However, Slow Food regrets that a concept of new GMO has been included in the Farm to Fork strategy, despite the European Court of Justice ruling. The main objectives of this strategy are: In order to reach these objectives, the Strategy must enable the transition through investments in research, innovation, advisory services, data, skills, and knowledge sharing. The Farm to Fork Strategy aims to help European Agriculture shift in the next years to more sustainable practices by reducing the use of external inputs (such as chemical pesticides and fertilizers) and by working more in harmony with the environment to produce our food. We would welcome realistic targets reflecting the results of an impact assessment.

In addition two thirds of respondents (66%) said they had changed their habits after finding out information on food risks. European food is of the highest global standard and the strategy aims to promote a global transition to sustainability in cooperation with partners and through trade agreements. However, it will gain a binding power over Member States through the implementation of targets and objectives, set in the strategy. The strategy provides the framework for a series of laws that the Commission will propose,  ranging from a revision of EU pesticides legislation, new EU animal welfare rules and plans to address food waste and tackle food fraud to food labelling, a carbon farming initiative and the reform of the EU farm system. Our awareness raising and stewardship activities further the safe and sustainable use of pesticides in Europe, encouraging management practices that safeguard harvests, human health, and the environment. Whilst the core commitments are likely to remain as is, it will be important for civil society to closely monitor the developments of the  Farm to Fork Strategy and give inputs on the different policy reforms.

The food system, from production to consumption and waste, has a significant impact on the environment, health and food safety. Cookies help us deliver our services. Slow Food has been calling for a Common Food Policy for years, as a holistic approach is essential to achieve a radical change in the food system, by addressing in a coordinated manner not only food production, farming, and trade, but also food and environmental quality, health, resource and land management, ecology, social and cultural values, and the entire agricultural and food market chain. The Farm to Fork Strategy is part of the European Green Deal and its goal of making the EU climate neutral by 2050, which is closely linked to the new Biodiversity Strategy 2030. Direct access to language menu (press "Enter"), Direct access to search menu (press "Enter"), Creating a sustainable food system: the EU's strategy, 50% reduction in the use and risk of pesticides, at least 20% reduction in the use of fertilisers, 50% reduction in sales of antimicrobials used for farmed animals and aquaculture, 25% of agricultural land to be used for organic farming, The EU's organic food market: facts and rules (infographic).

The Farm to Fork Strategy (F2F) is a new comprehensive 10-year plan published by the European Commission to drive the transition to a fair, healthy, and environmentally-friendly food system in Europe. Ambitious targets are not enough if they are not accompanied by concrete support measures to reach them. So far policy has been sectorial, tackling food-related issues through separate (as oftentimes incompatible) policies: agriculture, environment, health, trade, etc. The objectives and targets will be implemented via different legislative measures, the creation of new policies, and the alignment of existing ones, such as the Common Agricultural Policy. The Strategy is a long term plan for the next 10 years and will rely on the implementation and revision of a great number of specific policies. Overall, Slow Food believes that the Farm to Fork Strategy represents the opportunity to set in motion the transformative change we need to build sustainable food systems and to protect our environment, farmers, and our health. The reduction of innovative pesticides that have a better profile is not a contribution to a better carbon balance or improved biodiversity if the productivity per hectare is reduced. We would welcome realistic targets reflecting the results of an impact assessment.   © ECPA - European Crop Protection Association - 2019. The Farm to Fork Strategy proves that you can't have both - putting energy efficiency labels on fridges didn't stop climate breakdown, and putting eco-labels on our food won't stop ecological collapse." Let's be clear - we are not against reduction targets. Knowledge, training, and a shift of financial support will be key to enabling all actors in the food system to become more sustainable by developing alternatives to chemical pesticides, complying with labeling schemes, etc. We promote modern farming practices and champion the use of crop protection technology important for the sustainable intensification of agriculture. We have written down a few key aspects that are important to know about the Farm to Fork Strategy.
The Farm to Fork Strategy aims to reward those farmers, fishers, and other operators in the food chain who have already undergone the transition to sustainable practices and will engage in enabling the transition for the others by creating additional opportunities for their businesses. It responds to increasing demands for healthy and environmentally friendly products. It aims to make the EU food system more robust and resilient to future crises like Covid-19 and more recurrent natural disasters such as floods or droughts. They reiterated calls to reduce pesticides dependency, and the use of fertilisers and antibiotics in agriculture. Slow Food gratefully acknowledges funding support from European Union. The Farm to Fork Strategy remains vague on the concrete steps farmers and businesses will have to take in order to be granted the support. All the proposals will need to be negotiated with and approved by the Council and Parliament. This will reduce the use of fertilizers by at least 20% by 2030. a reduction of overall EU sales of antimicrobials for farmed animals and aquaculture of 50% by 2030. reaching 25% of agricultural land under organic farming by 2030. By 2023 the Commission will make a legislative proposal for a framework for a sustainable food system in order to help align national policies and ensure coherence among all food-related policies. The Farm to Fork overall is not binding.

