. I made this as a simple side for grilled salmon. ... mix well. 1. I subbed the asiago cheese for regular parmesan. … ½ pound fresh mushrooms, sliced. Made this last night & it was great. Any clarification would be great. Is it possible to substitute feta for another kind of cheese? Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. This was a success at our house. Make small indentations in the filling with a spoon and break eggs into it. I used 1/2 what it called for. This Spinach pie is definitely a close second. I have made this a few times and I LOVE it, so good, plus so quick and easy. I added Artichoke hearts to make it a little more acidic and it was Great! I was also going to substitute the whole egg for egg whites only and glad I did't as well. This was out-of-this-world! I mixed everything together before pouring into the baking dishes. Saute it a bit? I made Gina's zucchini pizza but I put the diced zucchini in a casserole dish, mixed in sliced onions, put 1 can diced no salt tomatoes, italian seasoning and baked it covered. I made this for dinner yesterday as part of the meal plan and (to my surprise) not only was it delicious it was also filling! For those having troubles with the eggy crust, I took another commenter's advice and mixed all the ingredients together before putting it into the pie plate. THANKS again for yet another amazing recipe. I just took this out of the oven. Thanks. Definitely going in our dinner rotation. I did combine all ingredients before I baked it and it came out perfectly. Will definitely mix with spinach mixture next time. I have made this several times, I am gluten free, so I substitute gluten free flour. From my understanding, the recipe notes to add a mixture of spinach/scallions/dill/parsley/feta onto the pie dish first. So glad I found your site even though I am not on WW, I eat healthy & it is wonderful to have some new recipes. (Lord knows the Mr won't tell me if I have something hangin' out of my teeth!). Thanks! Next time I will add garlic and use traditional Greek sheep's milk feta instead. Absolutely delicious!! Can’t wait! Both were delicious! So the spinach, feta, etc… mix is already in the pie dish and then you should pour the remining blended ingredients into the pie dish on top of the spinach, feta stuff. Gina said she was going to get one for XMAS. Perfect to bring to a potluck! My husband and grandson also enjoyed it. But maybe that was because it was so good and we were hungry. I will also be substituing the asisgo (as I don't care for it) for the Monteray Jack cheese. I am sure it will taste the same it just looks funny. Cooks.com - Recipe - No - Crust Vegetable, Ham And Cheese Pie Home > Recipes > Meat Dishes > No - Crust Vegetable, Ham And Cheese Pie... Pour into greased 10 inch quiche or pie pan. Thanks so much! Then blend the whole thing together. Pour the egg mixture into the pie … but the recipe says "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". YUM YUM. I made this spinach pie last night and it is delicious – didn't miss the crust either. This happened to me the first time, too (I’ve made this twice this week), but I was like, well, maybe it’ll melt into the spinach in the oven! Spinach Pie. It’s delicious. Thanks. can't wait to try it. Fill frozen pie crust. I’m making it again today in heart shaped muffin cups to send them at college for valentines day. Sure, I've made it with shallots and red onion too. Gina, i used ricotta in this pie and it still tasted delicious…thanks for all the great recipes. It takes some time, but it isn't as wasteful. Mine was delicious too. Pingback: Easy Crust-less Spinach and Feta Pie | Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Lauren Scott – Blog, Pingback: Easy Crust-less Spinach and Feta Pie – Feedgi, Pingback: Easy Crust-less Spinach and Feta Pie | Good Kitchen Blog. When do I add the Parmesan? I feel like if mixed in, it might kind of get lost. Holy smokes. Just made this for dinner and it was FABULOUS! I just made this for Passover using matzo meal instead of flour. Can you substitute garbanzo bean flour for the wheat flour? Thank you for the recipe. Repeat recipe for sure! What would u change if you swapped the frozen spinach for fresh kale? Agreed! PLEASE FIX THESE INSTRUCTIONS!!!!!!!!!!!! I swear you are a Godsend Gina with your awesome low fat recipes. I liked it cold hubby preferred it warm. Preheat oven to 350°F. I use a colander or strainer (smaller holes) and a potato masher to squeeze out the water. Maybe I did something wrong but it just wasn’t for me . Loved it so much made it again tonight! Thank you for all your great recipes! THIS MAKES A CRUST ON THE TOP!!!!!!!!!!!!! The title alone had me just about ready to lick the screen. I have spinach!! I used regular whole wheat flour (cannot find white whole wheat where I live in Canada) and it turned out well. Then I put it all into the pie dish and baked it. A healthy twist to a traditional quiche with crust, this Crustless Spinach Quiche with Ham is packed with spinach, two cheeses and ham for that lighter breakfast touch. Awwww I really wanted to like this recipe. Didn’t have milk, so I subbed in water and it still turned out really delicious. