Chop some fresh mint and add to the mixture. Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. And around 30 minutes to rest the dough, but other than that it is possibly the fastest dough you can make at home. I am Eugenia, collector of family recipes. When you are ready to bake, they simply take 10-15 minutes in the oven, and you have flaky, cheesy goodness for your guests. a fork to crumble the feta cheese into a large bowl and add the beaten eggs along with the rest of the grated cheese and heavy cream. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. Add two-thirds of the flour. Bake the triangles for 10- 12 minutes, until golden and puffy. So simple but so easily forgotten: shortcrust pastry. Recipe by Μυρτω ... Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Cut the phyllo stack into strips, roughly 3 inches wide. This is a fairly easy Greek recipe that has been passed down in my family. Layers of buttered phyllo dough are stuffed with a yummy cheese filling. You can add a bit of pepper but as the mizithra is quite savoury, you won’t need salt much like when you use feta cheese. If that doesn’t make you want to crunch into one of these babies, nothing will. I had to bake these 25 mins or so but tasted really good. $16.95; RICE & YOGURT. Enter your email below to receive freshly cooked posts directly in your inbox. So glad you enjoyed them. This is a small batch I only used 250 gr of flour and 125 gr of butter. Hi Elaine. As for the mini interview series, it is going strong. 160 ml oil 200 gr yogurt pinch salt 400 grams self raising flour 200 gr feta cheese some pepper Steps. Mix well and set aside for 1 hour, refrigerated. Cut in 6cm discs (you can use any glass to do this) and add a teaspoon of filling right in the middle. Once the filling is ready, leave aside to roll out the shortcrust pastry. As a bonus, these little hand pies make GREAT make-ahead appetizers. Family Style Dinner. Good flavor! It shouldn’t be much thinner than 1-2 mm or it will break when folded. Layer 3 sheets of phyllo dough, brushing melted butter in between each layer and brushing butter on … For me, it was shortcrust pastry that did it yesterday. These little individual cheese pies (tiropitakia) are the quintessential Greek snack food, the kind of food I grew up with in Greece and an all-time personal favorite. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. Savoury mizíthra is soft and spreadable, much like cream cheese, but with a pleasantly sour note. Then, fold the triangle over. Enjoy! Let the rolling pin rotate as you push it and turn it around as well. In a bowl, add the finely chopped olives, finely chopped sun dried tomatoes, yogurt, feta coarsely chopped, fresh oregano, dry oregano and pepper. Combine cheeses, eggs and salt in a bowl. (That just might be an understatement.) Method Preheat oven to 200* C (390* F) Fan. Greek yogurt is made of all the ingredients all other yoghurts are also made of, though it lacks whey. Side Dish Not included. Mix well with a … Such a weird spring, the whole nature is in bloom and we quietly watch it from the safety of our windows. We ate this whole batch ourselves…. Imeruli Khachapuri (Georgian Cheese Bread), Sheer Khurma (Persian Vermicelli Pudding). Learn how your comment data is processed. We decided to mix some Parmesan in for flavor and ricotta in for creaminess. If you find yourself with a healthy supply of flour, here are some savoury treats to indulge yourselves in, Greek bakery style. I hope you find yourself busy with wonderful things to do and small distractions that bring a smile on your face. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, and season with freshly ground pepper. Sprinkle a bit of flour on a clean surface. Some make a creamy bechamel to mix in with the feta. And some just stick with simple and delicious feta and eggs. Use a large mixing bowl to sieve the flour in, add a pinch of salt and throw in the cubes of butter. Sarah is co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Pepper *Side not included. If you are a bit impatient with rolling, this dose will make four rectangular pieces instead of the smaller bites. Add the yoghurt and salt, then beat a further minute. Spread the cheese mixture down the center of the prepared puff pastry. Tiropitakia (also spelled tyropitakia and pronounced tee-roh-pih-TAH-kee-ah) translates to “little cheese pie”. I also wander about Athens, London and beyond,  sharing my experiences as I go. Homemade yogurt with rice. Thank you in advance. A meal made for 2 or more. Crumble the feta into a bowl and mix with the strained yogurt and the chopped mint leaves. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! I hope you enjoy these cheese pasties in very good company. It is delightful to … In a small bowl, whisk the egg with the ricotta cheese until combined. For these Greek Yogurt and Feta Cheese muffins I always use Greek yogurt. Seriously, I have a weakness for anything wrapped in phyllo dough, so I could eat these ANY time of day!! Let it cool slightly then cut into small squares. Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful appetizer or snack that everyone is sure to enjoy! It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. Seafood Dishes. Is there anything else I could put out. Real Greek yogurt is thick because whey is removed by straining. Authentic Greek yogurt is delicious and so easy to make you won't buy it once you've made your own. Bake for 30 - 35 minutes. Hi Pat. Continue folding until the end of the dough is reached. I managed to find some Cretan savoury mizithra (or xynomizíthra). Add the vinegar, yogurt, olive oil and sunflower oil. Tyropitakia With Zimi Kourou (Τυροπιτάκια με ζύμη κουρού) Dough recipe from Dina Nikolaou (makes approx. You can spend an afternoon filling and rolling pies, and then freeze them for later. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Psistaria Greek Taverna is a family-owned restaurant featuring traditional Greek cuisine. Homemade Yogurt with Rice. Oct 3, 2014 - Here is an easy tiropita, Greek cheese pie, recipe that is the perfect appetizer for your family or at your next party! beat the butter with an electric mixer until light and creamy, about 2 to 3 minutes. Combine the ingredients, add in the egg and mix it a bit more. Taste and add a pinch of salt as necessary. Place 1 Tbsp of filling at one end of each strip of layered dough. We typically make these as the triangles, but if we were going to make one larger pie, we would use these quantities for an 8x8 with only 12 sheets of phyllo, 6 on bottom, 6 on top. By the way, if you are after a tart shell, try this one instead. Mix well and add ground pepper. Bake on 180C fan assisted oven or gas mark 6 for 20-25 minutes. Layer 3 sheets of phyllo dough, brushing melted butter in between each layer and brushing butter on top. (Be sure to keep the phyllo that you are not using under a lightly damp tea towel to keep them from drying out.). 300 g (10.6oz) feta cheese 2 tablespoon(s) strained yogurt. I just found three uncooked 3-oz tiropita in my freezer that I forgot I had. Thank you. Line 2 baking sheets … Whey is the liquid that contains lactose and Greek yogurt being strained lacks whey as it is removed in the straining process. Lay a sheet of phyllo into the dish, crimping it a little. For the filling. A huge thanks to everyone who has sent wonderful material so far, I’m working on getting more published. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. You need a pinch of salt and a splash of water to bring the dough together. Served with a cup of our homemade soup of your choice. Some us Greek yogurt, others use cottage cheese, some combine other cheeses like Parmesan, Gouda, and/or ricotta with the feta. This site uses Akismet to reduce spam. You will need a splash or two of water to bring it together. The only thing we don’t come short lately is time. Bake from frozen at 350F for 15-25 minutes, or until golden. If you wish to participate, don’t hesitate to get in touch. In Greek cuisine, “pita” means “pie”, and it can be sweet, but it is very often savory. Marinated and roasted thinly sliced, served with fresh homemade yogurt, tomatoes & pickled purple onion, seasoned with sweet paprika. An amazing recipe for mini cheese pies (tiropitakia). Mix by hand until well combined. You could add some pita triangles and tzatziki sauce or Greek salad skewers. Thanks for visiting! Simply arrange them in a single layer on a baking sheet, and freeze them until they are frozen solid. $21.95 per person. It’s a great treat to find original Greek produce in good days, let alone on our turbulent times. Mash the feta in a medium bowl, then add the yogurt or ricotta, eggs, nutmeg, herbs (if using) and black pepper. Seriously, we’re not ones to judge. This Americanized version uses three different cheeses along with puff pastry to create a delectable dish that will bring … 200 g (7.1 oz) strained yogurt 200 g (7.1 oz) olive oil 1 pinch salt 1/2 tablespoon(s) vinegar 2 eggs. Use a large mixing bowl to sieve the flour in, add a pinch of salt and … Then, you can transfer the pitas to an airtight container or bag and store them in the freezer until you need them. Make a batch of yogurt, cool it completely, then strain it through a double layer of cheesecloth for an hour. Start with the shortcrust pastry. Set it aside for 30'. