Step 2 - Boil. Let cool to room temperature. Decorate each egg before dyeing if you intend on adding features. Other options: Strongly brewed chamomile tea creates a soft yellow. If wished, you can draw on the eggs with crayon, or place rubber bands or dot stickers on the egg. But after a minute or two in the blue dye… Extracting the colors typically requires the boil method. Photo: Mommy Potamus. A couple things I’ve experienced with natural-dyed eggs: 1) Beet dye fades to a tan color– a fairly beautiful neutral buff, actually– even if you seal the dried blown egg with spray-paint and keep it out of the sun. (Note: I used white eggs for dyeing.) Add 2 tablespoons turmeric powder to the saucepan. Light Blue: Add 3 cups chopped red or purple cabbage and follow the instructions above. The longer it stays in the dye, the darker your color will be. Similarly, teas are a great place to source ingredients for dyes. For a brighter blue, let the eggs sit in the dye overnight. Here are some color ideas for starting! Once the dye has set, you can either wipe off some of the residue for a lighter shade or leave it as is for that darker hue. If you have plans to eat the eggs, put the bowl (with the egg in it) into the fridge and leave it there overnight. Of course you need to boil your eggs, but that’s not what we’re talking about here. Try vibrant turmeric, paprika, or dill seed. They don't work equally well: the red dye sets very quickly, and the turmeric isn't far behind. Strain the dye into a bowl and leave to cool. Turmeric = bright yellow; Red onion skins = orangey-red; Beet = pink For example, if you will be dyeing eggs with 2 tablespoons of turmeric, then you will probably need about 32 fluid ounces (950 mL) of water. The amount will depend on the number of eggs you are dyeing and the volume of your dye materials. Add one dye ingredient, bring to the boil and simmer for 30 minutes. Grape juice can be used fresh. https://www.eatingwell.com/recipe/250704/yellow-natural-egg-dye-egg-coloring Once dry and the reside is removed, you can coat with a little vegetable oil to make them shiny. Add 3 Tbsp turmeric and follow the instructions above. For turmeric you can just add powder straight to a bowl of boiled water. At first, the colors will be quite pale, though beautiful. See the “Three-Step Process for Dyeing Easter Eggs Naturally” section below for step-by-step instructions. Bring to a boil, then simmer for 15 minutes. There will be a residue on most all of the eggs. How to dye eggs using turmeric powder: Add 1 cup water to a saucepan. Covering parts of the egg with tape, stickers, crayon wax from drawing, or rubber bands will result in the covered parts of the egg not being coated in the dye you are about to dip the egg in but will create their own cool effects. Try Red Zinger, black, saffron, turmeric, and green by steeping them normally. The process happens quickly–often too quickly to dry the egg, blow it and seal it (or seal it and blow it, I’ve tried both). If you’ve never dyed Easter eggs naturally, you have to try it at least once. This turmeric dye creates a vibrant yellow on white eggs and a deep gold on brown ones. To dye the eggs: Simply soak them in the liquids until they are the desired colors. Store in the refrigerator for up to 5 days. Then, pour in enough water to cover the eggs and dye components.

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