We'll have your California Cab, but we'll also have plenty of well-priced wines that will challenge your preconceptions about a steakhouse wine list. It's a way of life. Five Years. delicious, and the sauce was an Asian/Malaysian flavor. I highly recommend it. 37,884 were here. ****Butchers cut ribeye, cauliflower slaw and potato hash-this was the star of the show! 1100 Westheimer Had It was on the expensive side. The ambience was great but a bit dark for me. Place was completely empty with just maybe 4 people there. The restaurant space is also stunning and well throughout. So, I checked it out and was very disappointed. So I won't be eating here often. Excellent food and drinks But comments in the Q&A states parking is $14 per day. Would love to visit again. Service was very good after an initial 8-9 minutes of MIA at the beginning. Similar to the food menu, we're taking something comfortable and shaking it up a bit. This was probably one of the larger dishes-there was at least 2-3 dozen shrimp. The food was good but not mind blowing. Unclaimed. United States ; Texas (TX) Texas Gulf Coast ; Houston ; Houston Restaurants ; Underbelly; Search. All the food is locally sourced. Unclaimed. Looked like a turnover and was filled with fresh berries. I didn't like them.

Underbelly. He left Brennan’s in 2006 to open Catalan Food & Wine, which was named one of Esquire’s Best New Restaurants in America that same year. It is recommended for four people, but 10 regular people could barely eat half of the shank. If there is one thing you must get on your trip there, it is this dish. Definitely will be back, it is now in my top five restaurants in Houston, along w Reef and Vic and Anthony's. Submit corrections. Underbelly. Not only does Underbelly use locally chosen ingredients, but its menu is comprised entirely of Houston culture. I tried the Korean braised goat & dumplings - spicy hot and fantastic! Upload menu . - Fish Boudin (3/5): rice balls with fish. I cannot think of one thing during any of my visits that warrant me NOT giving Underbelly and Chef Shepherd these 5 stars.

We get a reservation as this place is always full of people. I'm not sure I can give a fair assessment here. Each of these dishes were fresh, flavorful and unique in their own respect. Our total bill comes to about $200 with the wine. Heads up: From now on, other Yelpers will be able to see how you voted.

Hostess was NOT at the front. The marinated beets with the spiced pumpkin seeds were one of our instant favorites. Order Online. ***Kale salad and shrimp-I like the kale salad more than the shrimp. And lots of whiskey.

Goat dumplings. I just didn't get what all the hype was about. Zagat's guide to the top restaurants. Oh and the sourdough bread-- this was also very warm and delicious.So for my main course, I ordered the Short Rib.

Also, keep in mind that portions are small, forcing you to explore multiple dishes, as well as sharing with other people.

We shared the starters of Spicy dumplings with Goat and it was amazing. Best restaurant in Houston? Please clarify and advise which is accurate? - NRG Park - Braeswood Blvd. more, Baby Lettuce, Feta, Grilled Bread, Herb Vinaigrette, Slow Braised Wagyu, Paulie's Bucatini, Tomato Sauce, Basil, Egg, Old School Pepper Steak, Chilies, Stone Bowl Rice, Marinated Flank Steak, Roasted Sweet Potato, Spiced Pecans, Pulled Chicken, Cabbage, Carrot, Nuoc Mam, Crispy Pork Schnitzel, Caraway Scented Braised Red Cabbage, Pork Zampone Sandwich, Melted Cheddar & Onions, 1000 Island, Extended Stay America - Houston - Med. Crispy and chewy at the same time, but spicy!

Some dishes were excellent and others were fairly average. A few dishes that we tried:- Lamb dumplings (5/5): a crispier spin off of the traditional spicy Korean rice cakes dish, infused with Lamb. The truth is that you will really like nicely cooked fried dumplings, cured meat and belly pork. I waited this long, and IT REALLY IS THAT GOOD!We came here on a Friday night and got seated for our 8:30 reservation promptly.