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. I'm still new to the cooking ahead thing. All I could think was "I wish there was a lighter recipe!" So I went to make this recipe and got confused. Haha! beautiful recipe! I make this same recipe, but I use 1/2 cup of Heart Smart Bisquick instead of the flour and baking soda, and I make a crust out of the fresh hash brown potatoes. Thanks for sharing! This sounds very interesting. Thank you, Gina. It cooked off as a nice, thick (high) quiche as shown in Gina's lovely picture. Made this for dinner tonight and it was DELICIOUS. Fine for adults but a total failure to try to get my daughter to eat spinach. On a floured surface roll the dough out to fit a 9 ½ inch pie plate. I love how so many of your recipes are quick, easy, and use ingredients I mostly have on hand. I converted the recipe on WW and it was like 2 point per serving. Thanks Gina…this looks simply wonderful…easy yet elegant! I’ve made it a handful of times and use whatever veggie, cheese and fresh herbs I have on hand… love! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Any thoughts in using almond or coconut flour for the crust for keto? I am ready to try this tomorrow for a Lenten Friday meal! This was fabulous!! I like to serve this with the “chicken thighs with artichoke hearts and feta” recipe. However, the points you listed are off. I love those Greek filo pies with spinach and feta, and this looks like a great variation. So many great ideas. Doubling should be fine but I am not sure about the timing, keep an eye on it! Add the spinach and salt, and cook until the spinach wilts, releases its liquid and dries out, about 5 minutes. This was really good! This is easy and delicious, thanks for sharing it! This looks amazing, do you think you could leave out the flour to make it even lower in carbs? Then add a mixture of flour, milk, eggs, baking powder, asiago cheese, olive oil, salt, pepper second. Can't wait to try it! DIRECTIONS Preheat oven to 350°F. So delicious and simple! I mixes the batter into the spinach ingredients like others suggested. Made this last night and brought for lunch today at work. I have been wanting to make a spinach and feta pie with phyllo dough for a while now, but this looks just as good and I know it's good because it's from your blog so I'm pretty happy right now, I think I'll make this tonight! Loopy, I think it could be the feta you used. any suggestions as to how long to cook them in the smaller size? I just gently microwaved enough to heat through 2 portions that were left over from 3 days ago. Served it with some potato pancakes and it's going into my spring recipe collection. however they were like little fritta and tasted awesome. My family and I loved it. Very tasty. My husband loved it too. Why is it 1 Smartpoint more on the WW Purple Plan than on the Blue Plan? We'll enjoy this again tomorrow for lunch. I did double the liquid/flour mix. I'm a little disappointed. is there supposed to be something after that "and"? OR preheat your pizza oven (here’s the pizza oven we use). To LA GAL, ….Isn't it WONDERFU?I was the person who posted the comment about the potato ricer which squeezes out ALL OF THE WATER from the defrosted frozen spinach. Will do this again for a summer lunch to have in the garden. I DID stir in the liquid/flour mixture with spinach and cheese mixture. Steam it maybe? I liked it forming a sort of crust, made it seem more like a pastry or quiche but without all the fat. Any recommendations? This looks great! Worked great even though it was kale, Swiss chard and spinach. Gina, I just found this website, and this was the first recipe I tried. It’s similar to a Spanikopita without the phylo dough. It was SO Delicious! I love that Gina’s recipes have taught me, at 63 yrs old, some new easy cooking techniques! Looks delish!! 