gaja by sashi


Be careful not to overstretch! ABOUT US. Me and my husband loved the food very much. The food was tasty and well presented.

Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. What an incredible review! Some of the other staff need a little more training- the couple next to us left soon after we arrived and the whole night their table was not wiped down of the food scraps left behind. Unfortunately, this restaurant is not on the OpenTable reservation network. Great gluten free menu and options. Great front of house service from Eshan. The man serving our food was very pleasant.
Well done and thank you. gajabysashi, Owner at Gaja by Sashi, responded to this review. Thank you for letting us know you loved your Gaja experience!

If you believe this review should be removed from OpenTable, please let us know and someone will investigate. We are so pleased (yet not surprised) you loved your Roti so much you ordered another! We weren't expecting to sit on bar stools for a meal out. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.

Team Gaja. It was a rainy night and the aircon was on a little cold as it swept down my back a lot, but the great food made up for any discomfort. The food itself was OK but quite pricy. Gaja by Sashi, Adelaide: See 40 unbiased reviews of Gaja by Sashi, rated 4.5 of 5 on Tripadvisor and ranked #175 of 1,757 restaurants in Adelaide. GALLERY. GIFT VOUCHERS.

OMG the food! Great service, just drop the price a bit and we’d go often. Loved the Si Byan dish. Not rushing to go back. No serving spoons for share dishes had to use same spoon we ate with. BOOK. Nice cup of tea on the house at the end made it worthwhile. The restaurant has got a great ambience and the customer service was delightful. CONTACT US. I will pass your awesome feedback to our kitchen. The smaller and in-betweens are all priced over $20, and we were recommended to order 2 smaller as the serving size was quite small. Team Gaja, This is the version of our website addressed to speakers of English in United Kingdom. Sashi was a lovely host who made us welcome. Such a unique culinary combination but we loved all the different flavours, and F yeah beer and Pinot was a perfect tasty match. But I'm not sure how sustainable it will be at this price. Was really good.

Loved the pumpkin curry and the crispy prawn curry it went so well...More, Wow! My friends loved the duck and beef curry and said the taste, quantity and price were perfect. Team Gaja, Had a wonderful experience being there. With such a high anticipation, I had dinner at Gaja BY Sashi last Saturday. We are so happy you enjoyed our fish curry and squid and watermelon salad! The food was actually tasty but too expensive and vry small portion sizes. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. Gaja by Sashi is rated 4.2 stars by 55 OpenTable diners. The service was average. Beautiful menu, desserts were amazing. Congrats, Sashi! We had to warn our friends (all with good incomes) that, while it was a delicious meal, it was best reserved for ‘special occasions’, which is disappointing as we’d love to be regulars! 13.4k Followers, 371 Following, 272 Posts - See Instagram photos and videos from GAJA by Sashi (@gajabysashiadl) The lovely waitress then produced a small garbage bage for us to use which was nice of her. Thanks! Amazing curries by Sashi, flavours didn't disappoint! Service was generally good, however the little details were missed like changing plates between entree and main and wiping tables between main and dessert, which you expect for higher end restaurants like this. I see the good intentions in this but it was a bit too much for us.

The dish was jam packed with flavors and the coriander relish gave the...More, Hello Jonathan, thank you so much for your feedback. We had half a dozen to share and we wished we had had a dozen. Such a waste to spend so much money on fitting out a venue but not invest in training if staff. Food was phenomenal and plentiful. Will definitely be back for the Aloo Chop and the Thai yellow pumpkin curry! Magnificent, Emily was great host, food was amazing with lovely spicing, freshness and variety. Only issue was the noise in the restaurant made it hard to hear from anyone not sitting next to you.

Spanning Indian, Singaporean and Malaysian classics, Sashi’s menu will explore the road less travelled, with dishes that appeal to the curious foodie in us all. Not a bad dish. Service was good, but they didn’t talk to one another so we had multiple wait staff asking us the same thingsThe staff sat and started preparing the table next to us whilst we were still finishing our meals - this could have waited until we had left as no one else was taking the table at this time of night.Food was nice, but not outstanding given the priceLoved the steak tartare. We will see you again soon. Will definitely be back.

GAJA in sanskrit गज means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture.

Will definitely be back. Went though 3 waiters to find out which dishes were dairy free due to a dairy allergy.. no one knew which dishes were dairy free. We had the lamb and shared it. Great service. By clicking on or navigating the site, you agree to our use of cookies. Amazing experience with friendly service, great atmosphere and absolutely divine food. Thank you so much, we truly appreciate our amazing customers. I’d be returning much more regularly if the prices were a little more reasonable (a duck curry for $35-40 is more standard from similar restaurants in Adelaide).

As the portions were large, we didn't finish and asked to take the remainder home and were not happy with paying for the containers for the food; as previously mentioned, was fairly expensive. I'm not sure. The lychee really pairs well with the duck. We probably chose too many dishes but it was all delicious. I work in the industry and especially for one of the wineries that some of the wine comes from and think that the wine was definitley overpriced and could be a little more reasonably priced. Water wasn’t topped up.
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All of the flavours were incredible.

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