3. Athens Spanakopita is an effortless yet delicious menu offering for . Using a 3. The Add-Ins: This is where things start to get really special. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. Spicy Feta Dip. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Red Pepper Hummus Dip. BEVERAGES. Side Items and Appetizers ... Add a 4 oz cup of feta dill dip $2.50. Place in the fridge until the spanakopita is done. Feta cheese with red peppers, jalapeno peppers, lemon juice and a hint of cayenne. Hummus with the zesty pureed red peppers. Great recipe, thanks for the explanations. The zest is the yellow skin on the lemon - avoid getting any of the white portion because it's bitter. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Refrigerator Instructions: This dip can be made a day ahead and stored in the refrigerator.Assemble it and do not bake it. Spanakopita : Spinach & Cheese Triangles. MEZE/STARTERS PLEASE CHOOSE 2 OF THE FOLLOWING MENU ITEMS TO BE SERVED FAMILY STYLE. restaurants, taverns, banquets and catering. Soak cashews in boiling … Add garlic and process. I have left out the egg and used only creamy feta… I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. spinach, onions, dill, feta in phyllo dough. This dip tastes great with veggies, chips, crackers, or pita chips! Can also be brushed over seafood during grilling. This spinach dip is a creamy scoopable version of my quick & easy spanakopita recipe (a Greek classic). Bonus; it is super easy to prepare! Spices, including plenty of dried oregano, salt, & pepper, plus a pinch of crushed red pepper flakes for a little spicy bite & a sprinkling of lemon zest for bright flavor. $5.00. These zesty spinach and feta pies are my take on a classic Greek Spanakopita. Step 3, Into a blender bowl, scrape the zest of the lemon using a zester, vegetable peeler, or grater. Add butter, paprika and herbs. Dolmas + Tzaziki Grape leaves, rice, yogurt dip, Berber bread 12. Preheat the oven 40 minutes before you will serve it and bake for about 25 minutes. Save a "clean" batch to serve as dipping sauce. SPANAKOPITA – Spinach and Feta cheese wrapped in filo 10 DOLMATHES – Three grape leaves stuffed with seasoned ground beef, and rice served with an egg-lemon sauce 10 TOUR OF GREECE – A sampling of Tzatziki, Humus, Skordalia, and Spicy Feta served with pita bread 11 HUMMUS – Chickpea dip served with pita bread 10 Into a blender bowl, scrape the zest of the lemon using a zester, vegetable peeler, or grater. Add in vanilla, lemon juice and lemon … Humus Tahini Dip. Add a dip/spread for an additional $2.00 per guest. Serve as a dip or make a wrap: just spread on flatbread, top with chopped tomatoes, cucumber and lettuce, and go. I love my best friend to death (who is also Greek), but Zesty's has the best I have ever had. Drizzling sauce may be used as a dipping sauce as well. The star of our baba ghannouge is the regal eggplant. B a k e & S e r v e 3. A few well-considered additions take … Lebanese cream yogurt, sprinkled with mint and extra virgin olive oil A delicious vegetable dip made from chick peas, tahini, and garlic. Hummus & Pita. It's… MELITZANOSALATA Fire roasted eggplant, garlic and all the spices. Spanakopita. When added to a high speed blender, cashews become very creamy and remarkably similar to ricotta cheese. chickpea dip with a touch of garlic, served with grilled pita bread. Microwave olive oil for 30 seconds, or just until hot. Since microwave ovens vary in power, you may need to adjust your cooking time. Step 1, Microwave olive oil for 30 seconds, or just until hot. Add in sugar and beat until light and fluffy, 2-3 minutes more. 2) Preheat the oven to 375 degrees. Step 5, The lemon flavor and oil is all contained in the yellow portion. Make filling: Preheat oven to 375° and line two medium baking sheets with parchment paper. Old Salts will eat the quahogs without cooking. Preheat oven to 400°F (200°C). Lemon juice adds just the right amount of tang. © 2018 Plats du Chef / Cuisine Adventures, 1 cup (250ml) cream cheese (room temperature). Use as a dipping sauce for grilled shrimp, or pour over grilled fish or lobster, just before serving. This is a simple Yogurt Dill Sauce recipe that pairs well with Greek potato wedges, burgers, salmon, falafel, chicken, carrots or celery sticks. And I personally believe that you can never have too much dill. Spanakopita … SPARTAN DINNER PACKAGE . In a pan over medium heat, sauté onions until fragrant then add garlic and sauté for … Place the meatballs on a nonstick cookie sheet and bake 10 to 12 minutes until they are golden and juices run clear. I'm so sad that Zesty's is so far from me. For a variation, stir in a dash of FRANK'S® Hot Sauce, Texas Pete or green or red Tabasco sauce just before serving. $5.00. VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon. Add hot oil and butter mixture, process another 10 seconds. 