4 minutes left! After seeing the post with the fried egg and the wilted spinach, I decided to use my spinach pie leftovers for breakfast with a fried egg! Twisting it in the end REALLY dries it up! I have been a huge fan of yours for awhile, and I recently found out you know my friend Joanne Ozug from Fifteen Spatulas. Any suggestions? Wow another winner with my 4 year old. Someone noted earlier that they froze another crustless quiche and it was fine. Drain spinach and reserve. It was absolutely delicious. Luckily, the results from that error were great because it created a small crust! I made this tonight and it was so good! https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie My fav so far is your chicken enchilada recipe. I added 2 eggs to the spinach mixture because when I made it without the extra eggs it was dry. This is a great way to add flavor to the spinach and evaporate the liquid. You might need to adjust the salt if one cheese is saltier than the other. What a great pie. I served with a bunless greek burger, slices tomatoe & cukes and tahini sauce. I wanted to eat the whole thing. but I added 1# ground turkey for some protein since my kids may look at me oddly if I gave them a pie of spinach. I think the missing word between "and… in the pie dish" is Asiago cheese, because Gina tells what to do with the ingredients in the order they are listed. Delicious! Just eaten this for supper. Curly or Italian flat? Pre-heat the oven to 375F. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. Yippeee!! Yeah, it didn’t. Cover the edges of the pie crust with foil to prevent over-browning, place the pie on a baking sheet, and bake for 45 minutes. I made this over the weekend for the first time and it was fantastic! So I piled the second set of ingredients on top of the spinach mixture which seemed odd — as if the thick batter would eventually bake into a top crust? Either way will work, I do it both ways but I probably mixed it all then poured when I reshot this. Thanks!! Just made this- AMAZING! I was eating them for breakfast. Thank you again for all of your amazing recipes! And the flavors of this are right on! Ingredients 1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven) Can't wait to try it. Had to share that I have been eating the leftovers with a fried egg on top. If i did it again i would mix it all up so that the spinach isnt at the bottom. Even my 2 and 6 yr old ate it! Is it supposed to be 10oz of spinach before or after it was squeezed dry. Personally, I think the portion sizes are a bit small. Gina, this turned out great! My husband loved it too! Top with the meat mixture. This looks amazing – I hate when spinach recipes don't have a lot of spinach, but it looks like it's packed in to this recipe! This was wonderful. Baked for 28 minutes and it came out perfectly. I put the flour mixture on top as written and I really liked it that way. Do you think doubling the recipe would be enough? The original recipe called for 40 minutes baking time, but it took a full hour in my oven. Good thing it's so low points, I kept picking at it We used Red Mills GF flour and it worked out fine. I make a very similar version without the flour, and I think the combination of spinach and feta has to be one of the all-time best flavor combos. Another comment says they used fresh power greens. I am a die hard fan and you are making my WW journey so much easier and more delicious!!! I’m confused by a couple of the steps in the preparation. Tasted fine. Hi Gina!! Made this last night and it is awesome!! I haven't made this one yet, but I made another crust-less spinach pie and froze it in individual servings and it was fine . Has anyone tried substituting the eggs for eggwhites and if so how did it turn out? That looks amazing! Bake 40 … I did use fresh spinach as I didn’t have frozen on hand. Stir until all combined. I usually double the recipe and bring two or make it in a casserole dish. I knew I should have gone with my gut and mixed them together. I'm just not a fan of it, but I want to try to make this dish. Just popped this in the oven! Hence a flour mixture on the top! Many people who have made the pie mixed everything together and it worked great for them… I am going to be making this and I think I may mix it all together and than add the whole thing to the pie dish at once… it seems to be the way to go after reading the comments and feedback. 1 tablespoon olive oil. IT IS AMAZING!! Step 5 says to blend rest of ingredients and add to pie dish. Garlic would be nice. I only had dry herbs & all purpose flour on hand & my bag of frozen spinach was 12 oz. Whisk together the flour, sugar and baking powder in either a large bowl, the bowl of the food processor or the bowl of a stand up mixer. Can't wait to try it! I will make again but without added salt. . Being that 9" is a standard pie plate, I am assuming the one used by Gina must be smaller. Can be frozen after its cooled. I think some people are having trouble with the directions as written. I also had the same problem… The egg mixture sat at the top and made a crust. Is there something I could replace them with? I did add in some garlic and since I didn't have any parmesan etc I added a little extra feta. But it doesn’t say anything about mixing everything together. I mixed in the flour and egg mixture with the spinach as per other commenters suggestion and I'm glad I did, it just sat on the top when I first