First 20-year mortality data in 12 cohorts of six countries. A more sustainable EU food system also requires increasingly sustainable practices by our trading partners. Si prega di abilitare JavaScript. The EU can play a key role in setting global standards with this strategy. Buenos Aires, Argentina, October 15-20, 2017: Abstracts.

Global food demand and the sustainable intensification of agriculture. (2011) 16:75–82. It also provides support for local farmers to enable them to make their fresh vegetables and small livestock available to existing school meal programmes.

Which dietary changes to move towards nutritionally adequate diets without increasing their impact on biodiversity, water and land-use? The Commission will also examine ways to harmonise voluntary green claims and to create a sustainable labelling framework. will offer a major stream of funding to boost sustainable practices, such as precision agriculture, agro-ecology (including organic farming), carbon farming and agro-forestry. , is essential for the success of the recovery and the transition. They want food that is fresh, less processed and sustainably sourced.

It is clear that the transition will not happen without a shift in, cannot afford a quality meal every second day and food assistance is essential for part of the population in many Member States.

All farmers and all rural areas need to be connected to fast and reliable internet. The strategy is also central to the Commission’s agenda to achieve the United Nations’ Sustainable Development Goals (SDGs). The EU will focus its international cooperation on food research and innovation, with particular reference to climate change adaptation and mitigation; agro-ecology; sustainable landscape management and land governance; conservation and sustainable use of biodiversity; inclusive and fair value chains; nutrition and healthy diets; prevention of and response to food crises, particularly in fragile contexts; resilience and risk preparedness; integrated pest management; plant and animal health and welfare, and food safety standards, antimicrobial resistance as well as sustainability of its coordinated humanitarian and development interventions. Consumers recognise its value. If European diets were in line with dietary recommendations, the environmental footprint of food systems would be significantly reduced. by Member States.

It sets key targets in priority areas for the EU as a whole. As such, even though. This work was supported by the Agence Nationale de la Recherche (France) as part of the MEDINA research project Promoting sustainable food systems in the Mediterranean for good nutrition and health (ANR-12-TMED-0004-01); INNTA (Tunisian National Institute of Nutrition and Food Technology); and Bioversity International.

Recensement Général de la Population et de l'Habitat. ISO 14040. International Organization for Standardization (2006).

Amiot MJ, Drogué S, Vignes R. Impact of optimized diet patterns at a macro-level: the case of Tunisia. Specifically, based on the quantities of food available for human consumption (estimated using the FAO food balance sheets), a mathematical model will be used to optimize food availability relative to nutrient requirements, while minimizing the departure from the mean diet.

What are saturated fats and are they bad for our heart? doi: 10.1503/cmaj.140764, 28. No use, distribution or reproduction is permitted which does not comply with these terms. The first model will be based on the current dietary habits and practices (individual level).

The agricultural crisis reserve will be revamped so its full potential can be used upfront in the case of crisis in agricultural markets. . It is an opportunity to improve lifestyles, health, and the environment. Furthermore, the MEDINA framework includes analysis and models considered as research perspectives.

Panagiotakos DB, Chrysohoou C, Pitsavos C, Stefanadis C. Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study. O emissions from agriculture accounted for 43% of agriculture emissions and 3.9% of total anthropogenic emissions in the EU (EEA (2019), Annual European Union greenhouse gas inventory 1990-2017 and Inventory report 2019).

Ann Med. As announced in the Circular Economy Action Plan (CEAP) This transition will allow them to make sustainability their trademark and to guarantee the future of the EU food chain before their competitors outside the EU do so. Please enable JavaScript. Beunza J-J, Toledo E, Hu FB, Bes-Rastrollo M, Serrano-Martínez M, Sánchez-Villegas A, et al. help Member States stimulate both supply and demand for organic products. doi: 10.3945/ajcn.2010.29764, 27.

The approach will take into account different starting points and differences in improvement potential in the Member States. Appropriate EU policies, including trade policy will be used to support and be part of the EU’s ecological transition. To reserve your dinner, go to northputnam.dollarsforscholars.org. Finally, to support primary producers in the transition, the Commission envisages clarifying the, for collective initiatives that promote sustainability in supply chains. . Nutr Metab Cardiovasc Dis.

Moreover, with a view to enhance resilience of regional and local food systems, the Commission in order to create shorter supply chains will support reducing dependence on long-haul transportation (about 1.3 billion tonnes of primary agricultural, forestry and fishery products were transported on roads in 2017, patterns are unsustainable from both health and environmental points of view.

Vanamala J. This demonstrates a 20% decrease in risk from pesticide use in the past five years. It is clear that the transition must be supported by a CAP that focuses on the Green Deal. All actors of the food chain must play their part in achieving the sustainability of food chain. The Commission will also seek opportunities to facilitate the shift to healthier diets and stimulate product reformulation, including by setting up nutrient profiles to restrict the promotion (via nutrition or health claims) of foods high in fat, sugars and salt.

In addition, under the sustainable products initiative announced in the CEAP, it will work on a legislative initiative on re‑use in food services to substitute single-use food packaging and cutlery by re‑usable products. are respected, especially when it comes to precarious, seasonal and undeclared workers. It has been acknowledged that a better adherence to the Mediterranean diet reduces the environmental impact thanks to the consumption of more plant-derived products and fewer animal products, whereas a Western-style diet is associated with high environmental impacts (45–47). The Commission will also work with Member States to extend the application of precise fertilisation techniques and sustainable agricultural practices, notably in hotspot areas of intensive livestock farming and of recycling of organic waste into renewable fertilisers. doi: 10.1159/000321527, 10. The Farm to Fork Strategy is a new comprehensive approach to how Europeans value food sustainability.

48 16 Using the first model based on the current dietary habits and practices (individual level), we found that the main dietary changes needed to satisfy all the nutrient recommendations were the increases of fruits and dairy products, and decreases of meat and starchy foods. Tilman D, Balzer C, Hill J, Befort BL.

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