8.00. (If you don’t have a pipping bag, you can use a re-sealable plastic bag and snip a corner off with scissors.). Food Safety Tip: If you use this for brushing raw seafood on the grill, use a separate portion and discard remainder. $5.00. Served with pita bread & vegetables. https://drizzleanddip.com/2011/12/02/zesty-spinach-and-feta-pies -spicy feta dip-potato garlic dip-hummus pita bread – 0.99 ea avgolemono soup (chicken, lemon, orzo, egg) sm – 3.99 / md – 6.99 / lg – 11.99 specials with a choice of a side greek burger (½lb lamb/beef burger with spinach, feta, cheddar, tomato, grilled onions, garlic herb aioli and a side of tzatziki) – 13.99 Spanakopita. 2. NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE. Spicy Vegan Rarghifat Phyllo, vegetables, spicy harissa, Moroccan spices, olive oil, Jalapenos-hummus dip 14. Meat Brewat Phyllo, ground beef + lamb, crushed hot red peppers, vermicelli, Tzaziki dip 16. Tzatziki Dip. Ingredients For Making This Sauce Spanakopita Spinach Dip - LemonsforLulu.com says: December 19, 2019 at 11:42 am […] spinach dip is a creamy scoopable version of my quick & easy spanakopita recipe (a Greek […] feta and spicy Greek pepper dip, olive oil, lemon served with grilled pita bread. Squeeze the lemon juice into the blender container, removing any seeds. Topped with chicken, beef, or gyros Add $5.50 Baba-Ghanouj * GF * V $8.95. Step 4, The zest is the yellow skin on the lemon - avoid getting any of the white portion because it's bitter. Bake product using instructions on the box. $5.00. 8.00. ~ NON-GMO PROJEcT CERTIFIED ~ KOSHER Served with a basket of our warm bread and vegetables for dipping. The lemon flavor and oil is all contained in the yellow portion. With mixer on medium-low, add in eggs, one at a time, beating well after each addition. Allow garlic to sit in lemon juice for 2-3 minutes; this takes the "raw" edge off the garlic. Pureed chick pea with tahini, lemon juice and extra virgin olive oil. 8.00. cucumber-tomato salad, lemon tahini dressing on warm pita classic pitabowls (800-1220 cal) 8.49 hand-carved gyro or grilled chicken, cucumber-tomato salad, red onion, lettuce, greek dressing and tzatziki on warm pita spicy grilled chicken pita 8.49 grilled chicken, fire feta sauce, lettuce and cucumber-tomato salad on warm pita surf & turf plate 12.99 This spinach and feta hummus is a healthier way to enjoy Greek spinach pie! Chickpeas pureed with tahini sauce, garlic & lemon juice, topped with olive oil and paprika, served with pita bread. Add some freshness and spice to our Greek-cuisine-inspired Spanakopita with an easy-to-make drizzle featuring lemon, cayenne pepper and cumin. Red pepper hummus, spinach, zesty ranch, falafel, cucumber and tomato . Place on grill until cooked, and spoon 1 teaspoon of dipping sauce (with FRANK'S® Hot sauce) over each one. Spanakopita at Zesty's "Best Greek in Philly. Step 2, Add butter, paprika and herbs. This Spanakopita hummus has all the traditional flavors of Greek spinach feta pie, just deconstructed into a creamy dip with mini fillo cups for dipping! 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. KALAMATA Spread Finely chopped Kalamata olives and spices. Combine cream cheese with lemon juice, zest, and spices. This dipping sauce is fresh tasting, has some tartness from the yogurt and a zesty lemon flavor. In your food processor of Vitamix, place your Greek Yogurt, minced garlic, and feta cheese. SPANAKOPITA/SPINACH PIE PASTRY Spinach and feta wrapped in a warm flaky phyllo. It’s got all the flavor you love about spanakopita with barely any effort, in a fraction of the time! 2. For as long as I can remember, spanakopita has made an appearance at every big, family meal. Choose from Original, Spicy Red Pepper, Jalapeno Cilantro, Pesto, Zaatar($1), or Avocado($1) Small $6.49 / Large $10.49 Add a Veggie Plate for $3 or Pasha's Pita Chips for $2 In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth, about a minute on medium speed. Cover with plastic wrap and refrigerate. Give … Two grilled, quartered pita breads with a 4 oz cup of roasted garlic or roasted red pepper hummus ... green onion, mint, olive oil, bulger, tomato, lemon juice, salt and pepper. Tsatziki. Tyrokafteri. Our zesty garlic flavored yogurt-cucumber dip. our own yogurt cucumber dip served with grilled pita bread ... Hummus. Cool and flavorful-made with cucumbers, Greek yogurt, lemon juice and fresh garlic. Avgolemeno soup - absolutely out of this world here. RUSTIC ZUCCHINI CAKES Shredded zucchini cakes blended with fresh herbs served … • Ready to bake and serve • Hand ®wrapped layers of crispy, flaky Athens Fillo Dough • Three portion sizes: 1/2, 1 and 2 ounce. Spanakopita Dip Make Ahead Tips. Combine cream cheese with lemon juice, zest, and spices. 1. Using a pipping bag, drizzle the mixture over the triangles. comes together in only 20 minutes and is packed with yummy Greek flavor!Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. Quahogs on the half-shell: Freeze quahogs until they open slightly, then pry open (20-30 minutes). Let the product cool slightly. SPICY AVOCADO Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil. Zesty ROASTED eggplant dip with tahini, garlic, lemon juice and extra virgin olive oil Lebne * GF $8.95. 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