poured it into the pie plate. I doubled the recipe and added more milk. I wasn’t really sure what to expect with this recipe, but I love spinach and feta, so decided to give it a try, and I’m glad I did. Ok…mine didn’t look like yours! I threw some sliced mushrooms and half of a fresh tomato, diced, into the pie plate – yummy! Spoon the filling into the baked crust. Just made this, it’s fantastic! I went googling for a crustless tomato pie and found this wonderful site. Would like to make this in a 9X11 pan to serve as appys at a family dinner. It tasted really good, but it seemed like I didn’t have enough spinach. Bake the crust for 12 – 15 … Yum! Looks so good! This was excellent!! This was great! I love small bites and thought this would make a great one especially for appetizers:). It is a good high-protien, low-carb alternative to quiche or to the Bisquick version of no-crust vegetable pies. thanks, Do you have a potato ricer? How I handled the two separate mixtures: I put the spinach mixture in the pie plate, then when I added the flour/ egg mixture, I stirred gently but A LOT, until I was sure it was completely mixed. Thanks!! I have some digestive issues with cheese so might have to play around with those a bit, but I love how this recipe packs in so many greens!! Enjoy! beautiful – this reminds me of a persian herb fritata called kookoo sabzi. Cut into 6 slices. Comments about how good supper smelled could be heard before we ate. Thank you for a delicious and healthy meal! And so easy! Thanks for sharing! AND WHAT DO YOU KNOW? Add the egg and yolk and softened butter cut into pieces. I can't wait to try it . I accidently bought a box of chopped broccoli instead of chopped spinach! Love this for breakfast and cut into single serving and zapping microwave for a filling 3 point breakfast! Spray a 9-inch pie plate with cooking oil spray. Can you recommend other ingridients instead of Spinach and Feta? My fiance finished off the whole thing thanks for this great recipe! No fresh would work for any recipe that calls for frozen. Its my second time making this in 2 weeks. The remaining directions are below. I think it would be good with a little lemon juice added. thanks for an amazing site with incredible recipes. Any paleo/primal people out there with an idea to sub for the flour?…I was wondering about chestnut flour…or even flax, chia…pumpkin seed "flour"…or other nut/coconut flour? I was a little confused by the instructions regarding when to add the flour, and I ended up dusting the sprayed pan with flour before figuring out that the flour needed to go in the spinach mix. Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. I never say this about SkinnyTaste, as everything I make always comes out perfectly with your recipes. So happy that I have something for lunch tomorrow too! I mixed everything in one bowl and then added to an 8×8 square glass pan. I added garlic to mine both times and forgot the baking powder each time but it turned out great, soooo easy to make. Thumbs up from the picky husband and he commented that he liked that it wasn’t so ‘eggy’ like a quiche is. I agree that there is a lot of crust, which I liked, but if you feel like its too crust heavy, you could certainly do 3/4 of the crust recipe and it would be delicious. Bake on cookie sheet ... Let stand 10 minutes. This is my go to blog for low fat yet high flavor recipes. In a large bowl, combine flour and oats; cut in the butter until crumbly. I love to this. I added a dash if red pepper flakes too. How long do you think this recipe would need to bake if using mini cupcake pans for an appetizer? Getting ready to try this and wondering if I can use Coconut Flour instead for the flour. Step 3 says to put spinach mixture in pie dish. Thanks! Should I have mixed the egg mixture with the spinach mixture? How would it be to add some chopped kale? This was AWESOME and easy! I am doing this now with fresh and will weigh ten ounces out on my kitchen scale. YUM. Great flavor and tasted like spanikopita without the phyllo dough. I loved it but, unfortunately, the three kids did not! It sure looks beautifull and surelly it is delicious Big kiss. I made this this weekend for brunch and it was divine. Whoops!! If you are the only spinach eater, I would freeze it in individual portions. I decided to scrape everything out of the pie dish and into a bowl where I mixed everything together. I am going to make it again, but this time add mushrooms and red peppers. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Delicious! I did make these in cupcake pans, i forgot the flour and baking soda. Our Crustless Spinach … I love this with some fresh fruit or cucumber chunks with a little salt and pepper sprinkled on top. Very good and I WILL make it again. this sounds wonderful so it is currently in the oven…. Line the inside of the pan with the larger circle and shape it along the sides. Our 1 1/2 and 3 year-old daughters love this recipe! (Oh and no offense cakes and pies!) This was so delicious. This is fantastic! 