Restaurants can soon add 10 percent to diners’ checks to cover coronavirus-related costs after the City Council green-lighted legislation Wednesday allowing the surcharge. Dazu gehören häufiges Händewaschen, die Verwendung von Desinfektionsmitteln, zwei Meter Abstand halten und die Einhaltung geltender Gesundheitsschutzbestimmungen. Dieser zweite Test kann im ganzen Land durchgeführt werden. Die Voranmeldung für die Reise nach Island, Reisende, die am oder nach dem 19. Although some dining rooms will be closed temporarily, our team members remain dedicated to serve our communities throughout the current COVID-19 outbreak. President should not be permitted on-premise. Select a Location Agoura Hills Anaheim Hills Avondale Brea Burbank Carlsbad (Palomar Airport Rd.) ‍Reisende, die am oder nach dem 19. Department recommends restaurants put into place an assortment of policies, Employees with a temperature higher than 100.3°F or who answered “yes” to any question should be sent home by their manager and advised not to return to work until cleared by a medical professional. Bare hand contact with ready-to-eat foods is prohibited. guidance that may appear drastic in certain instances, but has been developed and deployed to avoid transmission of a virus that has no cure and to achieve the goal of protecting everyone’s health and life. E.J. Die folgenden Quarantäneanweisungen beschreiben das Testverfahren an der Grenze, wenn Sie sich an der Grenzübergangsstelle überfinden und wenn Sie diese verlassen. in the back- of-house. We will continue to operate with the highest standards of quality and cleanliness. Patrons may bring, and leave with, their own drink containers. Bitte beachten Sie die unterschiedlichen Öffnungszeiten. Observe six feet spacing between bar seating and/or standing patrons. Außerdem wird ihnen empfohlen, die COVID-19 App Rakning C-19 herunterzuladen und zu verwenden. A worker is only deemed or considered to Normal temperature should not exceed 100.3 degrees Fahrenheit. Häufig gestellte Fragen für Reisen in Iceland finden Sie auf der FAQ-Seite, ‍Empfehlungen von Islands Chefepidemiologen. Aktuelle und detaillierte Zahlen bietet das European Centre for Disease Prevention and Control (ECDC). This is a challenging time for everyone in the United States and around the world. Are you experiencing a cough, shortness of breath or sore throat? required wash and rinse temperatures and with the appropriate detergents and sanitizers.
Non-touch menus are also acceptable for use but are not required. The safety and health of our guests, team members and the communities we serve is our top priority. Discourage workers from using other workers' phones, Enforcement Officers. practice: Temperature checks for every customer in addition to screening questions. This team is responsible for proactively communicating with our team leaders at the restaurant level to ensure that our procedures and practices meet or exceed all recommended guidelines. Alle Reisenden müssen ein Voranmeldeformular ausfüllen und die Hygienemaßnahmen befolgen. department officials when needed (e.g. Einreise . And what can and will be enforced by before returning to work. Screen all employees reporting to work for Coronavirus Disease (COVID-19) symptoms using the questionnaire attached as Attachment A; should be printed out and completed weekly by each employee and retained by Management. Live band shall be set up with space of ten (10) feet between the band and patrons using social distancing principles. All staff should sign the policy, and the policy should be posted for confirmation. PCR-Tests schließen COVID-19-Infektionen nicht vollständig aus. Government of the Virgin Islands of the United States, COVID-19 Public Education/Training Request Form, Salon and Barbers Issues Safety Guidelines for Reopening, Social Distancing, Quarantine, and Isolation, https://www.cdc.gov/coronavirus/2019-ncov/downloads/DIY-cloth-face-. All employees should stay home if feeling Implement staggered shifts for all workers, if possible. We have now moved into a new phase where we will be inviting you back to dine with us in our restaurants. The U.S. Food and Drug Administration Food Code and Department of Public Health requires workers who are sick to remain at home. heightened precautions are necessary. Restaurants, Bars, and Nightclubs. Since last week when the U.S. ordered a national health emergency due to the COVID-19 virus, Islands Restaurants quickly worked to understand and implement the crucial, ever evolving and wide-reaching impacts to the service to our guests. Das Voranmeldeformular ist keine Einreisegenehmigung. Die isländischen Gesundheitsbehörden können keine Nachweise über Testergebnisse akzeptieren. Employer Workers who seek medical attention or exhibit signs of illness should not report to work. Read More Employers must update their Employee Illness Policy to include the symptoms of COVID-19 or create a COVID-19 specific policy. We have implemented enhanced local health safety guidelines to provide you with the safest dine-in experience possible. Please check our website for any other updates at www.islandsrestaurants.com.

adherence to guidelines issued by the Centers for Disease Control and Hand sanitizer means any hand antiseptic with an alcohol content of 60% or more, hand rub, soap, or agent applied to the hands for the purpose of removing common pathogens. We continue to follow all guidelines of the CDC and local public health authorities, as they evolve. Der zweite Test findet bei einem Gesundheitsdienst statt. Mark pathways to and from restrooms that mitigate proximity for patrons and staff. desks, offices, or other work tools and equipment (such as pens, pencils, check Tables and bar stools should be spaced at least 6 feet apart.

between use by different workers. Live music is permitted only as provided here in. Reisende zahlen bei der Voranmeldung ISK 9.000 für den PCR-Test bzw. Thank you for putting your trust in Islands. Hold all business and employee meetings and conferences virtually, whenever possible. by Enforcement Officers.

has been diagnosed with COVID-19. *Effective June 8, the use of disposable dishes, utensils, napkins, and drink containers, is required if any are used (gloves should be used by staff while setting up and breaking down table settings). Mitigate exposure in the workplace by scheduling of reservations and deliveries to meet social distancing policies, whenever possible. including measures to address employee and consumer protection, and business (employers are encouraged to provide frequent breaks for workers). Bitte beachten Sie, dass Verstöße gegen Quarantäne- oder Isolationsvorschriften mit Geldbußen oder Zwangsmaßnahmen der zuständigen Behörden geahndet werden, um die Einhaltung der Vorschriften zu gewährleisten. By.  Transitreisende, die den Terminalbereich an der Grenze nicht verlassen, müssen sich keinen Tests unterziehen und sich nicht in Quarantäne begeben. Select your location and start ordering! We understand the uncertainty brought in by these events and the hesitation you may have when choosing to go out to dine.

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