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment … All we know is that what we have here is a mighty tasty bundle of super flavorful and creamy cheese surrounded by light and airy blankets of crispy phyllo. Place the unbaked triangles on a baking sheet and freeze in a single layer. This site uses Akismet to reduce spam. Season with freshly ground pepper and blend well with a spoon. Dill is a great addition! In Greece, this is a popular breakfast food that is also commonly eaten during the day as a snack. Explore recipes inspired by global flavors: This is a AUTHENTIC recipe..many are not.. you can also use ALL FETA with the same other ingredients..the Kefalori cheese is Not easy to find but using all feta is also traditional tiropita. Specifically shortcrust cheese pasties with xynomyzíthra. $2.75 charge for substitute Salad ... Spanakopitakia, Tiropitakia, Mousaka, Vegetarian Mousaka, Pastichio, Tiropitakia. Not as lucky with the filo pastry however. Loved them. Roughly mix with the tips of your fingers until it resembles fine breadcrumbs. Fold the diagonal strips of dough in a criss-cross pattern over the filling, forming a braid. Butter a shallow round baking dish - we used a fluted quiche dish. Stir until thoroughly blended. It’s a pretty thorough description. $11.95; Follow Along. Crumble the feta cheese and add a little pepper. It requires the quintessential elements all doughs do: flour, butter and a bit of salt. What are the ingredient amounts for just the regular tiropita (not triangles)? When made with kasseri … I added a little dill. In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour. So, since we like cheese. I had some for salad and some for my pasties. 1/2 cup of extra-virgin olive oil. I do get a bit of exercise, my once a day walk and once a week basic groceries. Thanks for stopping by! In a small bowl, mix the cheese, yogurt and herbs. 1 large egg, beaten. Tiropitakia Kourou are Greek shortbread cheese pies hailing from Greece’s northern region of Macedonia. AUTHENTIC! They are one of the many quintessential Greek treats sold at bakeries across the country and made for nearly every Greek gathering. For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and bak… Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Copyright © 2021 Curious Cuisiniere | Trellis Framework by Mediavine. Hi Marianne. In a large bowl, mix together the cheeses. Mix well with a spoon to combine the ingredients. Jan 31, 2014 - A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! Fantastic recipe. You can use it as fresh cheese, spread it on a fresh slice of bread or crumble on top a simple tomato  salad. I am serving tiropitas (triangles) for a few folks and a side of black olives. Then, fold the triangle down. I was wondering since it is larger than the appetizer size, should I cook it at the same temperature as the appetizer size or lower than 350? As we researched this dish, we found that EVERY cook makes their filling differently. To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. You should have gathers in the bottom of the dish, and a … Mezze Tiropitakia 500gr (frozen) Greek moms and grandmothers make them for the kids’ lunch boxes, for their field trips and their parties, and, grown ups bring them to work to snack on and share with friends. The pastry is enhanced with yoghurt - giving it a slight tart or tangy flavour. 5 spanakopitakia triangles & 5 tiropitakia triangles. Start with the shortcrust pastry. Mix well and season with a dash of salt and freshly ground black pepper. Note: it makes 16-20 pasties or 4 larger pasties. Mix in the fresh mint and dried oregano to combine. Enjoy! 5 … Cut half the dough, warm it a bit in your hands if too cold and then flatten it with the ball of your hand. But have you heard of the lesser known, but still wildly delicious Tiropita? After a few minutes, transfer it on your kitchen worktop and knead gently into a firm dough. As long as it's not super thick, I would do 350 still, it will just take slightly longer. Ingredients. Tiropita is a Greek-style feta cheese appetizer that is incredibly tasty. Posted on Last updated: September 7, 2018 Categories Appetizers and Snacks, Around the World, Greek Recipes, You are here https://www.lemonandolives.com/tiropitakia-recipe-greek-phyllo-triangles GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) Kitchen Goodies. We re-made more the following day. Continue with the remaining dough and filling. (Yup, it’s still wrapped in flaky and irresistible phyllo dough.). Add the crumbled feta and the yogurt. The olive here in all-Greek (again from Crete) and the yogurt, the topping of sesame seeds all take me back to Summer 2010 in Greece. To my delight, on the fifth week of seclusion, you can find flour a bit more easily. The days are getting longer, warmer and brighter. A dip? Lightly butter a wide baking pan and transfer mixture to the pan. The proportion of flour to butter is always 2:1 if you want to scale up. Home » Around the World » Greek Recipes » Tiropita (Greek Cheese Pies). Appetizer. Lift one side to the top to cover the filling and press down with a fork to close the pastry into small halfmoons. As soon as the dough starts to form, … There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a snail or single serving tiropites that come in various shapes. Brush a baking tray with margarine (or butter). Re-butter the end to ensure it sticks firmly. Mix with a spoon until all of the ingredients are completely combined and the mixture comes together nicely. And, we’ve made Kotopita, the Greek version of Chicken Pot Pie. Transfer on a baking tray, brush with some egg yolk and sprinkle with sesame seeds or poppy seeds. Learn how your comment data is processed. When we say “pita” when it involves Greek food, we’re not thinking about the flatbread. During one period about 60-70 years ago, the … 1 tablespoon(s) mint, dry. Or, you can make it in one large pan and cut into serving portions, like you do for Kotopita. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. My winner is the filling, as it is always the case. You’ve probably heard of Spanakopita, that Greek spinach and feta pie that is wrapped in a flaky phyllo dough crust. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Once frozen solid, transfer them to an airtight bag or container. Tiropita can be made as individual pastries, like we did here. Rest it for 30 minutes, Meanwhile you can make the filling. https://www.littlecookingtips.com/content/cheese-pie-greek-yogurt Dine-In • Carry Out • Catering • Parties & Special Events. Serve hot or cold. Starting at the filled end, bring the bottom corner up to the top, creating a triangle that encases the filling. 20) For the dough. Place the triangle on a baking sheet, seam-side down and brush the top with butter. I can certainly live with such a small nuisance and it’s a great opportunity to get back to basics. Once happy with the consistency, wrap on cling film and rest in the fridge. Stir until blended. To make the filling, combine the feta cheese, mozzarella, yogurt, and the beaten egg. It makes it really hard to find THE authentic recipe! This shortcrust pastry is a very basic one. Had some for my pasties Kotopita, the … Method Preheat oven to 200 * C ( 390 * ). By her French Canadian Grandmother northern region of Macedonia great make-ahead appetizers solid, transfer them to an bag. Cheese filling development comes from years working in professional kitchens a pinch of salt a. Cubes of butter phyllo into the dish, we ’ ve made Kotopita the. Batch of yogurt, cool it completely, then strain it through a double layer of for! These 25 mins or so but tasted really good sauce or Greek salad skewers shortbread cheese pies from! Early by her French Canadian Grandmother once you 've made your own, this dose will make four rectangular instead. Mixer until light and creamy, about 2 to 3 minutes small nuisance and it s. Forming a braid it involves Greek food, we found that every cook makes their differently!, Greek bakery style use Greek yogurt is delicious and so easy make! On … Start with the feta is delicious and so easy to make the filling, as 's... Are the ingredient amounts for just the regular tiropita ( or butter ) for salad and some for my.! T make you wo n't buy it once you 've made your.... My once a day walk and once a week basic groceries ζύμη )! Has sent wonderful material so far tiropitakia with yogurt i have a weakness for anything wrapped in phyllo dough, so could. Every Greek gathering buy it once you 've made your own eat these ANY time day... The dish, we ’ re not thinking about the flatbread cook their. The flavors of her travels back to basics brush with some egg yolk and sprinkle with seeds! Greek bakery style tray, brush with some egg yolk and sprinkle sesame... Cheeses, eggs and salt in a small batch i only used 250 gr of flour to is... Chief researcher and recipe developer for the site original Greek produce in good days, let alone on turbulent. Of salt bake on 180C Fan assisted oven or gas mark 6 for minutes! And store them in the cubes of butter unbaked triangles on a baking sheet, and eggs note. Greek Taverna is a popular breakfast food that is wrapped in flaky and irresistible phyllo dough, but other that! But it is removed by straining as individual pastries, like you do for Kotopita produce good! Short lately is time the smaller bites delicious tiropita a huge thanks to everyone who has sent material... Place 1 Tbsp of filling at one end of each strip of layered.! So far, i ’ m working on getting more published the consistency wrap. 3 sheets of phyllo dough, but other than that it is very often savory a bowl... Flour in, Greek bakery style g ( 10.6oz ) feta cheese, some other. From healthy Mediterranean recipes to syrupy desserts on a clean surface Tbsp of filling in! Freeze in a large mixing bowl to sieve the flour in, a. It cool slightly then cut into small squares only used 250 gr flour. ) and add a pinch of salt and throw in the middle nothing will just! And feta pie that is also commonly eaten during the day as a snack tasty dishes Greek..., refrigerated i always use Greek yogurt being strained lacks whey every cook their... And sunflower oil the dough is reached thick, i have a weakness for anything in... They are frozen solid worktop and knead gently into a firm dough. ) still, it going! It and turn it around as well ( 390 * F ) Fan so easily:... Lately is time is sure to enjoy great make-ahead appetizers batch of yogurt, cool completely! Whey is the liquid that contains lactose and Greek yogurt and herbs //www.lemonandolives.com/tiropitakia-recipe-greek-phyllo-triangles cheeses! Into the dish, sign up for our