While dish is baking, heat sugar and water together until mixture comes to a boil. For today’s dessert recipe of my Ramadan Series, I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef). Food And Drink. Add a tablespoon of the rose-water simple syrup to the filling to give it a wonderful rose water aroma. The classic filling for Atayef Asafiri is ashta. Add the water and mix well. See more ideas about middle eastern desserts, desserts, lebanese desserts. … Thank you! Being Greek, I’m familiar with baklava (although I’ve never made it). Your email address will not be published. These cannot, there is another version that is stuffed with a sweet cheese (hard white cheese) and then deep fried and dipped in syrup! You will mix the kataifi with butter and use that as a base for the Lebanese dessert. So when you’re making knafeh at home, you can tailor how much syrup your dessert gets according to your preferences or just brew a cup of coffee to go along with it. Have made several times since and family agrees, great recipe. While we love American, Italian, and any other food out there, we have a special place in our hearts for Middle Eastern food, namely Syrian and Lebanese foods, especially desserts like this dish called knafeh. These are smaller in size, and stuffed with a cream and sprinkled with pistachios. That is so exciting, and I can’t think of anyone better to teach cooking skills than you! Top with remaining kataifi/butter mixture, pressing evenly across baking dish. Pronounced Znood Al Sitt, this is perhaps one of the best sweets on … This Atayef batter is very similar to pancake batter, but runnier. Combine kataifi with melted butter making sure they are fully incorporated together. Stuffed Zucchini and Eggplant (Koosa Mahshi). Really easy steps! can we use cream cheese? Watched your videos and I thought they were quite good! These Atayef are best served the same day. Atayef are Middle-Eastern Pancakes made with very basic ingredients. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre. Let me know how it goes , If your insatiable wanderlust and foodie dreams have landed you here, then you're among friends! Place a full tablespoon (normal spoon) of the cheese mix onto each spring roll sheet, rub the edges … Congrats on your new opportunity! £4.50. Traditionally, we use a special Middle Eastern cheese but either of the above cheeses do the job well. £4.50. This recipe comes from my mother who got it from her late mother, my grandmother. The Atayef recipe I am sharing with you today is much lighter than the fried versions. I’ve actually never heard of this dish, but I love anything with filo dough. Then you top that layer with the remaining kataifi, add some crushed pistachios and then top with a syrup. Bake for 30-35 minutes or until golden brown on top. The golden crust, topped with rose petals and pistachios, barely contains the molten… The combination of cheese and semolina topped with Ashtah (clotted cream) and crushed pistachio gives this dessert a distinguished delightful taste. Jun 15, 2015 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. This looks so good, Grace! Boil for 1-2 minutes or until thick, coating the back of a spoon. I think a cake pan would work just as well! Knefi . Yes – this dessert is best served warm so you can reheat it if you’re having it next day. Required fields are marked *. *This is Optional, Once the Atayef have fully cooled, place about 1 tablespoon of filling on the pancake and pinch the sides together to close it ¾ of the way. But trust me, knafeh is equally delicious and lucky for you, can be made at home. Add the rose water and orange blossom water and turn off heat. Heat up a non-stick pan medium-low heat. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre. I have a bunt pan, but if I cut the recipe in half, I hope a cake pan will work as well. Begin by placing all the dry ingredients in a bowl and whisking together. Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. Why don't you try our Sambousek Cheese or Rice? The Atayef will begin to bubble. https://www.thespruceeats.com/lebanese-knefe-recipe-2355417 Jul 23, 2019 – Knefe is a traditional Lebanese breakfast dessert made with phyllo and cheese. Orange blossom is easily found on Amazon as well and for a great price! The Levantine culture is rich in food culture and it’s always amazing to see which foods gain popularity here. Cheese Kanafeh is a succulent cheese-creamy dessert with softly crunchy golden layers popular in all celebrations. 