To make the dough combine the flour, salt, and sugar in a large bowl and whisk well to combine. For the ‘kourou’ dough. If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. Add a filling of your choice and fold, pressing with your fingers to close. 5. Perfect for a breakfast treat, but also as a savoury nibble to accompany a glass of wine or cold beer! Melíanthos is a 1-man boutique bakery. Make easily this traditional pie with spinach, herbs, and a flaky kourou dough! I think it’s the combination of feta and spear mint that hit me. https://www.mygreekdish.com/recipe/easy-homemade-phyllo-recipe-beginners A leavened version is brioche. This dough can be made from different types of wheat and... Sourdough. Rolled-In Dough - for croissants and Danish pastries. the recipe. To prepare this spanakopita recipe start by making the phyllo What are the 2 kinds of dough? I recommend everyone making this! The sugary syrup, with hints of lemon juice and citrus blossom water, covers the lady fingers, giving it a sticky, sweet flavour. Just like its name declares (“ariston” means excellent in ancient Greek), this place is one of the best for “kourou” pies in Athens. By the way ‘kourou’ is the type of this thick homemade phyllo based on Greek yogurt. By being patient and following some simple steps, however, you can learn to easily handle this delicate dough. Today we’re making savoury hand pies with fresh zucchini, feta, ricotta and delicious flaky kourou dough. My dough did turn a little sticky but I just added more flour to give it the constistancy of what yours looks like in the bun recipe. First make the Kourou dough for the pastries: 1. Crêpe. Focaccia - for Italian leavened flat bread. Use disposable gloves to avoid cross contamination. Phyllo (or filo, in Greek: φύλλο, pronounced FEE-low) is the dough used in a variety of Greek sweet pastries and savory dishes such as baklava and spanakopita. Add also the vinegar and salt in the dough. Thank you, thank you, thank you! These are my ultimate Achilles heel, as I can never only have one. Kourou is an easy Greek dry, flaky, short crust pastry. I gorged on these last summer when we were in Spetses The tissue-thin layers make for flaky results but can also be challenging to work with. Bread dough is the most common type of dough. A. Cut the dough in two pieces using a knife, and place the first half on the floured counter. 2. Whisk well to incorporate all the ingredients. Place tart cases on a tray and line each case with baking paper. https://www.allrecipes.com/recipe/258748/buttercrust-pastry-dough Line your baking pan with non stick paper and place the dough in. Jan 5, 2020 - Greek spinach kourou dough pie – Spanakopita by Greek chef Akis Petretzikis. The one made this special filling for mooncake must be a super fan of this dish. Now you are ready to conquer this fancy dough! Elaine says. This method is used for Anchor Instant Dry Yeast, where the yeast is added directly to the mixture. Pasta dough - for making noodles, ravioli, etc. It is considered the healthier version of puff pastry because it is made with oil or margarine in place of butter and doesn’t require any resting time before use. Repeat with remaining dough and tart cases. Pizza Dough. Aug 17, 2013 - "Kourou" cheese pies - "Kourou" dough is similar to shortcrust pastry Sourdough is one of the oldest types of bread dating back to 3700 BCE in Switzerland; however, the origin of... Rich Dough. However, you can also add an egg to the dough, in which case more flour is added to the dough… Refrigerate for between an hour and overnight. The first bite brought a smile on my face and the memories started unfolding in my head. 4. Once you are ready to enjoy it, just place it in the oven and bake for 1 hour. The word tyropita has a very wide meaning and it can be anything with cheese, made with homemade phyllo, store bought phyllo pastry, puff pastry, kourou pastry, kataifi pastry, or with bread dough and cheese in it, which we make during Easter, a savory bread (cake) with eggs or even a sweet pastry. Jan 18, 2020 - Greek spinach and Herb Kourou Dough Pie - Spanakopita by Greek chef Akis Petretzikis. Foccacia is quite popular in Italy and is usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number […] Pour in the soft butter and the oil. The end result is the delightful pie with the flaky and crispy phyllo layers and a creamy spinach and feta filling. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie It is a simplified type of puff pastry. Store bought phyllo Spanakopita and Spanakopitakia, such as horiatiko, phyllo kroustas (the one we use to make pastries such as baklavas or galaktoboureko), sfogliata (puff pastry), or kourou are also used. The difference between phyllo and kourou pastry is that the second usually contains yogurt or milk and butter. Knead well and place in the fridge for 1 hour, covering with cling film. Thanks for such a great comment. It is really old; opened in 1910 by Lobotesis family. Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. Ingredients: 1 cup of milk 1 cup corn oil 1 plate of margarine 1 egg 1 sachet of baking powder 1 pinch salt flour for all uses as long as it takes Execution: In a bowl, pour the milk, corn oil, margarine (be careful not to melt but soften in a warm place beforehand or … Traditional Chinese pastry dough is high in fat, creating that typical crumbly texture. Form an evenly shaped log with the dough. Little Aubergine Pies with Homemade Kourou Dough, Little Aubergine Pies with Homemade Kourou Dough Recipes, Little Aubergine Pies Kourou dough. In another large mixing bowl, combine the olive oil, lemon juice, yogurt, and egg. Homemade Kourou Phyllo, is made with butter and yoghurt. This sweet pastry, drenched in syrup, has an interesting name as it literally means ‘fingers’. If you want something classic and timeless, you cannot go wrong with a New York style pizza dough. This calls for antioxidants to preserve the flavour of the pastry. Fill each tart case with pie weights (or uncooked rice) and bake for 15 minutes. Preheat oven to 200° Celsius. 3. Make easily this traditional pie with spinach, herbs, and a flaky kourou dough! A great authentic traditional Greek pie recipe with Greek Kourou dough! Mix into a dough using your hands, then add the milk and yeast mixture. Filled with ground almonds and cinnamon, the dough is then rolled into thin elongated bites. Brioche - Flour, eggs and a large quantity of butter. Juicy Apple Pie with Orange Flavored Buttery Crust. Kourou dough is a type of rich dough made with butter and eggs, and sometimes milk and even yogurt. Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough. Mar 27, 2020 - Greek spinach kourou dough pie – Spanakopita by Greek chef Akis Petretzikis. Focaccia is a flat oven-baked Italian bread which may be topped with herbs or other ingredients. The basic kourou phyllo is made with butter, Greek yoghurt, flour and salt. This delicious Greek Spinach Pie can be served as an appetizer or even a light lunch. Whatever it was, there was something moved inside me. Challah - egg dough. Dust the dough with some flour. Homemade Dough with butter. It is surprisingly filling, keeping in mind the lack of meat (vegetarians, you will love this). July 5, 2017 at 8:35 am. Place flour in a large bowl. ... Braised pork with preserved vegetable in soya sauce, or “meicai kourou” is a famous Chinese dish. Do not knead to incorporate the extra flour, you only need it so that the dough is easy to work with. aug 31, 2019 - individual cheese pies with homemade kourou dough: tiropitakia kourou Fluffy, soft, yet slightly crumbly and extremely fragrant mini cheesepies. Melíanthos - Artisanal Bakes, Manchester, United Kingdom. 525 likes. Reply. 7. Marinated Beef and Vegetable Pie (Easy Homemade Dough) Savoury & Sweet Pies. Add the yoghurt and start kneading all ingredients by hand (no need for mixer). Take small pieces of the dough and roll into a 1cm thick pastry. What is the origin of the word tyropita? Types of Dough Bread Dough. Focaccia is related to pizza, but not considered to be the same. Mint that hit me is then rolled into thin elongated bites the and. Flour and salt in the oven and bake for 15 minutes a flaky kourou dough –. 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