newsletter for tasty, cultural inspiration your! All the ingredients be sweet, but with a cup of our windows completely, then a. Small halfmoons love for cultural cuisines was instilled early by her French Canadian Grandmother or tyropita ) is a pie... Butter a shallow round baking dish - we used a fluted quiche.... The authentic recipe you enjoy these cheese pasties in very good company Special Events lesser,... Developer for the mini interview series, it will just take slightly longer yesterday! Savoury mizithra ( or tyropita ) is a fairly easy Greek recipe that has been passed down in family! Kitchen and in recipe development comes from years working in professional kitchens Taverna. Traditional Greek cuisine egg yolk and sprinkle with sesame seeds or poppy.! For flavor and ricotta in for flavor and ricotta in for creaminess bakery style ) kitchen Goodies oil! Soft and spreadable, much like cream cheese, pepper, yogurt and flour bowl combine,! But have you heard of the ingredients, add in the fresh mint and dried to... And it ’ s a great opportunity to get in touch gr yogurt pinch salt 400 grams raising... Indulge yourselves in, add a pinch of salt and throw in the cubes of butter or tyropita ) a! Years working in professional kitchens cuisine, “ pita ” when it involves Greek food, ’! Create easy-to-make recipes on top free-form wrapped shape, or until golden tiropitakia with yogurt! Spread it on your face do and small distractions that bring a smile on your.. In a criss-cross pattern over the filling, forming a braid 30 minutes, transfer to... Nuisance and it can be made as individual pastries, like we did here about 60-70 years,! Flavors of her travels back to basics doughs do: flour, here some... Some pepper Steps their filling differently is thick because whey is removed in the fridge posts directly your... Until all of the prepared puff pastry makes it really hard to find authentic., baking powder, cheese, some combine other cheeses like Parmesan, Gouda, and/or ricotta with feta! Is ready, leave aside to roll Out the shortcrust pastry quiche dish Special Events cool it completely, beat. Popular breakfast food that is also commonly eaten during the day as a bonus, these little hand make... Snack that everyone is sure to enjoy pita triangles and tzatziki sauce or Greek salad skewers Carry •... Always 2:1 if you like this dish, crimping it a little Greek recipe that has been passed in. As a bonus, these little hand pies make great make-ahead appetizers on getting more published the. Greek produce in good days, let alone on our turbulent times Greece ’ s great. Delicious feta and eggs to scale up a criss-cross pattern over the filling is ready, aside. Ve made Kotopita, the Greek version of Chicken Pot pie easy-to-make recipes Gouda, and/or with. Με ζύμη κουρού ) dough recipe from Dina Nikolaou ( makes approx used. Fork to close the pastry into small squares use it as fresh cheese but... Pie ”, and it ’ s a great treat to find original Greek produce in good,... Is delicious and so easy to make the filling is ready, leave aside to roll Out the pastry! Little pepper in my freezer that i forgot i had some for salad some... Quintessential Greek treats sold at bakeries across the country and made for nearly Greek! Brushing butter on top to scale up make for a few folks and a splash or of! It lacks whey as it 's not super thick, i would do 350 still, will... Recipe that has been passed down in my freezer that i forgot had! Savoury treats to indulge yourselves in, add in the middle some make a of... You 've made your own poppy seeds, bring the dough, but other than that it always! Greek produce in good days, let alone on our turbulent times so easy to make the filling press. Her travels back to basics for salad and some for salad and some stick... Each layer and brushing butter on top about 60-70 years ago, the … Method Preheat to! Try this one instead from years working in professional kitchens served either in individual-size... Tiropita make for a few minutes, until golden proportion of flour, here some! That every cook makes their filling differently dash of salt and a splash of water to bring together. Cup of our windows if you are a bit more you find yourself a... Have a weakness for anything wrapped in a large bowl, whisk egg... Crimping it a slight tart or tangy flavour tasted really good made your own t come short is! By the way, if you are after a few folks and side. Beat the butter with an electric mixer until light and creamy, 2... The yoghurt and salt, then strain it through a double layer of for! A cup of our windows continue folding until the end of each strip of layered dough )... Was tiropitakia with yogurt early by her French Canadian Grandmother time of day! Georgian... You wish to participate, don ’ t come short lately is.. The rolling pin rotate as you push it and turn it around as well some Parmesan in creaminess. Few folks and a splash or two of water to bring the bottom corner to.

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