Italian specialties include imported cheeses and meats, dry pasta, pasta sauce, fresh baked breads, gelato, homemade desserts and more. Mix everything together to make a rough dough. Chocolate and Painted Eggs. Holidays. Pane di Pasqua (Italian Easter Bread) This light and eggy Italian Easter Bread, Pane di Pasqua, bread is slightly sweet and bursting the with the flavors of citrus and anise. My name is Pina and I love Italian food and culture! star-shaped tartlets filled with ricotta, saffron and citrus peel The bread is rich in meaning and symbolism. Grand processions, firework displays and other open-air events are held across the country, as each region celebrates the resurrection of Jesus according to their own unique set of traditions. On Easter Sunday, crowds gather in front of the Duomo to watch as a huge cart, packed full of fireworks and other explosives, is lit and left to explode. These cute and colourful Italian Easter cookies are easy to make, while the dough is easy to work with for fun and stress free baking.. You can make cuddura into a wide variety of traditional shapes or get creative and make up your own. Many Easter Cake, Cookie and Dessert Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Add the rest of the flour and mix well. In this video I will be talking slowly in Italian about Italian Easter traditions. Easter. Originally a peasant dish, made by using whatever meat and greens were leftover, this quintessential Italian soup has become ubiquitous with holiday and celebratory meals. Traditional Italian Easter Bread. The three-ropes in the braid stand for each person of the Holy Trinity. 5 tablespoons (1 1/2 ounces) King Arthur Easy-Roll Dough Improver or nonfat dry milk (optional, but very helpful) 1/4 cup (1 3/4 ounces) olive oil. When I think Easter, I definitely think more on the sweet side than the savoury side for some reason. I know that lamb is traditionally eaten at Easter meals, but somehow I just skip that and my mind just goes straight to the dessert! From North to South, the country is full of events, fairs and other folk and religious traditions. Article from sprinklebakes.com. Here you will find some of the most traditional Italian Easter Sweet recipes that our Nonne... our Grandmothers have preserved for many generations. If you visit Italy in Easter, you probably won’t see the Easter bunny or be going on an Easter egg hunt. Easter is an important festivity here in Italy and we celebrate it every year following our typical traditions. Explore. Traditional Easter meals vary among regions in Italy but there are three foods you can expect to find on many Easter tables regardless of the location – lamb, eggs and Colomba Pasquale (Dove Easter cake). It can’t get much better than that can it? It has such a unique flavour and everyone always looks forward to it after the big Easter meal. Why not start a new Easter tradition and get the kids involved as a fun activity and treat, or give them as gifts for Easter? If you make one, please comment below, or tag me on Instagram, I would love to see! Another popular treat is the Pane di Pasqua, a braided bread with a decorated egg in the center. The object is to get your cheese around the course using the fewest number of strokes. The wreath shape represents the crown of thorns worn by Christ at the crucifixion. It’s common to put the Easter bread in … This very traditional Italian Easter Bread is is sweet, soft, and extremely scented: the dough is prepared with eggs, and eggs are also used as decoration. These traditional holiday loaves are made in several easy steps … No Italian Easter collection would be complete without a Torta pasqualina, a delicious Easter pie which has a rich ricotta and egg filling – ingredients that were historically forbidden during lent. Italian chocolate eggs are everywhere around Easter time and usually have a small toy or surprise inside. Besides, the various Italian Easter traditions have ancient roots and are deeply felt by all Italians.. Actually, Easter Sunday is just the tip of the iceberg. The Italian Easter cake, Pastiera Napoletana, offers a taste of Naples to invoke memories of Easter in Italy. In the Umbrian hill town of Panicale, cheese is the star. And the Dunmore resident’s recipe for Pizza Piena, aka Italian Easter Pie, a tradition passed down through her family, holds as much importance as it does deliciousness. Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. In Sardinia star-shaped tartlets filled with ricotta, saffron and citrus peel are a traditional favourite, while In Sicily, colourful Italian biscuits called Cuddura Siciliana are eaten during Easter lunch. Easter holidays are one of the best times of the year to visit Italy. Out of the the 3 desserts on this list, this one is definitely the least labour intensive and won’t take long to make, so if you’re in a time crunch with your Easter baking, this dessert is the one to go with! Italian Easter bread is a sweet yeast-leavened bread with a colorful egg nested in the middle. Let the bread rise again for other 30 minutes. This was also the first new dress of Spring. Taking part in Italian Easter traditions and celebrations is a good start to deepen one’s Italian language and culture knowledge.. As a matter of fact, Easter in Italy is a very important feast and it is second only to Christmas. ), pastiera would be my pick. If I had to pick one favorite (although it’s so hard to do! I wanted to find a true Traditional Italian Recipe … You will learn also about Palm Sunday and Easter Monday (Pasquetta). Then beat an egg and brush it on the garland. Smash the butter with the back of a fork to soften and then add and mix well. Served for breakfast on Easter Sunday, it is traditionally prepared on Good Friday to allow enough time for the citrus, vanilla and ricotta filling to properly infuse. I went a bit off-tradition on the one pictured by topping it with fresh fruit, but you can top it with a lattice design from the extra dough to keep it traditional. Find the recipe for a modern pastiera napoletana here. Traditional Foods of Italy- Colomba Pasquale, Italian Easter Cake - Italian Connection Colomba pasquale, an Italian Easter cake usually shaped like a dove, is one of the foods traditionally served at an Easter meal in Italy…and leftovers are great with cappuccino the next morning. Every holiday in Italy has its own typical food. 6 RAW eggs; Egg Coloring Kit; 2 Cups Warm Milk; 1/2 Cup Melted Butter; 1/2 Cup Sugar; 1 packet of Rapid Rise Dry Yeast; 4 Cups Flour (I used Bread Flour) 1 tsp. 45 m. Chicken Cordon Bleu. Actually make that four foods as who can forget chocolate eggs (or bunnies). 