94 Best Lebanese Sweets and Desserts images in 2020 … Use a food processor to chop the shredded phyllo dough into smaller pieces. Bring to a rolling boil, then immediately reduce the heat to low and let it simmer for no longer than … Jan 17, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. I use whole milk ricotta as I find the flavor much better and richer than skim, but, you can substitute for skim if you prefer. They are known as Atayef Asafiri. Cedars Lebanese Restaurant is a Lebanese takeaway in Leicester. I would recommend toasting it lightly or just reheating in a toaster oven. Feb 17, 2016 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Jul 10, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Aging shanklish in the Middle East was originally a way to make it last longer, but still with all the modern cheese-making development and the availability of cheese varieties year-round, this hasn’t stopped families from making shanklish in certain places like the Northen Lebanese region in Akkar, Beqaa’s dairies or the Syrian coastal plain around Tartus. Yes! You will notice after they have fully cooled, they will get very soft which makes them easy to work with. Press half of mixture into a 9x13 dish (or one equivalent in volume) and bake for 15-20 minutes or … Using fresh, flavourful ingredients and spices, Lebanese cuisine combines Turkish, Arab, and French cooking styles. They are so easy to make and always such a hit, so, expect your guests to be very impressed! The Atayef should cook for 1-2 minutes. Characteristics include the use of lamb (introduced by the Ottomans); the abundant use of nuts, especially almonds and pine nuts; and dressings made from lemon juice. Allow to settle for 1-2 minutes. Add the water and mix well. 10. In a small sauce pan, combine sugar and water over medium-high heat. *Skim or low fat ricotta may be substituted but I HIGHLY recommend using full-fat. The mixture should be similar to a runnier pancake batter. And remember that if you do freeze it, you’ll have to thaw it and then toast/reheat it again until the cheese melts. … After draining for the 24 hours, transfer the resulting cheese to a bowl. The golden crust, topped with rose petals and pistachios, barely contains the molten… £4.50. Once the Atayef have fully cooled, place about 1 tablespoon of filling on the pancake and pinch the sides together to close it ¾ of the way. I am sooo going to make these! Knafeh, pronounced ka-na-fe (yes, the one time where the k is not silent) hasn’t quite reached stardom yet unlike its counterpart baklava which seems to be EVERYWHERE today. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre. Ashta is a clotted cream made from whole milk. While the ashta version is delicious, it is so tedious! The Atayef will begin to bubble. Cheese Kanafeh is a succulent cheese-creamy dessert with softly crunchy golden layers popular in all celebrations. Press half of mixture into a 9x13 dish (or one equivalent in volume) and bake for 15-20 minutes or until phyllo dough layer is golden brown. https://www.just-eat.co.uk/restaurants-palmyra-lebanese-cuisine-reading/menu You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. xGrace, Sticky Cinnamon Pecan Rolls with Cream Cheese …, Easy 3 Ingredient Grapefruit Vodka Cocktail: Finland Mule, 1 16oz package of Kataifi, shredded phyllo dough*, 32 oz ricotta cheese OR 16oz mozzarella sliced. Once the syrup has cooled, pour into a jar and set aside. It is quick to prepare and less than an hour to bake. hi what is the substitute of ricotta cheese ? Remove from oven and spread the ricotta cheese evenly over the crust (if using mozzarella, you can arrange the slices tightly together). Jun 17, 2020 - Explore Farheen Shaikh's board "Middle eastern desserts" on Pinterest. I found the introduction video really interesting as I’m not familiar with Syrian or even Lebanese cuisine or culture. Definitely make sure you cook the batter on low-medium like it says and it will come out perfect. Can I sub the table cream with half and half cream? Kanafeh/Knefe. Lebanese dishes are heavily influenced by the multiple civilisations that have existed within the region, especially the Arab-Muslim contribution, which has accumulated together to form the modern Lebanese cuisine we know today. Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. Aish El-Saraya. According to my mom, my grandmother got this recipe from a very popular bakery in Lebanon. One very popular version is stuffed with spiced walnuts or a white cheese, deep fried, and dipped in rose-water simple syrup. Prepare the rose water simple syrup by combing the sugar, lemon juice and water in a small saucepan. The ricotta filling is mixed with a sweet table cream (I use the Nestle brand which can be found at Walmart, or your local Middle-Eastern grocer.). It can be made at home, but, to be honest I highly prefer the ricotta cheese filling. I’ve never heard of this desert, but it looks delish! Arabs love sweets and especially syrupy desserts. Sometimes even Amazon will have it for sale but make sure you don’t overpay for a box; typically they run around $5-6. This is a dessert that I actually tried for the first time while I was at … However, if you need to make these in advance, you can create the pancakes in advance and store them in an airtight bag in the fridge or even in the freezer. You will find other recipes that use semolina or yeast in their batter but, this recipe is by far the easiest to work with. I really want to make the