Some flagship targets, which are considered essential to reach the objectives and some of which are also reflected Biodiversity Strategy, are: This is the first time the EU is putting forward a Farm to Fork strategy for sustainable food systems, in the attempt to create a comprehensive policy around food. Read what the European Parliament is doing to ensure that the EU will fulfil its ambitious targets to tackle climate change. The EU's food sustainability strategy aims to protect the environment and ensure healthy food for everyone, whilst ensuring farmers’ livelihoods. 20% ECPA supports sustainable agricultural practices including implementation of IPM through a range of stewardship initiatives; discover more about IPM-related stewardship here. The Farm to Fork Strategy is part of the European Green Deal and its goal of making the EU climate neutral by 2050, which is closely linked to the new Biodiversity Strategy 2030. Consumption patterns are changing, but with more than 950,000 deaths in 2017 related to unhealthy diets and half of adults being overweight, there is room for improvement. Let's be clear - we are not against reduction targets. The EU is the number one importer and exporter of agri-food products worldwide and the largest seafood market. They also wanted higher animal welfare standards and an EU-wide food waste reduction target of 50%. The Farm to Fork Strategy stands in line with the Sustainable Development Goals and also aims at raising standards globally, through international cooperation and trade policies so that its ecological transition is not offset by the externalization of unsustainable practices in other regions.
a reduction by 50% of the use and risk of chemical pesticides, and the use of more hazardous pesticides by 50% by 2030. a reduction of nutrient losses by at least 50% while ensuring that there is no deterioration in soil fertility. Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability a t all stages of the food value chain. It means that more land has to be converted into farmland and more green greenhouse emissions will be released as a result of that. We are looking forward to the Farm to Fork strategy, because the EU needs more integrated food policy. The Strategy proposes several reforms of existing policies in order to achieve the targets: a review of the Sustainable Use of Pesticides Directive and of the Animal Welfare regulation among others. We would call for targets that have a realistic vision of being implemented; targets that would take the farming industry on a journey to transform. Knowledge, training, and a shift of financial support will be key to enabling all actors in the food system to become more sustainable by developing alternatives to chemical pesticides, complying with labeling schemes, etc. Agrifood Brief: Farm to Fork targets may not be set in stone Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. Farm to Fork targets could erode Europe’s ability to achieve self-sufficient food supply, industry leaders say. A reduction rate of 50% doesn’t seem to be realistic, it is not based on science and will not have the desired effect of having a more sustainable food production model in Europe. All content and options expressed on this page are solely those of Slow Food. © Slow Food - P.IVA 91008360041 - All rights reserved - Privacy Policy.

It is the first real EU attempt to design a Food Policy that proposes measures and targets for each stage of the food chain, from production to distribution to consumption, in order to make European food systems more sustainable.

The strategy proposes some measures to make healthy and sustainable food more economically and physically accessible to everyone; public institutions such as schools and hospitals will have to serve more sustainable food thanks to stricter public procurement standards. According to a Eurobarometer survey from April 2019, the most important factors for Europeans when buying food aare origin (53%), price (51%), food safety (50%) and taste (49%). The food chain will be more transparent to consumers, by providing more information about the nutritional aspects and the origin of the food through better labeling. Finally, it details how the EU can promote the transition globally. How will the targets in the Farm to Fork Strategy be achieved? We represent the crop protection industry in Europe; innovative and science-based, our solutions keep crops healthy and contribute to providing Europeans with a safe, affordable, healthy, and sustainable food supply. Ahead of the desired engagement of institutions, stakeholders and citizens in a broad debate , the strategy is already high on the agr i-food community’s agenda . The European Union’s new Farm to Fork strategy, revealed for the first time this week, is drawing criticism from animal feed and agriculture industry groups who say the policy goals it sets forth stand to undermine, rather than shore up, regional food security.

Finally, companies will need to take measures to reduce their environmental footprint and reformulate their food products in line with guidelines for healthy, sustainable diets. In a resolution on the European Green Deal adopted in January, Parliament welcomed the plan for a sustainable food system strategy and highlighted the need to use natural resources more efficiently while supporting the agricultural sector.

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