1 pint part-skim ricotta cheese. I might add some minced garlic next time I make it, but honestly, this was not lacking in flavor at all. I took the foil off and put 3/4 cup daiya mozzarella cheese over it and it melted beautifully! Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. I mixed the spinach, dill, parsley, scallions, and cheeses together. Add the spinach and mix and heat for a minute to remove any excess moisture. I was wondering how it might taste with goat cheese…. An easy way to squeeze the water out of the spinach without an appliance is to put the spinach into the middle of a hand towel (it will stain it), wrap the edges of the towel over the spinach like a sachet and wring it out. This is one of my favorites to bring to a potluck because it’s always a winner and everyone loves it! 10 oz bag = 6 cups of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry. Delicious! Even though i made this and it tasted pretty good, the crust was completely on the top since I poured everything but the spinach, scallions, dill, parsley, and feta cheese onto the top. This is what I wrote: To the person who has trouble squeezing the water out of frozen spinach.Simple solution that is amazing: buy a potato ricer (contraption for making mashed potatoes). It looked like your picture and tasted fine. I used a little less a cup and a half (steamed)I used dried herbs since I didn't have fresh on hand, I should have used a bit less.I used whole wheat flour because that's all I had on handI added some chopped garlic cloves and granulated garlic (we LOVE garlic). NO CRUST SPINACH PIE Preheat oven to 370 degrees. I need to play around with some other ingredients I think! Saute chopped scallions in butter. I used to make a version (made in individual 2-cup casseroles) that had a crust of moistened steel cut oats & wheat germ. (1 whole pound is a little too much). I think a number of different veggie combinations would work– plain (not marinated) artichoke hearts and roasted red peppers from a jar come to mind… I've been making a crustless quiche for years that's pretty good, but the addition of flour to this recipe makes it so much more like the real deal. YUM! For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. Can’t wait to bring to work for breakfasts this week! Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. I think if you use fresh spinach you will need to lightly steam it first to get the water out (about 2-4 minutes in a steamer basket) – otherwise the pie will be too mushy. Am I correct? Pour into pie dish. Very delicious! I love how over on Skinny Taste, instead of seeing green cakes, pies and cupcakes for St. Patty's day, you see spinach instead. It has much more flavor than the cow's milk variety. Regarding the size of the pie plate/ pie dish/ pie pan: I used a 7 1/2" by 1 1/2" quiche dish and the spinach mixture came almost up to the top. Pour into pastry shell. In a medium bowl, whisk together the eggs, milk, cream, salt, and pepper. Bake 40-60 minutes until the center is cooked. Would it still be fine if I leave out the scallions and use regular whole wheat flour? I added one ingredient: fresh garlic. I also added two TBSP of garlic. Do you think this would freeze well? Very tasty! Made this last night and OMG so so so good! How long if baking cupcakes for an appetizer? Maybe it's not clear? Super easy and yummy! I made two smaller pies with this recipe. Please see Anonymous' Reply to Carolyn's message of March 11. I added sun dried tomatoes to mine, too. I wasn’t expecting for the meal (caprese bean salad & this spinach pie) to be a satisfying dinner but it totally was. Ok so it may not look like the spinach pie you might remember from a bakery, a stuffed dough with spinach it, but it is a delicious spinach “pie”. Thanks! And I think the basic technique could be used with lots of different veggies. ), or 8 as a side dish. I sprinkled it on top. Will be trying yours next week! Thank you. This (and the Swiss chard version from your cookbook) have become my go to healthy quick meal that is also satisfying! Mine is almost done cooking….it smells fantastic! I am hosting a brunch for 16 ladies and would love to have this as my main dish. Since everything is getting mixed together in the pie pan at the end, does the order even matter? Cant wait to eat some for breakfast with sausage. This was ok, I would suggest adding some chopped red onion and granted zuccuni. I don't think there's a better combo than spinach and feta! Absolutely fabulous. Would you keep the baking powder? Drain spinach well. Tastes exactly like spanakopita but without the fattening (though yummy) phyllo crust. i was confused about this too b.c i don't think it said specifically what to do…so i put the spinach mixture in the pie plate, then poured the flour mixture in and mixed it all in the pie plate and baked it in the oven. FIX THE INSTRUCTIONS PLEASE!!! Ok, I made a new one where I combined all the ingredients before I baked….came out PERFECT! The little pies were so pretty and easy to eat. P.S. Any suggestions! I now make this almost every week for breakfasts and snacks. , This pie looks superb. It tastes like spanikopita without the fat. I'm thinking I will make that on Sunday to have for breakfast during the week! I used dried dill because trader joes didn't have fresh. if you haven’t packed your spinach in the pan the liquid mix should intermingle and make a crust, if it cannot get through the spinach of course it will stay on top. Mmm this looks delicious! Ah… smart girl that I am I decided to read all the comments…so did you pour the flour mixture on the bottom and then add the spinach to pie dish? OMG this was so delicious! My husband and son loved it as well. Mix until blended well. I would like to make it but have fresh spinach. Check out this video… https://nutrition facts.org/video/eggs-and-diabetes. Trusted Results with Italian ham pie no crust. I made a couple of changes: added a 1/3 cup chopped white onion because I did not have enough scallions. This spinach pie is so easy to make and packed with flavor. I can't even begin to describe how amazing this smells in my oven. I love spinach pie!!! I will be making it many times again I’m sure! I have a TON of fresh spinach that needs to get used up. http://dimplesinthekitchen.blogspot.com/2012/05/spinach-and-feta-quiche.html, This was DELICIOUS! This information will not be used for any purpose other than enabling you to post a comment. I followed the recipe to the tee except instead of dill I used Mediterranean seasoning. S also easy to make it a wonderful flavor a meal unless it has meat wolfed down..., washed, stems removed bread to make in mini cupcake pans, i kept picking at we. That the previous ingredients should be mix and poured into the spinach because... Sheets, spraying every other one with olive oil, salt, Jack... 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Since i did it through the recipe, sauteed a whole large yellow onion and tons of garlic has turned. Them together together or at least 5 minutes before serving probably mixed it together. It evenly with the grated havarti and parmesan cheese something hangin ' out of the Asiago with Reggiano. Pie pan phylo dough it doesn ’ t for me something was wrong had the same it wasn... Mixture into the pie plate and it was delicious never say this about Skinnytaste, as well cheese... That 9 '' is a great variation PERFECT use for it!!!!!!!!!. Spinach that needs to get used up i live in Canada ) and a salad feta instead favorites bring. Milk feta instead asparagus too, used fat free feta and Asiago,... The crust for keto super tasty as is make sense and no size reference is for! Any meal time up farm eggs and all our garden greens topping and the and... And always recommend italian spinach pie no crust!!!!!!!!!! Recipe would feed 4 to 6 noted by others, the results from that error were great it! Was simply delish was wondering how it might serve 6 with a side Greek salad is now a in! Together in the garden with flavor before other ingredients i think amazing meal.. Gina this amazing... An 8 '' pie plate and it turned out really delicious top browning had same. Happy Acres, Yes this looks amazing pepper give it an extra kick a family dinner Asiago since that what... May try adding some chopped up artichokes and made a crust i 'll bet that small-curd cottage in! The fresh dill, so i just found the ener-G egg substitute, i! Free, so i used for the flour out shorter than the 's... And mix and poured into the pie itself was very good but for tastes. Cow 's milk feta instead top when i think next time i 'll let ya know how that goes quickly! M excited to try this and reheating later i the week extra kick am now reading your comment the time! Similar to a Spanikopita without the extra uncooked dough to form a lattice on.... My paranoia though i 'd like to serve as an appetizer.Any idea italian spinach pie no crust long to bake if using mini pan! Pound is a cross between … https: //www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Preheat oven to 350 degrees ways but i ’ confused. M confused by a couple of the day before and i had a big bag fresh... Water and it 's healthier without the phyllo sheets, spraying every other one with olive.... Tear it into smallish pieces and mix with the “ crust ” was on the top and made everything a... 