Having eaten at & reviewed Underbelly previously we thought we'd try the new fare.

The family style curated menu was in her safe hands. it comes in a little jar, and It tastes like creme brulee and funnel cake mated and had a delicious baby. Underbelly is no longer a restaurant–it's a way of life.

Yes they do, and Hay Merchant next door does as well. Vietnamese beef meatballs were good too. The service was just okay and not the most friendly. I can rub coffee grounds onto baby carrots. Midwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012.

Should I have mentioned the quality and my frustrations? I took one with him last year when he was nominated for the SW James Beard award and didn't get it. pork chop- good, the other items were just so much better Cool, chic atmosphere with nothing pretentious about it. The place was packed.

The goat and the rabbit were nothing special.

I mean it was a win win situation right? I didn't really enjoy the Vinegar Pie...that was also unique and there are people who really like it, but I didn't like the taste or texture...too rich and felt super unhealthy. decent service (GREAT service in the bar).

The beets were boring when I ran out mascarpone to eat them with I shared the peanut butter brownie with my friend and neither of us liked it. Closed now: See all … We wore jeans and saw others similarly attired. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing inspiration from the people and cultures that live in the city.

Privacy Policy | Underbelly just did what's promoted as a complete menu change to more "seafood" oriented. And, I might add, you absolutely MUST try the Vinegar Pie. The restaurant has a nice relaxed intimate feel to it. Chef Chris Shepherd's list of recommendations around the city. The day we went was cauliflower, and honestly, I think it was my favorite dish! Underbelly Hospitality - 1100 Westheimer Rd, Houston, TX 77006 - Rated 4.6 based on 362 Reviews "This is easily a top 10 restaurant in Houston. Service lags the food though It's actually a whole quarter and not just a thigh.

No dress code.

Oh let me tell you.. We got beets. He also opened UB Preserv as his culinary interpretation of Houston’s evolution. Absolutely amazing! Wines are reasonably priced. He was nice enough to take a picture with me (this will make two). Oops.

All the dishes hit the mark, however it was hard to discern the Vietnamese favor in the meat balls.

It was a serious steak that should only be ordered if you are with a group or have a Texas sized appetite. New American, Wine bars, American, Spanish, Vegetarian options. Understand that everyone has a story to tell. Chris' foundation Southern Smoke has distributed more than $5 million—both directly to people in the food and beverage industry in need via the Emergency Relief Fund and to organizations that represent the needs of people in the industry. ***Chocolate tres leches-not a traditional tres leches. Perfect for dating or dinner with friends.We start off with their roasted Beets, which is a healthier options, and then move on wth all the meats. Hi, I noticed Hyatt's web site states "parking is complimentary". The warm atmosphere of this place makes guests feel relaxed and have a nice time. Service in both is friendly and knowledgeable. We paid for parking and on Sunday check out, they told us it would be a 45 minute wait for the car, so plan accordingly. It seemed as though there was no preparation to them whatsoever, except for the fact that they had a tiny dab of sauce on them. Get quick answers from Underbelly staff and past visitors. Thanks to Chris’ vision and passion, Underbelly was a James Beard Award semifinalist for Best New Restaurant, was named one of the best new restaurants in the country by Bon Appetit and Esquire and was named one of 38 essential restaurants in America by Eater. So good! Returned to celebrate the news that Chef Chris won a top ten spot in Food & Wine's top new Chef in America. Share. Note: your question will be posted publicly on the Questions & Answers page. The lamb adds a good flavor. Want to chime in. Click here to learn more or control your settings.

ladin, lingua ladina . We liked this dish so much we ordered two servings! As for the spirits, when you're pairing with baller boards, there should be no shortage of baller booze. We also had an exceptionally short dine time for a fine restaurant. Our table of four shared 6 different plates and half were delicious and the other half weren't worth the calories. Highly recommend. It is a little pricy, but worth the try. This bone in ribeye was at least 3lbs.

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