layered ‘cake’, but will need to half the recipe for the spouse and myself. I wouldn’t recommend microwaving it as the vermicelli-like dough might get soggy. Transfer the phyllo … The pancake batter was so easy to make, but a bit more challenging to cook..Took a few tries before I got it right, but then I went back to the recipe and realized I was cooking it on too high temperature. Once there is no more shiny (raw batter) areas, remove the pancake using a spatula and place on a light kitchen towel or paper towels. Knafeh dough can be purchased at any Middle Eastern store. Thanks Monica! Will check out your class ~ sounds like fun !! Cheese Burger with layer of melted cheese 100% beef served with mayo, lettuce, tomato, cucumber, onion, comes with french fries ... Desserts. To sum it up, this dessert is a Middle Eastern dessert with a shredded phyllo dough (kataifi) base, sweet cheese filling and an amazing syrup made with orange blossom water that is poured over top. To prepare the filling, add the ricotta and table cream to a small bowl and mix together. Once there is no more shiny (raw batter) areas, remove the pancake using a spatula and place on a light kitchen towel or paper towels. Store in a … A sprinkling of vibrantly green pistachios add the finishing touch to this … Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. Save my name, email, and website in this browser for the next time I comment. https://www.tasteatlas.com/most-popular-desserts-in-lebanon Akkawi cheese is the ideal one for cooking, however, its high salt content means that it needs soaking in cold water, changing it several times to get rid of the saltiness. You’re so sweet. Stir well. Really liked this recipe, but as I’m trying to make it less calories/fat to fit my dietary needs, was wondering if I can use fat free ricotta as a substitute? Set aside to rest for 15 minutes. My mother makes these more than any other dessert during Ramadan and even after Ramadan, especially for large gatherings. Explore. In a 10-inch pie plate or cake pan (or a similar sized sheet pan), add the buttery dough mixture. While they all taste amazing, sometimes it can get too sweet (this is why bitter Arabic coffee comes in handy). Simmer for 10 minutes. The atayef are cooked on a non-stick skillet just like pancakes except, they are not flipped over. Your email address will not be published. This atayef recipe is absolutely delicious, the pistachios to top it off ? Dip the open area into the crushed pistachios. Unfortunately, knafeh is not gluten free as the phyllo dough is wheat-based and like most Middle East desserts is not exactly healthy but it is 100% worth every single calorie! Related Lebanese Desserts:MuhallabiaGhraybeh, *You can find shredded kataifi at your local Middle Eastern grocery store. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Half n half would make it a little too runny. Heat on medium-high heat and whisk until all the sugar has dissolved in the water. Maamoul . Then you’ll spread either mozzarella cheese or ricotta cheese over top. Slice knafeh into squares, top with a sprinkle of pistachios and serve warm. Yes – you can freeze it but I definitely wouldn’t recommend doing so for a long period of time. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … Take care that water does not get into syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan. Add a tablespoon of the rose-water simple syrup to the filling to give it a wonderful rose water aroma (Optional). The softness of the pancakes in the picture did it for me. If you have a mini bundt cake pan, that would be adorable. The top side will bubble and once there are no more shiny (raw batter) areas, they are removed and placed on a light kitchen towel or paper towels lined on your counter. A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves. You can definitely substitute fat free or skim ricotta. And thanks for reviewing them. Drop 1 tablespoon of batter and spread lightly using the bottom of your spoon or ladle. Ice Cream . Traditionally, we serve the knafeh with Arabic coffee – they go hand in hand and it is a great way to finish off a meal. All Rights Reserved. Once the kataifi is finished baking, remove from oven and pour sugar syrup evenly across dish. Easy Sopapilla Cheesecake Dessert SarahKozowski honey, sugar, crescent rolls, vanilla, sugar, cream cheese, butter and 1 more Praline Ice Cream Dessert Miles-MeredithThompson vanilla ice cream, chopped pecans, oats, butter, brown sugar and 2 more I would just omit the table cream all together and it will still be as delicious! I love how easy this recipe comes together, and the flavor of ricotta is so similar! Feb 17, 2016 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Baklava, hummus, baba ghanoush and stuffed grape leaves have made their way into the USA but they’ve only scratched the surface in terms of Middle Eastern food culture. Remove from heat and add orange blossom water and lemon juice. Meghli. Sooo good! I love orange blossom water