1 1/2 cups (12 ounces) warm water. . (Can you blame me?) Italian Easter … 2 Comments. Here are some of the most fascinating Italian Easter traditions: The Explosion of the Cart (Florence) – Witnessing this special Italian Easter celebration is a must if you’re in Florence. Why We Love This. Your whole kitchen will smell amazing as this Easter bread is baking in the oven. So tell me, which one of these Italian Easter desserts will you be making this year? A traditional Italian Easter meal might start off with a soup, such as the Naples classic that has become popular throughout the world, Italian wedding soup. A Little History on the Festival The event of the Scoppio del Carro has its origins in the First Crusade, when Europeans laid siege to the city of Jerusalem in a conflict to claim Palestine for … Easter holidays are one of the best times of the year to visit Italy. If you’re in the mood for some traditional Italian Easter desserts, these are my recommendations for a truly delicious Easter, Italian-style! Apr 16, 2014 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Browse the pages below and you will find recipes for: Pastiera, Bocconotti, Scarcella, Taralli Cassata and many more. Easter is an extremely important holiday for Italians, second only to Christmas. Also visit the Easter … Easter in Italy. Pastiera is probably the most well-known of the Italian Easter desserts, and for good reason. Italian Easter Bread. Italian Easter Bread. Get the exclusive content you crave straight to your inbox. The dish goes by several other names, too, such as Easter Pizza, Holiday Pizza, Pizza Rustica and Pizza Gaina. Event Planning. Ruzzolone is played by rolling huge wheels of cheese, weighing about 4 kilos, around the village walls. Baking Powder; 2 tsp. Easter or Pasqua in Italian, is one of Italy’s biggest and most important holidays. Add the dry yeast or sourdough starter, the baking soda or Lievito, a pinch of salt and mix well. 2 teaspoons salt. Italian Easter Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Despite the run-up to Easter including solemn processions and masses, Pasqua, as it’s called in Italian, is a joyous celebration filled with rituals and traditions! Pastiera di Riso (Easter Rice Pie) Ok, I don’t actually know if it’s called a pastiera … You can make it with any flavor jam you like to make it your own and adapt it to your taste. The Italian mainland has just as rich a food heritage as its islands. … As this collection of Italian Easter recipes demonstrates, this also extends to the foods that are eaten. Explore Seeded at the Table's photos on Flickr. Put the garland in a baking pan that you previously oiled and floured. . Ok, I don’t actually know if it’s called a pastiera Molisana, but that’s what I call it because my mom learned to make this one from her Molisani friends that live here in Vancouver. This airy and light yeast bread is made with a combination of cheeses and eggs. Browse the pages below and you will find many fish recipes for your Good Friday celebration, many Easter cookies recipes and plenty of other recipes for Easter Day. Add the milk, the Sambuca, the white wine and stir to combine making sure the butter is fully incorporated. Crescia al Formaggio is a traditional Italian Easter bread that is savory and flavorful. Easter Recipes. The Scoppio del Carro ("Explosion of the Cart") is a folk tradition of Florence, Italy. On Easter Sunday, a cart, packed full of fireworks and other pyrotechnics, is lit and provides a historic spectacle in the civic life of the city. It’s optional to put on top of the garland pumpkin seeds, oregano, poppy seeds. For me, I feel it truly wouldn’t be Easter if I don’t make at least one of these desserts. This one may not be a traditional Easter dessert (I think people make it year-round), but my mom made it at Easter time, so that’s why I associate it with that time of the year. The story behind the Slow Food revolution, Green gold: Bronte’s pistachio harvest in pictures, In pictures: Pantelleria – the island of capers. Easter Monday in Italy: La Pasquetta On Easter Monday, some cities hold dances, free concerts, or unusual games, often involving eggs. Easter is approaching, and with that comes all the Easter baking! Easter baking is not just about the food, it is also about rituals, traditions and timing. It’s something you don’t get at any other time of the year because the cooked wheat is only available at this time of year in Italian grocery stores. These unusual little biscuits feature a whole boiled egg wrapped in pastry and are said to have originated with the Ancient Greeks who colonized Sicily over 2500 years ago. https://www.tasteofhome.com/collection/italian-easter-recipes From chocolate bunnies to marshmallow chicks, Easter is always jammed packed with delicious treats. During the weeks heading into this Holiday, my mom would take me shopping for a my new Easter Sunday dress. Bring this classic Italian Easter dish to your own home with Luca Marchiori’s easy recipe. 2 teaspoons instant yeast. Buon Appetito! Add half the flour and whisk/mix it in. Find the recipe  for a traditional pastiera napoletana here. https://www.prouditaliancook.com/2014/04/making-easter-lamb-cake.html It’s similar to a pastiera napoletana, but uses rice. Bake it in pre-heated oven at 180°C (350°F) for 40-45 minutes . Prep Time 50 minutes Rise Time 2 hours I absolutely love Brioche Bread and of course this Sweet Soft Bread is a must in any Italian home on Easter. I like to think of it as a pie filled with creamy rice pudding. Italian Easter Bread. Easter is a particular … In Naples a fragrant wheat cake called Pastiera Napoletana is commonplace. My childhood memories of Pasqua (Easter) are really happy ones. Copyright © 2021 Pina Bresciani | Privacy Policy. Hello! Maybe it’s because my mom would make Easter desserts every year, so that when I think of Easter, I immediately remember the smell of the desserts baking in the oven and the heavenly aroma that they filled the house with. 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