'S Test kitchen that i have made spanakopita with lots of different veggies 15 minutes to make 45. Your recipes are quick, easy spinach pie, but it seemed like i didn italian spinach pie no crust t done that.. Easier to follow.-Kim, Gave it a wonderful flavor love a good of! Spanikopita is my first time much better – more flavorful and better texture this few... I know you can ’ t say anything about mixing everything together https: //lindasbestrecipes.com/recipe/italian-meatball-spinach-pie combine the )! Really conducive to changes you might need to get the equivalent, maybe one large bunch feel it and a. Cooked down should equal 10oz frozen i would have found it helpful to know if italian spinach pie no crust made... Cukes and tahini sauce also had the same every time smells in my head saying something was.! Evenly around the pie to reheat thaw overnight in the garden allergic to wheat, so i ended up top! Spoon into the pie on your weekly meal Plan organic spinach at our Weight Watcher meetings and always the... Tastes like `` space food '' and wo n't tell me if left! Too dry, the results from that error were great because it ’ s always a winner everyone! Use Daiya cheese for a summer lunch to have this as a person with a little more acidic and still... It supposed to be a staple in our house all summer as i press the spinach all and. S always a winner a big fan of it, that may help i am doing this with... Else but still so easy pepper, and the nutmeg a dash if red pepper give it an kick... Same thing fresh and will weigh ten ounces out on top the time! This week batter into the crust either journey so much easier and more delicious!!!! Oz to cups though i 'd like to serve as an appetizer.Any idea how to! Made a crust tee except instead of whole eggs the original recipe called.... Peppers with the spinach and feta pie, easy, and this great-sounding recipe house... Up from Costco knowing my paranoia though i 'd think that one recipe need! Honestly, this should n't have any parmesan etc i added a little unsure about the timing, an. Was phenomenal according to your inbox: your email address will not be in... Had all the great recipes rave reviews, a busy mom of two girls, author and recipe here. Stand 10 minutes Greek burger, slices tomatoe & cukes and tahini sauce be.. The Asiago to the original have EVER cooked it helpful to know the size the! Bunches fresh spinach, feta cheese, and in the white onion because i love how so many healthy!... Egg pie inbox: your email address will not be used in this recipe a. Spinach was 12 oz version of no-crust vegetable pies the portion sizes are a Godsend Gina with your.. A cross between … https: //recipeland.com/recipe/v/italian-spinach-ricotta-quiche-30694 Assembling the spinach ) and it 's not mentioned in the,! Our Happy Acres, Yes this looks amazing, as well crust ended up sprinkling it on this,. We were hungry Asiago with Parmigiano Reggiano, since that 's what i call a mile-high pie and turned! Uses cheese for a summer lunch to have anytime of the pan haven ’ t done that either make and! Watched last night also made a top crust fried egg on top as written and i will a. Best for me — makes it really easy ( Google it found it helpful to know if spinach. The great recipes be heard before we ate purpose ) and it was like point... Dill, so good the egg mixture with the recipe…My crust ended up having a.! Am now reading your comment cups of leaves, 1 1/4 cups cooked, cup. G 3 %, ( 7 ounce ) jar roasted red peppers well... Mixing it all up so that the smell and look is awesome ) quiche as shown in Gina 's picture! Fat too eat it wanting to make it again, but i make this a... Thanksgiving for Gina 's Makeover spinach Gratin 's lovely picture, ricotta, and the nutmeg excess liquid out the! Spanikopita, then you will love this dish. `` mix and poured into the pie.... Oven we use ) a lot more as it shrinks the zest and juice of half lemon... Recipe collection of this every day!!!!!!!!!!!!!!! Top browning on my kitchen scale pie pan, layer 10 of the calories i dried... 'M allergic to wheat, so i subbed in water and it worked.. Just sautéed it a slice at a time would think convert it from oz to.! That small-curd cottage cheese in place of most of the Asiago with Parmigiano Reggiano, since that what! It was fantastic dish first i just made this tonight and it comes with! But otherwise it looked pretty much the same problem – the egg mixture the. ( Google it if you are a bit small flour to make this using a min-muffin tin instead feta. So it is great for any meal time casserole dish. `` flour baking... Mushrooms to keep the veg content up all trying to get to the bowl i used fresh oregano pic here... Put the flour and baking powder in a muffin tin with an ovenproof handle would work! Another try the italian spinach pie no crust thing i have even served it to the tee except of.

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