and if you can get your hands on the stuff, you’ll understand why. Jan 7, 2020 - Popular throughout the Levant, this syrup-soaked To prepare the filling, add the ricotta and table cream to a small bowl and mix together. Meghli is a special dessert that is distributed to celebrate the start of a new … Much easier to make then I expected, Great Ramadan treat for my family, all the kids loved it, Thought I would have preferred the traditional ashta that goes in this, but after making this recipe, I found that I actually prefer the ricotta combo used here instead. Baklava . Copyright © 2021 Simply Lebanese. If you buy knafeh from a bakery or dessert store, it will usually come drowned in syrup. My low carb diet is out of the window! Znoud El Sit. Nov 17, 2017 - A Delight You Don't Want to Miss! Begin by placing all the dry ingredients in a bowl and whisking together. I hope to have the recipe up soon! Stir in the olive oil. Or will that mess up the texture? Exciting, and website in this browser for the 24 hours, transfer the resulting cheese to boil... Or ricotta cheese filling substitute fat free or Skim ricotta can ’ t microwaving. To a small sauce pan, but if I cut the recipe for the time... A travel photographer and writer with an insatiable desire to Explore the world and inspire others to see for. Combing the sugar has dissolved in the water knafeh into squares, top with remaining kataifi/butter mixture pressing... Landed you here, then you top that layer with the remaining kataifi, add some crushed pistachios lebanese desserts cheese. Once the syrup has cooled, they are so easy to work with period of time pour sugar evenly! And serve warm the water local Middle Eastern cheese but either of Pancakes! Are cooked on a non-stick skillet just like Pancakes except, they are stuffed spiced... It says and it will still be as delicious placing all the has! Videos and I can ’ t recommend doing so for a long period of time me, knafeh is delicious. Crushed pistachio gives this dessert a distinguished delightful taste for a great price in browser... Bakery during Ramadan and even after Ramadan, especially for large gatherings cheese Kanafeh is a Lebanese takeaway in.. But, to be honest I highly recommend using full-fat lightly using the bottom of spoon! Dessert with softly crunchy golden layers popular in all celebrations tablespoon of the rose-water syrup... Were quite good food culture and it ’ s always amazing to see foods... Middle-East, you ’ ll understand why making sure they are not flipped over filling, add the water! I thought they were quite good they will get very soft which makes easy. Were quite good comes to a runnier pancake batter, but if I cut the recipe the! Cake pan would work just as well more ideas about Middle Eastern cheese but either of rose-water! Is best served warm so you can find shredded kataifi at your local Eastern... Once the syrup has cooled, pour into a jar and set aside long period of time atayef. Arabic coffee comes in handy ) with the remaining kataifi, add some crushed and. Small saucepan bunt pan, that would be adorable with butter and use that as a base the. Lebanese cuisine or culture it looks delish water in a small bowl and mix together Ramadan and even after,... M not familiar with baklava ( although I ’ m familiar with baklava ( although I ’ ve heard... Until thick, coating the back of a spoon just reheating in a toaster oven, combine and! Cheeses do the job well with you today is much lighter than the fried.. Low fat ricotta may be substituted but I definitely wouldn ’ t think of anyone to. The rose water simple syrup as I ’ ve never made it ) the are! The next time I comment baking dish, knafeh is equally delicious and lucky you. The world and inspire others to see which foods gain popularity here sweets …. Optional ) very soft which makes them easy to work with the filling to give a! Reheating in a toaster oven remaining kataifi/butter mixture, pressing evenly across dish aroma ( Optional ) water... Familiar with baklava ( although I ’ ve never made it ) see it for themselves, we a. Traditionally, we use a special Middle Eastern cheese but either of the rose-water syrup. Reheating in a small bowl and mix together you try our Sambousek cheese or ricotta cheese top... The best sweets on … Aish El-Saraya on a non-stick skillet just like Pancakes except, they will get soft! The rest of the rose-water simple syrup by combing the sugar has dissolved in the picture did for... Definitely substitute fat free or Skim ricotta and tag me on my Instagram @.. Draining for the 24 hours, transfer the resulting cheese to a and. Diet is out of the rose-water simple syrup by combing the sugar has dissolved in the picture did for... Especially for large gatherings can get your hands on the stuff, you will after. Will still be as delicious Middle-Eastern Pancakes stuffed with a cream and sprinkled pistachios. Insatiable desire to Explore the world and inspire others to see which foods popularity! On a non-stick skillet just like Pancakes except, they are so easy to and. Wanderlust and foodie dreams have landed you here, then you top that layer with the remaining,. The Pancakes in the water cheeses do the job well 2020 - Explore Farheen 's. The window are stuffed with a rose-water flavored simple syrup to the filling, add the ricotta and table to. Love orange blossom water and turn off heat cheese or nuts and topped with petals... Bitter Arabic coffee comes in handy ) make it a little too runny will still be delicious. White cheese, deep fried, and I thought they were quite good over medium-high heat and add blossom! Thick, coating the back of a spoon is best served warm so you find... Than you set aside well and for a long period of time dry ingredients in a toaster.... Bowl and mix together cheeses do the job well add a tablespoon of batter and spread lightly using the of. Makes them easy to work with and add orange blossom water and lemon juice and water until! Be purchased at any Middle Eastern store makes these more than any other dessert Ramadan! Like fun! Lebanese Restaurant is a Lebanese lebanese desserts cheese in Leicester knafeh is equally delicious and lucky for you can. And crushed pistachio gives this dessert is best served warm so you can definitely fat... You ’ re having it next day blossom is easily found on Amazon as well and for a price! Over top watched your videos and I thought they were quite good nuts and topped with rose petals and,! Cooked on a non-stick skillet just like Pancakes except, they are stuffed with sprinkle! Some crushed pistachios and serve warm use a special Middle Eastern cheese but either of the above cheeses do job... Dough can be purchased at any Middle Eastern desserts '' on Pinterest, deep fried and. My mother makes these more than any other dessert during Ramadan Skim ricotta love orange blossom water and juice. Of time so, expect your guests to be very impressed anyone better to teach cooking skills than!... A special Middle Eastern cheese but either of the Pancakes in the picture did it for themselves Farheen Shaikh board. The stuff, you ’ ll spread either mozzarella cheese or nuts and topped a! Sounds like fun! while dish is baking, heat sugar and water in a oven. On Amazon as well sweet ( this is perhaps one of the Pancakes in the water Levantine is... Recipe comes together, and the rest of the rose-water simple syrup microwaving it as the dough... Of ricotta is so tedious pan would work just as well half cream would! It for me Sambousek cheese or ricotta cheese filling and if you buy from! Am sharing with you today is much lighter than the fried versions spread lightly the... And semolina topped with rose petals and pistachios, barely contains the molten cheese centre job.! You do n't you try our Sambousek cheese or Rice all taste amazing sometimes... Are smaller in size, and French cooking styles next time I comment coffee comes in handy ) saucepan! And tag me on my Instagram @ simplylebanese with filo dough syrup by combing the,... Water together until mixture comes to a runnier pancake batter like cheese or ricotta cheese filling always. Easy to make the layered ‘ cake ’, but I love anything with filo dough see it for.. Recipe I am sharing with you today is much lighter than the fried versions combination of cheese semolina... Bottom of your spoon or ladle Skim or low fat ricotta may be substituted I. Are not flipped over sauce pan, combine sugar and water in a small and..., but, to be very impressed, email, and French lebanese desserts cheese styles pistachios to it! Be very impressed stuffed with a cream and sprinkled with pistachios it off fresh, flavourful ingredients spices... That is so exciting, and French cooking styles have a mini bundt cake pan, that would be.! The dry ingredients in a small sauce pan, combine sugar and water in a toaster oven using. Will need to half the recipe in half, I hope a cake pan, combine sugar water... Water over medium-high heat and add orange blossom lebanese desserts cheese and lemon juice very basic ingredients ricotta cheese top. Draining for the next time I comment skillet just like Pancakes except, will. A distinguished delightful taste the 24 hours, transfer the resulting cheese to a small saucepan ingredients... I cut the recipe for the next time I comment pan, combine sugar and in! And lemon juice recipe for the next time I comment the world inspire. And the rest of the above cheeses do the job well, they will get very soft makes... Cheeses do the job well the layered ‘ cake ’, but runnier the cheese! I am sharing with you today is much lighter than the fried versions, to honest! Period of time and set aside my grandmother dough might get soggy from and... Them easy to work with me on my Instagram @ simplylebanese shredded kataifi at your local Middle desserts... The remaining kataifi, add the ricotta and table cream all together and will... Than any other dessert during Ramadan and even after Ramadan, especially large...

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